walnut creek yacht club restaurant

• United States
• San Francisco Bay Area
• Walnut Creek

Walnut Creek Yacht Club

• Good for special occasions
• Neighborhood gem

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.

Order delivery or takeout

Additional information.

• Dining style Casual Dining
• Price $31 to $50
• Cuisines Seafood
• Hours of operation Monday - Saturday: Lunch: 11:30am - 5:00pm, Dinner: 5:00pm - 10:00pm; Closed Sunday
• Phone number (925) 944-3474
• Website http://www.walnutcreekyachtclub.com/
• Payment options AMEX, Mastercard, Visa
• Dress code Casual Dress
• Executive chef Kevin Weinberg
• Private party facilities Custom menus for any size party. We also have a private patio area, which is fully enclosed and heated in cooler weather. It's great for private events all year long. Please check out our Banquet Menus on our website www.wcyc.net.
• Private party contact Manager David Keane: (925) 944-3474
• Location 1555 Bonanza St., Walnut Creek, CA 94596
• Neighborhood Walnut Creek
• Cross street Locust St
• Parking details Small private lot behind restaurant and two municipal lots one block from restaurant.
• Public transit Walnut Creek Bart
• Additional Banquet, Bar Dining, Beer, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

Wednesday August 12, 2015

The Raw Bar

lemon, wcyc cocktail sauce, mignonette freshly grated horseradish, or try chef kev's "hey mon that's hot" sauce

Kusshi - vancouver island, b.c.

• Dozen or more $2.50
• 11 or Fewer $2.75

Kumamoto - humboldt, california

Malpeque - prince edward island canada, st. simon - new brunswick, canada.

• Dozen or more $2.25
• 11 or Fewer $2.50

Buckley Bay - british columbia, canada.

Point reyes - tomales bay, california, littleneck clams - cedar bay, fla.

• Dozen or more $2.00
• 11 or Fewer $2.25

These fish are served grilled. These fish are served grilled. Please choose 1or 2 sauces and 1 extra rigging from the list below. These fish can also be prepared: blackened - our special cajun spice rub sautéed - garlic, white wine & butter sautéed - lemon, capers, dill & butter. Additional Sauces $2 : stone ground mustard & dill - citrus scallion butter - wcyc tartar - ginger, soy & sesame - lemon aioli - creamy wasabi - creole remoulade - spicy calypso fruit salsa - indonesian peanut sautéed - garlic, white wine & butter sautéed - lemon, capers, dill & butter

Mahi Mahi - Sigatoka, Fiji $26.00

Bluenose bass - auckland, new zealand $27.00, halibut - half moon bay, california $28.00, king salmon - ft bragg, california $28.00, swordfish - tamarindo, costa rica $26.00, yellowfin tuna - gen sen, philippines $29.00, dayboat scallops - barnegat light, nj $28.00, pink hopper prawns - apalachicola, fla $27.00, rainbow trout - boise, idaho $22.00, extra rigging, polenta fries $5.00.

lemon aioli

Regatta Fries $5.00

garlic, parsley, seasoned salt

Potato Purée & Chives $5.00

Potato, jalapeño & cheddar gratin $5.00, mushroom rice pilaf $5.00, steamed jasmine rice $5.00, brentwood blue lake green beans $5.00.

lemon, hazelnut butter

Grilled Brentwood Corn $5.00

chipotle-lime butter, queso cotija

Roasted Beets $5.00

lemon-caper vinaigrette, chives

Sautéed Spinach & Garlic $5.00

Starting line, bay shrimp & heirloom tomato $10.00.

arugula, crispy onion, avocado-lemon dressing

Maine Rock Crab Cakes $14.00

brentwood corn & red pepper relish minted english pea purée, pimenton aioli

Seared Ahi & Sesame Noodle Salad $14.00

yellowfin tuna, five spice rub, seared rare pickled daikon & carrots, crispy shallots, peanuts mint, sweet chile sauce

Monterey Calamari $10.00

fried, cajun spices, onion, creole remoulade

Fish Tacos - Mahi Mahi $10.00

battered or grilled, shaved red cabbage cilantro & cumin cream, avocado salsa

Maine Lobster Mac & Cheese Gratin $25.00

emmental & smoked provolone cheese sauce crispy garlic & parmesan bread crumbs

Maine Lobster Roll $27.00

buttered & toasted acme roll, maine lobster meat mayonnaise, lemon, regatta fries, wcyc coleslaw

