marina yacht club menu

Yacht Club Restaurant

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Marina Yacht Club Restaurant

Ratings and reviews, location and contact.

Like some of the other reviews mentioned, it seems like the manager was the only one who spoke English. I'm very grateful we got service from him because he gave my mom, my grandma and I a very private and quiet dining area, away from... the smoke - within their funky art gallery. The manager recommended all his top picks for vegetarian foods, and got everything delivered to us promptly. Their desserts are delicious, ravioli was too, hummus was wonderful, and the pizza was as pizza is. The live music isn't overwhelming either, and the location was really lovely. Thank you for a great last night in Bodrum! More

My son and I loved our holiday in Bodrum. We visited Marina Yacht Club Restaurant, the food was delicious, my son had seafood risotto, i tasted it, it was really tasty and I had mixed seafood in a broth, full of goodness and tasty, that... was our mains. Starter, like a cheese board with different types of meats and cheeses, honeydew melon and also 1 piece of octupus, so delicious. Dessert was warm chocolate brownie with vanilla ice cream and orange tiramisu. Everything was so good, service you could not fault, quick and staff were pleasant and professional! If we ever go to Bodrum again, we would definitely visit this restaurant again. More

Everything was first class. Fantastic location on the roof overlooking the yachts. Attentive, professional service. Delicious food. 2 x bottles of good quality wine, started for 2, mains for 2 £85…worth every penny.

We visited last night and I can't explain how disappointing it was. We made a reservation via email and eventually got a reply after 6 days. I also asked for a table with a good view, if possible, but I got no reply to that... request at all, even after a reminder. Whe we arrived we were given a table a long way from the best area, so I showed the email to the Guest Relations man. He said that he had replied once and "what more you want?". Rude and shocking. The food: My food was really cold and my friend's was like a fish stew....nothing like described on the menu. Drinks: They pushed Turkish "champagne" even though we wanted French or even Italian prosecco. We took the prosecco but it was warm so they put ice in it!! The bill: This includes mandatory service charge (although the only time they asked how we were was when the bill came) and a charge for the entertainment which was DOWNSTAIRS! Ridiculous. English was very poor from the staff for such a tourist location. Basically, poor service, poor food and nobody will care about this review or other reviews too. More

I do not recommend it at all! It is not fine dining, be aware of it, however, they charge you like one. The food was absolutely horrible!! We ordered a lamb and a seafood dish, but both came on the table very late. The lamb... was cold and of really bad quality ! I ordered a seafood dish but I got seafood stew!!! Additionally, they cared more about their own people and friends than a normal customers table! Although the table next to us came 30 min later than us, they received their food earlier. Most importantly, the manager is very RUDE and aggressive! Do not forget they put a mandatory service fee on top on the bill, so you do not have a choice to decide if the service warrants any tip!! I DO NOT RECOMMEND IT! Do not waste your money and time! It pretends to be upper class but the overall experience was very far from it! More

So where do I start………. We arrived and was shown to our table with a nice view. We were given the menu the young waiters who served us couldn’t speak English, so was a bit of a challenge to order our drinks, even though the... menu is in Turkish and English! We had to call the manager so we could check the right drinks were ordered. We ordered our food again with the manager present so we were all clear on what was ordered. Our starters were nice couldn’t complain on the part. Our mains arrived and my husband sent his back as the chips and veg was cold, myself and my friend’s veg and sauce was also cold but we didn’t send ours back. We were given desert menus but had to ask them to take our order after waiting 29 mins. Due to our dissatisfaction I flagged our experience with the owner and he apologised. After this the young waiter threw some napkins and wipes in our table! Clearly not very happy. The bill arrived and my husband challenged and said are we expected to pay the full bill when the service and the food was not great. My husband was trying to explain and the manager said “don’t speak over me” then the owner came and said “just pay the bill and leave and threw the card machine in the table” We have never experienced such bad service in all our lives, totally shocking!! We paid and left and my friend was so shocked she went back into the restaurant to speak to the owner and the the manager said “what do you want” she asked for the owner and was told he’s not here. We have been here twice before and can honestly say it’s gone downhill massively, never ever have we been treated so badly. Very aggressive owner and manager, we won’t be back that’s for sure. More

WARNING DO NOT COME HERE! They do not deserve spending your time and money on. The workers are extremely rude and arrogant. When calling them they will promise you a seat close to the water and live shows and etc. don’t believe in them and... don’t come here! The meat was dry and tasteless. I had to season the meat myself with salt and pepper. More

