charter yacht chef jobs

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115 JOBS FOUND

• Qualifications: YachtMaster and AEC1 Minimum
• Experience: 1 year +
• Salary: €3000-3500 DOE
• Seasonal until Mid October
• Qualifications: STCW-ENG1
• Experience: Similar
• Salary: €4000-4500 DOE

• Qualifications: -
• Experience: At least 1 season’s experience
• Salary: 3000
• Qualifications: STCW, ENG1, PBL2
• Experience: At least 1+ years
• Salary: DOE
• Qualifications: Food Hygiene II, Wine knowledge
• Experience: 3+ years
• Salary: 4500-5400 EUR DOE
• Seasonal until 1st of October
• Experience: 1 season+
• Salary: €2500-3000
• Salary: €3000-3500
• seasonal until Dec 2024
• Qualifications: STCW, ENG1
• Salary: 3500-4000 euros
• seasonal until October
• Experience: sailing a plus
• Qualifications: STCW, ENG1,
• Experience: 2+ years
• Salary: €4800

Yacht & Superyacht Chef Jobs

Find the latest chef jobs posted by superyacht crew agencies from around the world:.

Use the keywords Head , Sous , Cook or Crew Chef to refine your search or view all yacht chefs below.

F i nd the latest chef jobs posted by superyacht crew agencies from around the world.

Busy 35 meter charter Motor Yacht looking for a talented charter chef.

This will be a seasonal role starting first week of April and ending around October. There are 8 charters booked already for the season with a few more spaces to book more.

Each of the past several season...

Job Details:

Job ID: #7038 Job Type: Seasonal Start Location: Greece Start Date: 01 Apr 2024 Qualifications (Essential): STCW Basic Safety Training 95 (2010) Qualifications (Preferred): ENG1 (or equivalent Seafarer's Medical Certificate) Min Yachting Experience: 1-2 Years Gender Required: Male Smokers: No

Head Chef 60m+ Private Charter Motor Yacht

Wilsonhalligan are looking for a Seasonal Head Chef for a 60m+ Private/Charter Motor Yacht. The ideal candidate will have at least 2 years charter experience on similar sized vessels and strong land based experience within high end restaurants. The vessel has a busy summer itinerary planned and could be a great opportunity for an experienced Chef to show off their culinary skills. Please note, male applicants would be preferred due to cabin arrangements onboard. STCW ENG 1 Level 2 food & hygiene SCC Package- Salary: DOE Seasonal: April - October

POSITION: CHEF SIZE OF THE YACHT: 40 m PRIVATE/CHARTER: CHARTER BASE/ITINERARY: ITALY/SPAIN PERMANENT/SEASONAL: SEASONAL START DATE: MID END OF MARCH HOLIDAYS: 3 DAYS PER MONTH SALARY RANGE: DOE

Point of contact: [email protected]

Looking for female Sole Chef to start at or around the beginning of April 2024. We are looking for a culinary trained Chef with yachting, or similar, experience; being self motivated, energetic, able to produce varied menus for charter clients needs, able to provide healthy & nutritious meals for the crew and with yachting style accounting knowledge. Seasonal Med based position, 3.5 days leave a month, salary DOE.

Sole Chef – 34m Private M/Y

Private new build 34m foreign flagged motor yacht is seeking an experienced Sole Chef to join the vessel in South FL in late February.

Shared cabin with Mate on board.

Requirements: Culinary trained with minimum one year Superyacht Chef experience Positive references B1B2 in hand

Runs with 5 Crew / 8 Guests max

Savvy and WONDERFUL owners who are experienced charterers on larger programs and have now stepped up in size from their 27m which they owned for two years, during which time there was no crew turnover.

Itinerary: Bahamas based and cruising from early October - July South FL based / shipyard from mid July - October

Family and friends program for owners and three adult sons; no grandchildren - lovely family and friends, one and all.

Salary: $8000/month DOE Full medical and dental Standard MLC contract Two flights per annum

Point of contact: Sarah Parr Potential candidates will be registered onlinewith profile and supporting documents up to date, to be considered for this position Additional inquiries and confirmations of interest may be emailed directly to [email protected]

Female Chef- 30m private

Seeking a well presented, experienced female Chef for a private 30m M/Y that is based in the Bahamas. Ideal candidate will have experience on similar sized vessels of at least 2 seasons.

