yacht club take out menu

Open to the Public

(410) 641-7501.

• May 11, 2022

Yacht Club's New Summer Menu Now Available

The Yacht Club has captured the essence of summer with new lunch, dinner and drinks menus that showcase the best flavors of the season.

The new menus feature a variety of soups, appetizers, salads, sandwiches and entrees, including gluten-free and vegan items. They include new offerings as well as fan favorites such as fish and chips, jumbo soft pretzel with crab dip, the Cowboy burger, Crab Cobb salad and the Yacht Club Club sandwich.

New menu items include:

Fried Calamari - Flash-fried with yellow peppers, parmesan cheese and garlic aioli

Buffalo Brussels - Flash-fried with red onion, blue cheese crumbles, and tossed in a house-made Buffalo sauce

Crispy Pork Belly - Sweet and spicy crispy pork belly over a pineapple and broccoli slaw

Mussels - French-style in a garlic, shallot and Dijon white wine broth with parsley and baguettes

Salad Sampler - House-made tuna salad, shrimp salad and chicken salad served with celery and crackers

Lollipop Lamp Chop Charmoula - Four lollipop lamb chops with artichokes, olives, capers, red onion and roasted red peppers

Roasted Veggie Flatbread - Roasted red peppers, roasted broccoli, onions, cremini mushrooms and garlic with mozzarella cheese

Salmon BLT - Salmon, bacon, lettuce and tomato with avocado mayo on a brioche bun

The Powerhouse - Sprouts, hummus spread, spinach, avocado, red peppers, red onion and tomato on a spinach wrap

Bourbon Dip - Shaved prime rib, horseradish aioli, caramelized onions, provolone cheese on a baguette with bourbon au jus

The Parm - Breaded chicken breast, marinara, provolone cheese on a baguette

The Po Boy - Fried oysters, lettuce, pickles, spicy remoulade

The Melt - Tuna salad, bacon, smoked gouda baked open-faced

The San Diego - Carne asada, fries, corn, peppers and onions, cheddar jack cheese with ancho cream in a burrito

Pork Chop - 14oz porterhouse-cut pork chop with chipotle BB! over broccolini and mac n' cheese

Shrimp & Grits - Jumbo shrimp, onions and peppers in a creole sauce over cheddar grits

Roasted Salmon - Roasted salmon over polenta and spinach, oven-roasted tomatoes topped with beurre blanc sauce

Filet Pizzaioli - Grilled 80z filet over mashed potatoes and asparagus topped with pizzaioli sauce

Lobster Ravioli - Lobster ravioli in a sage butter with spinach and prosciutto

Adobo Chicken - Half chicken braised adobo-style over spinach and jasmine rice

Vegan Meatballs & Sausage - Vegan meatballs and sausage in marinara over gluten-free pasta

The Yacht Club is open Thursday-Sunday beginning at 11 a.m. and daily beginning May 19. Lunch is available until 4 p.m.; dinner is served beginning at 4 p.m.

To view the complete lunch, dinner and drink menus, visit https://www.opyachtclub.com//restaurant-menu.

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Kristen is a writer, editor, and social media maven who loves her state. Born and raised in New Jersey, sharing all it has to offer is her passion. After attending Montclair State University, she continued her education online, obtaining certifications in social media management.

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Are you a member of a private club? New Jersey has golf clubs, tennis clubs, racquetball clubs, country clubs, dining clubs, and boat clubs, but many are fairly exclusive. Some are open to all with a hefty (or reasonable) membership fee. Of course, there are a few that anyone can enjoy! One example is The Yacht Club in Edgewater. It’s a restaurant, not technically a club, but it sure FEELS fancy. With delicious food and waterfront views, it doesn’t disappoint.

Address: 541 River Road, Edgewater, New Jersey, 07020

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Here’s what you need to know! The 13,000-square-foot space gives off some serious vacation vibes. Located on the pier of the Edgewater Commons Shopping Center, this eatery is brought to you by The Hudson River Hospitality Group, owners of Molos in Weehawken. Executive chef Gregory Zapantis is a culinary ambassador for Greek cuisine and has been a member of the prestigious Hellenic Chef’s Club since 2011.

Sushi Chef Steve Song apprenticed under Chef Masa Takayama at Masa in NYC. Masa is one of New York’s most expensive, and most exquisite, sushi restaurants. It is a 3-star Michelin eatery with exceptional cuisine. These talented chefs come together to create a menu of popular American seafood dishes including Maine and Connecticut Lobster Rolls, Maryland Crab Cakes, a Lobster Claw BLT, Popcorn Shrimp, and hand-rolled sushi made to order.  There will also be a dedicated oyster shucking area at the bar.

Though I have not been able to dine here yet (it just opened this week), delectable menu items that appeal to me include shrimp tacos, linguine with clam sauce, lobster mac n’ cheese, skirt steak with sweet potato fries, and the grass-fed beef burger with aged cheddar. At the bar, you’ll find sangria and specialty cocktails, flavored martinis, cider, draft beer, and wine. Everything is surprisingly affordable! Learn more and find their menu here . You can also discover more of the best waterfront restaurants in New Jersey .

OnlyInYourState may earn compensation through affiliate links in this article. As an Amazon Associate, we earn from qualifying purchases.

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Enjoy good food and drinks while overlooking the beautiful scenic view of Huntington Harbor.

Dining - hyc restaurant .

At the Huntington Yacht Club contemporary dining is our passion!  Enjoy exceptional cuisine while sitting back and enjoying the ambiance and friendly atmosphere.  HYC has a full service bar and newly renovated dining room overlooking beautiful Huntington Harbor.  

Alert: HYC Restaurant IS CLOSED JANUARY 1ST- FEBRUARY 8TH

Dining Hours

The restaurant is open for dinner Thursday, Friday and Saturday.

Menus/Reservations

To better serve you, the Huntington Yacht Club requires reservations.

Private party rooms are available. Please click on "Inquire About Having a Party" button or call 631) 427-4949 ext.# 2

WALNUT CREEK YACHT CLUB

1555 Bonanza St., Walnut Creek, CA 94596 Monday-Thursday 11:30am-9pm Friday and Saturday 11:30am-10pm

Open for Indoor and Outdoor Dining

Tel: 925.944.FISH | Fax: 925.944.3405

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Dining at CLYC

Main dining room.

• Tuesday, Wednesday, Friday and Saturday, 5-9 p.m.,May and September
• Tuesday, Friday and Saturday, 5-9 p.m.,October through April
• Tuesday through Saturday, 5-9 p.m., Memorial Day weekend through Labor Day weekend

Menus Dinner Menu

Clubhouse bar.

• Tuesday, Wednesday and Thursday 5-9 p.m. and Friday and Saturday 5-11 p.m. from June through August
• Tuesday, Friday and Saturday 5-9 p.m. from September through May

Chautauqua Lake Yacht Club | PO Box 252 | Lakewood, NY  14750 | Phone: (716) 763 - 5385

Dining at the Yacht Club

And don’t forget Taco Tuesday’s when Beef Tacos are only $1.50  from 5 – 9 PM.

Lakeside Yacht Club on Facebook

Calendar of events.

37º 01' 12.52" N 76º 20' 38.43" W

Dining Menus

We offer curbside-to-go call (757) 722-0711 to order, dockside lounge menu.

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THE NASSAU YACHT CLUB

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