Apart from constantly having menus flying in my face the food was lovely. Well presented. I had the seafood in the shell and it was divine. The live band was a nice additional touch. I do feel like the Cocktail menu could have had more... variety but the wines were good. Yes avoid going here when it’s windy due to being right on the marina the winds did cause a lot of havoc. More

Very nice place! Very safe if going out with a beautiful woman. No one will bother you, not like some other places in Bodrum. I was at Smoky Lounge Bar and Hells Angels bikers came and started throwing stuff at my girlfriend to get her... attention so we just left. Bodrum is not a safe place! Never going back to Bodrum! Hells Angels have a huge club in Bodrum and are everywhere always looking to make trouble. AVOID! More

It's a place with 3 different restaurants,international,italian and seafood.It also has a big area for a club in which live music starts every night at 10:30 and finishes at 1:30.On Fridays and Saturdays, Askin Arsunan (famous jazz pianist) and his band performs very good music;a... little bit jazz,a little bit soul,funk, even some Turkish music.On Sundays and Mondays, world famous Turkish singer and musician Fatih Erkoc and Zafer Cebi Band perform English songs in the first half and Turkish songs in the second.On Tuesdays,Wednesdays and Thursdays, another famous Turkish band with real good musicians called Istanbul Gelisim performs great music too. Either dine in one of the restauarants or have a drink at the club, but be sure to visit this place if you visit Bodrum. P.S. There is no entrance fee.You pay only for what you drink and it's not expensive.Enjoy! More

Marina Yacht Club Restaurant is probably the most scenic and entertaining place in downtown Bodrum. The restaurant's selection is mostly seafood and meze, but they also have a selection of meat and pasta specialties... Unlike most other seafood restaurants in Bodrum, however, Marina Yacht Club... has a published seafood menu, so that you know that you won't be charged according to the mood of the establishment... The seafood and appetizers are very good, if not excellent, and the desserts are worth tasting.... Moreover, Marina Yacht Club also has a bar section and stage with live music almost every day of the week. The quality of the bands vary slightly, but most of the time it is worth to spend at least an hour at the bar and watch the scene. The place is popular with locals and tourists, and I guess that says a lot about the quality and atmosphere of any establishment. I would recomment Marina Yacht Club without hesitation... More

Just arrived in my boat and wanted a quick drink but only had euros on me Went to pay the bill and got quite a surly look from the manager when I offered him the money He wanted Turkish Lira!! Get over yourself you idiotic... man you most definitely ripped me off anyway I won’t ever use the place again Off to Greece now where the people are much nicer More

Food service is excellent but I can not say the same thing for the music. Especially their music selection during their break was terrible. Yol project need a sound crew especially for the terrace guests.

Special thanks to the manager of the restaurant. I guess he's the only one speaking english (??!!) Mistake in the food order but the manager rapidly change it otherwise the food was good and the live music band was cheering up the dinner atmosphere

Had a very pleasant evening at MYC. Sat upstairs where we could watch the entertainment. Good but not great food. Fairly priced for the ambience.

MARINA YACHT CLUB RESTAURANT, Bodrum City - Restaurant Reviews, Photos & Phone Number - Tripadvisor

• Atmosphere: 4.5

• Dining Menus

Boxed Lunches

Lunch & Casual Dinner

Dinner Menu

Dining Menus Downloads

BOXED LUNCH MENU

SPECIALTY DRINKS

Start your day with a scrumptious breakfast of traditional favorites and island specialties.  Served from 8 AM to 10 AM.

The SCYC Two Eggs your choice of Scrambled, Poached, Hard Boiled or Fried Bacon or Sausage, Hash Browns or Grits White or Wheat Toast $18

Buttermilk Pancakes Bacon or Sausage $16

Tuna and Grits Bahamian Style Bacon or Sausage White or Wheat Toast $20

Captain’s Breakfast Sandwich Two Eggs Fried Choice of Ham, Bacon, Sausage or Turkey Served on our homemade Bahamian bread with mayo, lettuce, tomato, and onion  $20

Yacht Club Omelet Bacon or Sausage, Hash Browns or Grits White or Wheat Toast with a choice of 2 fillings  $20