We would love someone with a culinary degree but this is not mandatory.

Owners like simple, well presented meals, they are not into heavy meals or overly spicy foods.. Mediterranean and American dishes for the most part.

This is not a heavily used vessel so it allows for having a work / life balance. Crew of 4 in total. Nice owners/family. Non smoker/vaper, No large visible tattoos or piercings

B1/B2 visa, STCW, ENG1

Start date: March 7th- latest March 15th Salary: $ 6250-7500 DOE and qualifications. 60 days leave per year (not taken all at once)- spring and fall, 13th month bonus, medical insurance

Point of contact is [email protected]

Stew/Cook/Deck- Non liveaboard

Seeking an experienced, polished Sole Stewardess/Deck/Cook for a 28m M/Y. Vessel is based out of South Florida and does day trips- cocktail cruises Full Job Description Vessel stays in North Miami and is a non liveaboardposition.

Family used vessel for the most part with occasional business/client entertaining. Owners are lovely and very respectful.

~ Must be good with younger children (owners have 4 grandchildren that are under the age of 10). ~ Strong eye for detail and the ability to keep the vessel in guest ready condition at all times. ~ Bartending skills and wine service. ~ Ability to assist with lines/fenders and help Captain with washdowns

B1/B2 visa or US Citizen (preferred). STCW, ENG1 Nonsmokers only, minimal visible tattoos that are reviewed on a case-by-case basis. Fully vaccinated. Start~ As soon as possible Salary~ DOE

Point of contact is Christine Hodgson. Email your interest directly to [email protected]

MUST BE AMERICAN OR GREEN CARD HOLDER 88' private yacht is looking for an experienced Chef for 2 months, starting March 3rd in Nassau. This could turn into a full time job if all are agreeable. The yacht is currently in the Bahamas and will be cruising the local area. Point of contact is [email protected]

Cook 27m MY Private and Charter Based in Nice Cruising France, Spain and Italy Seasonal position 4 crew 4000 Eur

Point of contact [email protected]

Chef required - 32m MY April Start Seasonal position until Mid October Cruising Greece and Turkey this season The yacht runs with 5-6 during the season Privately owned The chef needs to be confident and experienced in all cuisines although yacht experience is not essential Salary DOE

MUST BE AMERICAN OR GREEN CARD HOLDER Malibu, California Estate is looking for a male or female Chef for 9 months +/-. Accommodation will be provided as well as a car for work purposes. Lovely family of of 4. Start date is mid-April and the end date is approximately early 2025. Salary is based on experience. Point of contact is [email protected]

Rotational Chef

SEASONAL YACHT CHEF (ON MONTHLY ROTATION) 40+m MOTOR YACHT - START DATE 1ST MAY 2024 Essential requirements: Previous experience onboard yachts or private UNWI households as a sole chef with solid references. Female chef due to cabin arrangements Knowledge of diabetic menus and ingredients. Only candidates who are currently in or close to Europe will be considered. Position Description: An exciting opportunity for a skilled chef to work in rotation with the head chef onboard a 40+m motor yacht based and cruising in the Mediterranean.

DC4001 – GENERAL APPLICATION GALLEY

We are always looking for Chefs so please feel free to send us your CV along with the required documentation from our check list and we will keep you on file for any suitable future opportunities. In the meantime please follow us on LinkedIn and Facebook to see our job posts.

DC4041 – RELIEF CREW CHEF REQUIRED FOR THIS 50M+ PRIVATE MOTOR YACHT

Start date: POSITION FILLED Itinerary: Middle East with a possibly crossing to the Med Experienced Crew Chef required for a 50m+ MY; with at least 2yrs experience on yachts above 45m and confident cooking for a crew of 12. With a possibility to become permanent if so the yacht will stay in the Med for the next few seasons. More info to follow at interview stage. REQUIREMENTS 2yrs experience on yachts above 45m STCW95 ENG1 PACKAGE Salary: 4000 EUR a month Flights Medical cover

DC4042 – SEASONAL CHEF REQUIRED FOR A 40M CHARTER MOTOR YACHT (RIVER CRUISE)