Fillings: green pepper, jalapeno, onion, ham, cheddar cheese, tomato, mushrooms

French Toast Made with our homemade Bahamian bread Bacon or Sausage  $18

Mate’s Choice Choose from an assortment of cereal served with fresh milk  $12

Fresh Fruit Plate A variety of seasonal fresh fruits  $24

Fresh Fruit Smoothie A delicious blend of non-fat Greek yogurt, bananas, strawberries, blueberries, and pineapple  $18

Add chia seeds  $1  / spinach  $2

Hash-browns $4 Grits $4 Homemade Bahamian Toast $5 Substitute Egg Whites on Egg Entree $4 Sausage $6 Skillet Ham $6 One Egg $4 Bacon $6 Norwegian Smoked Salmon $16 (1 pc)

All items and prices subject to change without notice. MENU PRICES DO NOT INCLUDE 10% VAT or 15% GRATUITY

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Box Lunch Menu

Each lunch includes fresh seasonal fruit, Pringle Chips & one 32 oz. bottle of Staniel’s purified drinking water.

Garden Salad *

Mixed greens with cucumbers, carrots, peppers, and tomatoes served with our house dressing $19

Classic Caesar Salad *

Romaine lettuce with fresh croutons tossed in classic caesar dressing $19

Solid white albacore tuna served on a bed of mixed greens with toast points $22.50

Mixed Fruit Salad

Enjoy a healthy plate of delicious seasonal fruits $24

Romaine lettuce, diced ham and turkey, sliced hard-boiled egg and cheddar cheese served with citrus dressing $24

Lobster Salad (seasonal)

Chunks of fresh Bahamian lobster tossed in a creamy citrus dressing served on mixed greens with toast points $34

*Add Grilled Chicken $8

All salads be served as a wrap. Your choice of whole wheat or white tortilla.

BLT Sandwich

Crispy bacon, lettuce, and tomato piled high on our homemade Bahamian bread with mayo $18

Your choice of ham, turkey or tuna served on our homemade Bahamian bread with mayo, cheddar cheese, lettuce, tomato, and sweet onion $16

Club Sandwich

Classic three-tier club with turkey, ham, cheddar cheese, bacon, lettuce, tomato served on our homemade Bahamian bread with mayo $22

Veggie Wrap

Large tortilla filled with an assortment of fresh garden vegetables served with our house dressing. $18

All sandwiches can be served as a wrap. Your choice of whole wheat or white tortilla.

Coca-Cola $5 Diet Coca-Cola $5 Sprite $5 Ginger Ale $5 Fanta $5 Goombay Punch $5 Bottled Spring Water 17 oz $4 Bottled Sparkling Water 17oz $8

Lunch & Casual Dinner Menu

Enjoy a casual meal.  Served noon to 9 PM

Conch fritters $16 Chicken Wings $16 Herb Tomato, Mozzarella & Cucumber Salad $14 Shrimp – Fried or Grilled $16 Grouper Fingers $18 Conch Bits $18 Fresh Fruit & Cheese $28 Norwegian Smoked Salmon $24 Crab Cake $24 Ahi Tuna, blackened & seared rare $28

Meat Lover $26 Margarita $24 Cheese $22

Additional Toppings

Mushroom, Onion, Tomato, Jalapenos, Peppers ~ $2/ea Avocado, Bacon, Pepperoni, Sausage, Extra Cheese ~ $3/ea

Soup and Salad

Soup du jour served with a fresh garden salad cup $15 bowl $19

The Beyond Burger Salad

Plant-based burger (non-GMO, no soy, no gluten), atop mixed greens, tomato, cucumber, and fresh mozzarella $23

Lump Crab Cake Salad

One jumbo lump crab cake atop mixed greens, sweet peppers tossed in a creamy poppyseed dressing $32

Smoked Salmon

Wild Norwegian salmon, mildly smoked and sliced thin, served on mixed greens with toast points $35

Ahi Tuna Chop Salad

Sashimi grade tuna mixed greens, peppers, cucumber, avocado, wonton tossed in a soy vinaigrette $34

*Add Grilled Chicken $10, Tofu $18, Grilled Fish, $18, Mango Shrimp $18, Ahi Tuna $24 (when available)

Sandwiches and Burgers

Served with your choice of French Fries, Onion Rings, Peas & Rice, or Coleslaw

The Beyond Burger

Plant-based burger (non-GMO, no soy, no gluten), served fully-dressed on a brioche bun $20

Classic Hamburger

Angus steak burger grilled and served on a toasted pretzel bun with lettuce, tomato, sweet onion, and mayo $20

Add bacon or cheddar cheese $2/each

Chicken Sandwich *

Your choice of grilled or blackened served on a Brioche bun with mayo, lettuce, tomato, and sweet onion $16

Add Bacon or Cheddar Cheese $2/each

The SCYC – DLH’s Favorite

Tempura fried chicken sandwich topped with Asian slaw, served fully-dressed on a brioche bun $18

Conch Po’Boy *

Conch seasoned and fried, served on a Brioche bun with mayo, lettuce, tomato, and sweet onion $22

Club Sandwich*

Fresh Catch of the Day

Our fresh fish cooked to your liking! Grilled, fried or blackened, on a Brioche bun with lettuce, tomato and sweet onion, topped with homemade Asian slaw $20

Asian Tacos

Three soft shell tacos with your choice of blackened chicken or fish, topped with homemade Asian slaw $20

*Can be served as a wrap. Your choice of whole wheat or white tortilla.

Cup of Soup $8 French Fries $6 Onion Rings $6 Garden Salad $8

We still serve dinner as we have since our inception in 1956, in traditional Bahamian style.  Reservations Required.  Entree pricing includes soup, salad, entree and dessert.

Please choose one of the following sides:

Bahamian Peas & Rice, Baked Potato, Parsley Potatoes or French Fries

Full breast, perfectly seasoned. Grilled, Baked, Blackened or Lightly Battered and Fried $36

Cornish Hen

Rubbed with spices, split and oven roasted $38

Baby Back Ribs

Par-boiled for tenderness, grilled for flavor, baked finish to fall off the bone, basted with classic barbecue sauce $40

Our fresh fish cooked to your liking! Grilled, blackened, baked or lightly battered and fried $42

Bahamian Cracked Conch

Local conch tenderized, seasoned, battered and lightly fried $42

Duck Confit

French duck leg confit, served with salardaises potatoes $46

Rack of Lamb

French-trimmed rack from New Zealand, grilled and basted with our raspberry garlic mint preserves $48

Blackened, seared rare, sashimi grade tuna $52

Lobster (seasonal)

Local lobster, steamed and served with drawn butter $56

8 ounce USDA Filet Mignon, seasoned and grilled $52

Vegetable Stir-Fry*

Fresh seasonal vegetables stir-fried in sesame oil with fresh ginger, served with your choice of white or brown rice $36

Pasta Pomodoro*

Linguine pasta with diced fresh tomatoes, basil, and garlic $35

Roasted Veggies*

Colorful oven-roasted vegetables simply prepared with light olive oil, salt, and pepper. Served with your choice of white or brown rice $40

* Add Grilled Chicken $10, Tofu $12, Grilled Fish, $18, or Mango Shrimp $18

All meals include a side of sliced carrots and cucumbers or french fries

Peanut Butter & Jelly Hot Dog Cheese Pizza Fish Fingers Kid Pasta (marinara sauce, butter or olive oil) Kid Burger Mac and Cheese Grilled Cheese Chicken Fingers

Beverage Menu

Add a floater to any specialty drink – price varies.

Specialty Drinks

SCYC Rum Punch

Myers Rum, Bacardi Gold Rum, Coconut Rum mixed with fresh pineapple juice with a splash of orange and cranberry juice $14

Bahama Mama

Coconut Rum, Myers Rum, fresh orange and pineapple juice with a splash of grenadine $14

Goombay Smash

Bacardi Rum, Coconut Rum, pineapple juice and fresh lime juice $14

Yellow Bird

Bacardi Rum, banana liquor and fresh orange juice $14

Espresso Martini

Fresh shot of espresso shaken with vanilla vodka and Kahlua

Gold Margarita

Patron Silver Tequila, Grand Marnier, lime mix and splash of fresh orange juice $16

The Commodore

Vodka, tonic with a splash of cranberry and fresh lime $14

Dos Hermanas Beachside

White wine, splash of club soda with freshly squeezed lime, served over ice $14

Add a floater to any specialty drink – price varies

Domestic $6

Kalik Kalik Light Sands

Domestic Draft $7 (craft-brewed by Sands Brewery)

SCYC Mizpah Ale High  Rock Lager

Imported $6

Bud Light Corona Heineken

Cordials and Liqueurs

Grand Marnier Frangelico Sambuca Jameson Baileys Drambuie

Port Tawny 10 Year Remy Martin VSOP

Blended Drinks

Strawberry Daiquiri

White and Gold Bacardi, frozen strawberry preserves, splash orange juice, blended $14