Start date: POSITION FILLED Itinerary: Holland, Belgium, France, Germany We are looking for a highly experienced Charter Chef for this Luxury River Cruise catering up to eight guest. The Chef de Cuisine is solely responsible for all food service of highest caliber on board the vessel including both (8max) guest and (7) crew meals. Working with the hotel manager, the chef shall develop all weekly menus, taking into account any guest food allergies or expressed preferences, provisioning requirements, and availability of fresh, local ingredients. Each charter is 6 or 11 nights. Every meal is with finest crystal and china; each meal is an event, carefully planned and prepared with the freshest produce for an extraordinary culinary experience. The chef will have daily interaction with the guests throughout the cruise and must be both articulate and personable. REQUIREMENTS STCW95 ENG1 Prior experience as a chef aboard a luxury hotel barge or a super yacht, in fine dining establishments (Michelin-starred or equivalent caliber or renown preferred, though not required), or as a private villa/ski chalet chef in Europe EU residency and/or a legal right to work in the EU without restriction A valid EU driving license (preferred). PACKAGE Salary: 10000 gross per month (2500 weekly). 1/5 tip share. Leave: 31 vacation days during ship repositionings and between some 2 week charters. Every Saturday evening off on 6-night cruises. Private cabin

How to get a job as a yacht chef:

Are you new to the superyachting industry? Find out all you need to know about how to find a deckhand job on a yacht or superyacht.

Yacht/Superyacht Chef Job Info

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Welcome to MontclairChef.com

We are the leader in private chef recruitment.

WHAT WE DO Private  Chef Agency

"as the leading agency in chef recruitment, we specialize in finding the best private chefs for superyachts, private residences, and winter chalets.  reach out to us today and let's find the perfect chef for your needs." mlc 2006 certified   p lacement agency.

SUPERYACHT CHEFS

Finding the right chef for a superyacht is a balancing act between culinary expertise and personality. The ability to create exceptional cuisine is critical when catering to demanding charter guests or elite superyacht owners. Equally as important is the chef's ability to work well under pressure and integrate seamlessly with the crew onboard. Our goal is to help our clients identify the perfect candidate who excels in both areas.

PRIVATE CHEFS

Choosing the right Private Chef is crucial for the successful operation of a private residence. With the close working relationship with the principal and their family, it's important to find a candidate who not only has exceptional culinary skills but also understands household etiquette and standards.

Let us help you find the perfect fit for your needs. 

Our recruitement agency, formerly known as YachtChefWanted.com, has been providing chef recruitment services since 2017. In 2022, YachtChefWanted.com was relaunched under our new brand name: Montclair Chef

Chris Demaillet Founder & Managing Director

Our history, it all started with an idea..., in 2017, chris demaillet , founder & managing director of montclair chef , identified a market opportunity and created yachtchefwanted.com , an online platform for listing yacht chef j obs , with the aim of providing a digital space for employment opportunities that was free from the overwhelming presence of spam and irrelevant content commonly found on other platforms., as of today, the platform has surpassed 12,000 chefs who have subscribed to its daily content, and it is set to become the world largest yacht chef job posting board., in the winter of 2022, yachtchefwanted.com underwent a rebranding and is now operating as montclairchef.com., our e xpertise, only chef s, with over two decades of experience as a chef onboard superyachts and private residences, chris demaillet is an expert in his field. before founding montclair c hef , he also refined his craft by working with some of the world's top chefs in michelin-starred restaurants. , chris's unique background as both a chef and recruiter gives montclair chef a distinct advantage over our competitors. we possess a thorough understanding of both the recruiter's and chef's perspectives, making us the obvious choice for all your private and superyacht chef needs., our goal is to be the top private chef recruitment agency in the industry., mode rn recruitment, ai recruitment technology, our streamlined interview process, which utilizes the latest technolog y and our own personality assessment mechanism, allows us to quickly identify and retain top-tier candidates., at montclair chef , we understand the importance of leveraging ai and cutting-edge software to optimize the recruitment process. by doing so, we can gain insight into a candidate's personality and presentation before even making initial contact, saving valuable time for our organization and ensuring successful placements for our clients., cont act us today  to hire a superyacht chef or a private chef and let us help you find and secure the ideal candidate for your chef position..

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About the Chef

The chef aboard a yacht is a professionally trained culinary expert that is in charge of all guest and crew meals, provisioning and complete management of the galley. Effective organization of the galley involves a wide range of skills including but not limited to meal planning, provisioning, food safety and hygiene as well as administration and inventory. This position requires strong communication skills, extensive food/nutrition knowledge and creative plate presentation. Typically, the successful candidate will have at least two years working aboard a yacht of similar size in addition to shore side experience.