Mango Daiquiri

Frozen mango puree, Myers Rum and Bacardi White $14

Pina Colada

Frozen coconut and pineapple preserves, blended with Bacardi White rum and Myers Rum $16

Peanut Colada

An SCYC original…a Pina Colada with roasted peanuts blended in.  Don’t ask questions, just try it. $18

Absolut Vodka, Baileys and Kahlua $16

Specialty Shots

Royal Flush

Crown Royale and Peach Schnapps with Cranberry Juice $12

Vodka and Triple Sec rimmed with sugar and lime $8

Jagermeister dropped into RedBull $12

Pink Panty Remover

Jagermeister, Peach Schnapps, Cranberry

Coffee and Tea

Regular or Decaf $5 Espresso $6 Double Espresso $12 Latte/Cappuccino $10 Yogi Tea {assorted flavor} $6

Bottled Water Lemonade Coca-Cola Diet Coca-Cola Sprite Ginger Ale Fanta Goombay Punch Orange Juice Cranberry Juice Pineapple Juice Grapefruit Juice Apple Juice Milk

Sparkling Bottled Water 17 oz. ~ $8 750mL ~ $10

Wine by the Glass

Wine by the bottle.

• Employment Opportunities at the Staniel Cay Yacht Club
• Privacy Policy
• SCYC Privacy Policy
• Garden View Suite
• Waterfront Bungalows
• Waterfront Suites
• All Inclusive Resort
• Pool and Sundeck
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• Dine in Paradise
• Private Events
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• Frequently Asked Questions
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• Marina Shores Yacht Club

Location and Contact

View the menu, restaurant details.

Delivery No delivery

Payment Credit Cards Accepted

Parking Parking Lot

Good for Kids Yes

Attire Casual

Alcohol Yes-Full Bar

Reservations No

Cuisines: Burgers , American

Price Point $$ $ - Cheap Eats (Under $10) $$ - Moderate ($11-$25) $$$ - Expensive ($25-$50) $$$$ - Very Pricey (Over $50)

Outdoor Seats Yes

Restaurant Description

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Restaurant Photos

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Recent Restaurant Reviews

Been shopping there for years! Good meat, fair prices! Miss the Postage store.... see review

Place is small but the food is delicious! Staff also friendly.... see review

Great food and a WONDERFUL staff!!! Always a team effort there. Hardworking kitchen and always friendly. Also, the cleanest restaurant around! Par for... see review

Awesome pizza top 3 Chesterton.wings average at best.bread3d cheese sticks best.... see review

Very friendly and the food was great 👍... see review

Recent Votes

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At the Marina’s many yacht clubs, local and visiting boat owners can find access and a full array of services. The clubs also serve as a social hub for the boating community, and often offer facilities perfect for staging a memorable waterside event.

California Yacht Club

A local landmark, this private club features elegant dining, bar, function rooms, catering, swimming and paddle tennis. Ambitious sailing, power, rowing and racing programs, junior activities, cruises and women’s association programs offered.

Del Rey Yacht Club

This spacious clubhouse features dining, lounge and large meeting/banquet space. Offers 300 slips, hoist, pool, basketball court, table and paddle tennis, and a Catalina Island facility. Activities include racing, cruises, junior sailing and recreation.

Pacific Mariners Yacht Club

This is a do-it-yourself club, with no paid employees and activities handled by members on a volunteer basis. The club is open daily, with an adjacent guest dock and activities including racing, cruising, Friday night dinners and Monday night football.

Santa Monica Windjammers Yacht Club

This private yacht club is available to lease for public meetings, weddings, and events for non-club members. An on-site chef and Food & Beverage manager are available to assist with banquet menu planning from cocktail receptions to full meals.

South Coast Corinthian Yacht Club

The clubhouse is a come-as-you-are, self service establishment with 24-hour access to members. All are welcome. Activities include two dinners a month, yacht racing, one-design racing, cruising, and social gatherings, all posted on the clubhouse website. For more info, contact: [email protected]

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A taste of Bodrum

We continue to serve our guests with the same care as on the first day for 22 years with our three restaurants, our bar with live music performances 365 days a year, our art gallery and a cafe. We are pleased and proud to welcome around 300,000 people every year. Welcome to Marina Yacht Club, which has become a Bodrum classic.

Caffe del Corso

The jazz bar, our partners.