Job Responsibilities

• Provisioning of all food items
• Guest and crew meals and nutrition
• Food safety and storage standards
• Adhering to budget
• Galley and food inventory
• Galley safety and sanitary standards
• Management of other galley staff

Required Skills

• Vast knowledge of produce and ability to provision in obscure parts of the world
• Ability to provision to a budget
• Knowledge of nutrition, diets and allergies, food safety and storage
• Menu planning, varied repertoire and wine knowledge
• Excellent creativity and presentation skills
• Excellent communication skills and positive attitude
• Organized, time management and adaptability
• Accounting and computer skills
• Ability to overcome seasickness

Salary Modifiers

• Specialty cuisine experience/certification (i.e. vegan, macrobiotic)
• Experience provisioning in designated cruising area
• Resume “wow” factors (i.e. culinary competition winner, Michelin star head chef position)
• Limited computer skills

Position Statistics

Career path, executive chef.

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YACHT CHEF JOBS

What is a galley without its chef? A vital and rewarding role onboard any yacht, a yacht chef keeps all its crew, guests and owners well-fed and happy. Similar to any head chef in a restaurant, a yacht chef has to be even more creative with their talents, as they must perform their tasks on board of a moving vessel – with occasionally limited, or hard to come-by supplies. Part entertainer, full-time cook, a yacht chef will have to be aware of all dietary needs, allergies and food requirements of those on board while being able to work hard under pressure. Most yacht chefs will have likely started their career in a restaurant or hotel before making the switch to the yachting industry.

If you have excellent cooking, cleaning and management skills, together with a charismatic and solid personality, then why not apply for a position as a yacht chef? It’s recommended to start a yachting career as a crew chef, or sous chef for a few seasons before applying for a head Chef role. Browse through our full yacht chef job listings today.

DUTIES AND RESPONSIBILITIES

A yacht chef’s responsibilities include preparing and cooking three meals a day. Yacht chefs must also manage their food budget and deal with the galley accounts, overseeing the safe food storage and stock control. As most guests aboard any yacht are accustomed to dining at the finest restaurants around the world, a skilled yacht chef must be flexible, very skilled and be able to prepare a broad repertoire of foods from around the world. Maintaining high levels of food and personal hygiene are also key aspects of a yacht chef’s role.

YACHT CHEF SALARIES

acht chef salaries tend to vary, depending on the level of experience as well as the size and type of yacht they are working on. Head chefs’ salaries can range from €3,500 to €10,000 a month, depending on the size of the vessel. Sous chefs average pay scale varies from €3,000 to €6,000 per month. Yachts between 81m and 100m offer the highest average monthly pay for both roles.

Yacht CHEF Jobs

Chef on a 40m Yacht

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A 52m private motor yacht is looking for a chef.

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Everything you need to know about being a superyacht chef

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Private Chef Reveals Influencer's Morning Menu on $15k-a-Night Superyacht

Wouldn't we all love to wake up to the smell of breakfast waiting for us on the deck of a luxury boat sailing through the Caribbean? A private chef has revealed everything she cooks in the morning for her client on a yacht in the Bahamas in a clip that has gone viral on social media.

In the video , shared on TikTok on Wednesday under the username lilydavison6, the poster, Lily Davison, shares a glimpse of her client's lavish lifestyle, laying out all the dishes she cooks before 9 a.m. for the Instagram influencer and their family onboard the Sailing Location catamaran, for which prices start at $15,000 per night.

She starts with some bacon and a sliced fruit platter, followed by a batch of fresh blueberry pancakes. She then makes French toast with a specific type of coconut bread bought on the island that she cooks in the plancha grill on deck.

She told Newsweek : "It's hard work, long days and long hours but so worth it as I'm cooking in paradise which is my dream job."

Davison, who has been a private chef on a yacht for two years, says she's always loved cooking, and luckily for her, she had chefs in the family who helped her nurture her passion since she was a little girl.

"I got into the industry as I got a job vlogging on super yachts and whilst I was there, they asked me If I'd like to test run as a hostess on a yacht. I did the test run as a hostess but I ended up cooking every single meal and the guests said 'we didn't know we had a chef onboard'. That sparked my interest and decided to apply as a chef. I then got a job as a chef on my first boat but I didn't stay long as I got a call from Below Deck saying they were looking for a stew and asked if I was free.