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Eskicesme, Marina Yacht Club Bodrum, Neyzen Tevfik Caddesi, Bodrum/Mugla, Turkey

[email protected]

+902523161228

Captain's Cove Golf & Yacht Club

Marina restaurant, marina restaurant menu, click here to download.

Check out our Facebook Page for the most up-to-date information. 

Online Reservation

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This New Yacht Is Sailing to Gorgeous, Lesser-known Ports in the Caribbean Sea — and I Was on Board With 'Below Deck's' Chef Ben

Emerald Cruises' new Emerald Sakara ship brings guests to smaller ports in the Caribbean and Mediterranean, with an onboard marina and the occasional Bravo-lebrity.

Paul Brady is the news director at Travel + Leisure and the brand's expert on cruise travel. He has been covering the travel industry for more than 15 years for outlets including Condé Nast Traveler , Skift , and The Huffington Post .

The Staterooms

Bars and restaurants, where emerald sakara sails, shore excursions, amenities and entertainment, family-friendly offerings, accessibility.

Paul Brady/Travel + Leisure

With a couple dozen guests looking on, chef Ben Robinson was showing how to slice and dice a fresh red snapper. “You kind of feel him — but you don’t fondle him,” said Robinson, the fan favorite from the Bravo reality show Below Deck, who’s always ready with a quip. As he pulled a perfect filet off the bone, he explained how to salt the fish and that there’s no more important relationship than the one you have with your fishmonger. “My advice is to always be friendly,” he noted. “I like to support my mom-and-pop [businesses]. If you become familiar with them, they’ll say, ‘Hey, I got this in this morning.’”

The cooking demo, which also featured a ceviche how-to and tips on knife sharpening, was one of many “Chef Ben” moments on my trip aboard Emerald Sakara . It’s the newest 100-passenger vessel from Emerald Cruises, which launched in the fall of 2023, a sibling vessel to the Emerald Azzurra .

During an eight-day voyage in March from San Juan, Puerto Rico, to St. John’s, Antigua and Barbuda, the reality personality was definitely one of the star attractions. Robinson spent several evenings in the galley, creating special dishes such as a panko-crusted veal striploin stuffed with pesto.

He also hosted a well-attended Q&A about his life in the kitchen — and spent plenty of time connecting with fans, many of whom booked the trip specifically to chop it up with Below Deck alum.

“We definitely booked because of Ben,” said Shannon Welnel , a Montana-based travel advisor who had lots of praise for his cuisine — and the yacht-like atmosphere on board the 100-passenger ship. Other guests I spoke with admitted they hadn’t seen much Below Deck, but were intrigued by the chance to chill with a Bravo-lebrity.

Emerald Sakara

• With a max of just 100 passengers, Emerald Sakara feels at times like a private yacht, with no lines and no crowds, and outstanding service from a highly experienced crew.
• Minimalist rooms recall the stripped down aesthetic of Miami Beach or Mykonos, Greece, with pops of color from Missoni Home accents and a sleek-yet-functional bathroom with plenty of storage space.
• While this small ship has but one restaurant and one poolside cafe, there’s plenty of choice when it comes to meals, whether you’re hitting the breakfast or lunch buffet or choosing from the dinner menu.
• The onboard marina, which is open in favorable weather conditions, offers watersports and swimming off the stern of the ship.
• Easy to understand and mostly inclusive pricing covers meals, beverages at mealtime, many tours, and surprisingly speedy Wi-Fi.

The intimate-ship vibe was also one reason the chef wanted to hop aboard. “This definitely has more of a yacht vibe than any other [ship] I've been on,” Robinson told me one afternoon. “A hundred passengers is not a lot,” he said. “I've been on boats with 2,500 passengers, and you really do feel like you're anonymous. But here, the service is great, and you really are treated as an individual and someone important. And you kind of lose that on the big boats.”

While Robinson doesn’t have immediate plans to join another Emerald cruise, he told me that there were plenty of parallels between his life on megayachts and what the Sakara offers its guests. “It’s been incredible,” he said.

I had to agree. The Sakara certainly has much to offer, both in spite of its smaller size and because of it. While it’s available to book by the cabin, like any cruise ship, it still manages to feel at times like a private yacht, particularly when it sails to less-commonly visited ports such as Culebra, on Puerto Rico, or St. Bart’s. In the latter, we dropped anchor near Eric Schmidt’s yacht, Whisper , and had the whole day to explore the glitzy island and its capital, Gustavia. (After a drive around in the morning, I managed to catch the beautiful sunset from the lovely little Shell Beach, right in town.)

“The benefit of being on a small cruise ship like this one is that we can enter small ports and areas where others can’t,” said Robert Kuznin, the captain of Sakara , who previously worked with several cruise lines, including Paul Gauguin, Seabourn, and Virgin Voyages. “For example, when we dropped anchor in Esperanza Bay,” he explained about our stop at the island of Vieques, “there were only two meters under the keel — and that was the shallowest I’ve ever been!”

Courtesy of Emerald Cruises

The ability to go places that larger ships can’t was also on display one morning on St. Kitts, one of the final stops of my trip. It was still early in the morning, but already four mega-ships were docked in Basseterre, the island’s capital. Instead of tying up next to them on the busy cruise pier, we dropped anchor just off the beach in South Friar’s Bay, a long sweep of sand in the island’s southern reaches. There were no crowds to contend with, no paperwork hassles, no touts offering dodgy cab rides. A five-minute tender ride to the beach was all it took to meet our local guide. Time from leaving the breakfast buffet to our first stop? About 25 minutes. Even the most efficient mega-ship would struggle to make that happen — and they can’t drop anchor right off the one of the best beaches on the island. 

Other moments aboard Sakara felt like something out of Below Deck . One afternoon, I made my way to the yacht’s marina, a platform at the stern stocked with lounge chairs, refreshments, and water toys such as a floating trampoline and inflatable sea kayaks. I jumped off the stern into the Caribbean and then tried out the ship’s Seabob, a floating gadget that’s like a cross between a Jet Ski and an electric scooter.

As I continued my joy ride, I could see another vessel anchored just north of us. Turns out, it was David Geffen’s private yacht , Rising Sun . Of course, we were there first.

Here’s a closer look at all the amenities of the Emerald Sakara , which sails seasonally in coastal waters in the Caribbean and the Mediterranean Sea.

Laurent BENOIT/Courtesy of Emerald Cruises

Welcome to your starship: the stripped down, white-and-gray cabins on Sakara feel sci-fi chic, particularly when the accent lighting is switched on. They’re also, thankfully, spacious and super functional, with ample storage space (including a safe), a small minibar, a coffee station, and a clever headboard built-in that’s a great spot for your charging devices and water bottle. Most of the 50 rooms and suites have verandas; ocean-view staterooms are the exception. Bathrooms are just big enough, with plenty of storage, and are stocked with Espa products and a hair dryer. My cabin, 421, was a 300-square-foot balcony suite toward the aft of the ship on deck four: I never once heard noise from the surrounding cabins or in the hallway, though I did occasionally notice sounds and vibrations from the vessel, something that is common on even the largest of ships. A note on power plugs: my stateroom had U.S.-style outlets throughout as well as USB-A charging ports on either side of the bed, a nice touch.

Because Sakara is smaller than most cruise ships, it can’t compete on sheer volume of bars and restaurants. Still, the food on board is solid. La Cucina is the only true dining room, with both indoor and outdoor seating; it has somewhat limited hours compared to the round-the-clock dining options on bigger vessels. That being said, I certainly didn’t go hungry: a breakfast buffet is complemented by traditional à la minute options such as omelets and pancakes; lunch is also buffet style with a carving station. Dinner is more restaurant style, with options from an ever-changing daily menu plus always available classics such as Caesar salad, shrimp cocktail, grilled salmon, and spaghetti bolognese on offer. (Many dietary restrictions and preferences can be accommodated.)

On my voyage, chef Robinson put together several special plates, including what might’ve been the best dish of the week: a sesame-crusted seared yellowfin tuna with celeriac puree. The Below Deck star also put together a panko veal striploin roulade one night and, another evening, offered a citrus-cured hamachi with, in a touch of molecular gastronomy, “mango spheres.” Elsewhere on board, a poolside cafe, Aqua Café, has quick bites like burgers and flatbreads, as well as sweets and coffee pulled from a Cimbali espresso machine. The cocktails served in the Amici Lounge and the Sky Bar were consistently excellent, mixed by a talented team of pros who’ve previously worked on Seabourn ships and in some of Dubai’s top hotels. One weaker spot was the selection of wine on board: pours at mealtimes are included, but they didn’t rock my boat. A short list of “chairman’s wines,” available at extra cost, included a couple by-the-bottle finds such as 2013 vintage Cristal ($650) and some mid-tier Bordeaux and Burgundy options.