"So I went on Below Deck and afterwards I got this job (where I am now on a catamaran in the Bahamas) and have been here for a year and half. And where I met my boyfriend Nik who is the captain."

Davidson recently appeared on Below Deck Mediterranean Season 8, a reality TV show that follows the life of a group of crew members working on a superyacht during charter season.

"Below deck is definitely real but it's a bit more dramatic compared to the real life of yachting due to the guests being way more demanding than in real life," she said about the show.

As if getting to do your dream job in a dream location wasn't enough, being a private chef on a yacht also allows for plenty of time to enjoy the place.

"We get lots of time in-between charters," she added. "We just had a three-week break in January, but we now are pretty full-on with back to back charters."

A caption shared along with the viral post says: "Yes this was all before 9 am."

As much as we'd all love a skilled private chef cooking our every meal, most of us have have to cook our own food if we want to eat.

According to data shared by Statista, over 34 percent of Americans cook more than five times a week, while another 37 percent cook about three to five times a week, and only 8 percent cook less than once.

The video quickly went viral on social media, getting viewers from across TikTok. It has so far received over 1.2 million views and 52,000 likes on the platform.

One user, allieD, commented: "Do you get off time where you can swim or lay on the deck without them judging you and making you feel like you should be working?"

And Nikki Morris said: "Aaahhh I'm so happy I seen this love you Lily loved you on below the deck so happy for you beautiful."

Do you have funny and adorable videos or pictures of your pet you want to share? Send them to [email protected] with some details about your best friend and they could appear in our Pet of the Week lineup.

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About the writer

Maria Azzurra Volpe is a Newsweek Lifestyle Reporter based in London. Her focus is reporting on lifestyle and trends-related stories, including stories with high human interest and personal finance. She has covered pet care stories extensively. Maria joined Newsweek in 2022 from Accountancy Age and had previously worked at Citywire Wealth Manager. She is a graduate of London Metropolitan University and Kingston University. Languages: English and Italian.

You can get in touch with Maria by emailing [email protected].

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• Paris Le Bourget → Moscow Vnukovo

Private jets from Paris Le Bourget to Moscow Vnukovo | Moscow Vnukovo to Paris Le Bourget

Private flight from Paris Le Bourget to Moscow Vnukovo

The private flight from Paris Le Bourget to Moscow Vnukovo has a distance of about 2451 km and a flying time of about 3 hours and 31 minutes. Given the total distance of the flight and the number of flight hours it is advisable to fly with a medium jet or large jet aircraft. Both airports have a long runways and allow the landing of any aircraft. The flight may require a fuel stop with a light jet, with a medium jet aircraft may not be necessary; with a large jet aircraft a fuel stop is not required.

Some examples of aircraft for the flight Paris Le Bourget - Moscow Vnukovo or Moscow Vnukovo - Paris Le Bourget:

Paris Le Bourget Airport

• International Airport - Large runway
• Airport Website: http://www.aeroportsdeparis.fr/
• Timezone: Europe/Paris
• City: Paris
• Country: France
• Latitude: 48.969398499
• Longitude: 2.441390038

Moscow Vnukovo Airport

• Airport Website: http://www.vnukovo.ru/eng
• Timezone: Europe/Kaliningrad
• City: Moscow
• Country: Russia
• Latitude: 55.591499329
• Longitude: 37.261501312

Routes to other airports

• (220 km)   Brussels South Charleroi → Moscow Vnukovo
• (224 km)   Nevers Fourchambault → Moscow Vnukovo
• (101 km)   Amiens Glisy → Moscow Vnukovo
• (240 km)   Chateauroux → Moscow Vnukovo
• (103 km)   Rouen → Moscow Vnukovo
• (136 km)   Troyes Barberey → Moscow Vnukovo
• (9 km)   Paris Charles de Gaulle → Moscow Vnukovo
• (89 km)   Évreux Fauville → Moscow Vnukovo
• (200 km)   Le Mans Arnage → Moscow Vnukovo
• (28 km)   Paris Orly → Moscow Vnukovo
• Paris Le Bourget → Moscow Sheremetyevo   (43 km)
• Paris Le Bourget → Moscow Domodedovo   (45 km)
• Paris Le Bourget

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