Paul Brady/Travel + Leisure

Though small, this ship isn’t an expedition yacht. Rather, it’s specifically designed for warm-weather coastal cruising, meaning it spends the lion’s share of its time in places such as the Caribbean and, in the Northern Hemisphere’s summer months, the Mediterranean. My trip aboard was spent entirely in the Leeward Islands of the Caribbean, where passages between ports were short and the seas were often calm. (We did occasionally encounter some swells of up to two meters, or 6.6 feet. I saw many guests wearing medicated patches to prevent motion sickness throughout the trip.) Sakara typically spends a season of several months in a given region, with a variety of cruise lengths offered, ranging from six to 24 days. In 2024, the ship will spend April through November in the Mediterranean. Sakara will return to the Caribbean at the end of the year, through April 2025.

Tours off the ship were a strong suit for Emerald, at least on my voyage. Most stops offered a variety of activities, ranging from a simple transfer to a nearby beach to a full-on, multi-hour tour. Usually, I found myself ashore with a very small group of folks — fewer than a dozen — and all the guides Emerald arranged were true pros. Passengers raved about a kayak paddle through the bioluminescent bay on Vieques, something I sadly didn’t try myself. I did, however, enjoy a short guided hike on the island of St. John, to the pristine beach along Salomon Bay, which was all but deserted. The organization of excursions felt flawless to me, thanks no doubt to the crew and shore excursion manager, Pilar Atencio. Worth a mention, too, were Atencio’s detailed briefings on what to expect each day. While these sorts of “port talks'' are common on ships of all sizes, they felt particularly useful on Sakara because of how intimate our groups were; many passengers made a point of attending the pre-dinner talks every night, for info on what to expect about our anchorage, historical background on each island, and detailed info about what each tour offering would entail.

Call it small but mighty: Sakara has all the essentials, which is a bit of feat for a ship this size. A cozy spa has wellness and beauty treatments, as well as a small hairstyling and facial studio; morning yoga and stretching are available on deck. The fitness center, with a few cardio machines, a Peloton bike, and a variety of weights and other gear gets the job done. The smallish pool and a top-deck whirlpool were lovely — though I spent most of my time in the ocean: the Sakara ’s marina deck is a key feature, and it was open several afternoons during my trip. It’s like the greatest pool party you’ve ever been to, complete with piña coladas, sea kayaks, stand-up paddleboards, and a trampoline, right off the stern of the ship. It is, truly, as much fun as it sounds like, though it is subject to the whims of weather and ocean currents. Also available in some destinations are e-bikes from Gocycle, which are available on a first-come, first-served basis; during my trip, several guests gave them a spin on the island of Vieques. Sakara also carries a ton of snorkeling gear and beach towels, which passengers can borrow whenever they like. In terms of performances, this isn’t the vessel for Broadway-style shows, but guitarist Jamie Ferguson and voyage director Nathalie Millet added plenty of live music to the trip.

The youngest passengers I spoke with on my cruise were in their 20s — and they were traveling with their parents. Sakara is perhaps the perfect ship for families traveling with adult children, since it offers such a diverse array of activities to suit different tastes and activity levels, while visiting intriguing destinations. The ship is also intimate enough that everybody can gather easily for meals — or a swim off the stern — without fighting the crowds common on larger vessels. On the other hand, Sakara is probably not the best choice for families with younger children: there’s no kid-specific programming, and you’re likely to be the only ones aboard with little ones. “Emerald Cruises yachts are recommended for people aged 12 and up, and they must be accompanied by and share a cabin with an adult aged 18 or [older],” a spokesperson shared with T+L.

Sakara is probably best described as somewhat accessible: the ship has elevators to all decks and the crew was, on my trip, very accommodating to those with mobility challenges. There are handrails throughout, and bathrooms feature shower grab bars. That being said, several areas of the ship — the outdoor dining terrace, for example — require navigating at least one step even once you’ve reached the deck in question by elevator. “Due to the nature and size of the ships, wheelchairs and scooters are not allowed to be used on board,” a spokesperson told T+L. When the ship is at anchor, it’s only possible to go ashore by tender or Zodiac, both of which could be challenging for those with limited mobility. As Emerald’s FAQ explains: “Guests with limited mobility will require help from a companion, since the crew is limited.” Also of note: many announcements are made only by loudspeaker with no hearing-impaired alternative.

Seven-night sailings on Emerald Sakara start from $2,775 per person, and you can book at emeraldcruises.com .

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