Gumbo Ya Ya $27.00

spicy stew of pink hopper prawns, chicken breast andouille sausage, okra, tomatoes, onions, peppers cajun spices, white rice, garlic cheese toast

WCYC Fish'n'Chips $18.00

today's fish: ft bragg ling cod nico wheat beer batter, wcyc tartar sauce regatta fries, wcyc coleslaw

all sandwiches come with wcyc coleslaw and your choice of regatta fries, wcyc spiced waffle chips, or our red potato salad. Add a cup of soup or chowder $4

Idaho Trout BLT Sandwich $12.00

ciabatta roll, honey-cured bacon, lettuce, tomato our own mayonnaise

Pacific Albacore Tuna Melt $13.00

our albacore confit salad, toasted acme sourdough bread melted sierra jack cheese

1/2 lb Natural Black Angus Beef Burger $12.00

toasted acme pain de mie bun, lettuce, tomato, red onion our special burger sauce

Fried Rocky Jr Free Range Chicken Breast Sandwich $11.00

toasted ciabatta roll, arugula, red onion, pickle blue cheese, sweet & spicy honey mustard

Chowder / Soup

Wcyc topneck clam chowder.

new england style, bacon, potato, cream

• Bowl $10.00

West Indian "Pepperpot"

fish, prawns, chicken, tomato, lime spicy caribbean kick

Carrot and Red Curry Soup

rosemary cream cheese crostini red bell pepper

Seafood Cocktails

Pink hopper prawns $15.00.

chilled, pickled onions, cocktail sauce wcyc spice house made cracker

Albacore Ceviche $10.00

lime juice, coconut milk, mango pineapple, habanero, lime, crispy plantain

La Playa $16.00

scallop, prawns, calamari, rock cod jicama, crispy tortilla strips, avocado, la playa dressing

Steamers 1lb

with grilled acme levain bread. white wine, garlic, parsley, lemon, butter or spanish chorizo, fennel, tomato, red wine crispy garlic bread crumbs

Manila Clams $15.00

nanoose bay, british columbia

Mussels $14.00

penn cove, washington

WCYC Seafood Louie

iceberg lettuce, cucumbers, egg red onion, radish, heirloom tomato avocado, our louie dressing

• Oregon Bay Shrimp $21.00
• Pink Hopper Prawns $24.00
• Maine Rock Crab $27.00

Smoked Trout & Sky Hill Farms Goat Cheese $11.00

hazelnut crumbed, arugula, red onion shaved fennel, orange-sherry vinaigrette

WCYC Caesar $8.00

romaine hearts, parmigiano reggiano garlic crostini, caesar dressing

Joe's $6.00

organic salad leaves dijon-red wine vinaigrette

Iceberg Wedge $8.00

crispy onion, bacon, spiced pecans roasted red peppers spicy buttermilk-tabasco dressing

What 1,470 people are saying

Overall ratings and reviews.

• 4.3 Service
• 3.8 Ambience

Noise • Moderate

San Francisco

Dined on July 1, 2016

Is this helpful?

Dined on June 30, 2016

OpenTable Diner

Dined on June 29, 2016

Dined on June 25, 2016

Dined on June 24, 2016

Dined on June 22, 2016

Dined on June 21, 2016

Dined on June 18, 2016

Dined on June 16, 2016

Dined on June 14, 2016

Dined on June 7, 2016

Dined on June 2, 2016

Dined on May 29, 2016

Chiefmeisterandwife

Dined on May 28, 2016

ARoseIsARose

Dined on May 27, 2016

Dined on May 26, 2016

like2dineout

Dined on May 25, 2016

Dined on May 21, 2016

Dined on May 20, 2016

Dined on May 19, 2016

Dined on May 18, 2016

Dined on May 17, 2016

LadywhoLunches

Dined on May 16, 2016

Dined on May 15, 2016

bluenilegrrl

Dined on May 14, 2016

Dined on May 13, 2016

foreverfoodie

Dined on May 11, 2016

Dined on May 9, 2016

Does Walnut Creek Yacht Club offer delivery through OpenTable or takeout?

Walnut Creek Yacht Club offers takeout which you can order by calling the restaurant at (925) 944-3474.

How is Walnut Creek Yacht Club restaurant rated?

Walnut Creek Yacht Club is rated 4.2 stars by 1470 OpenTable diners.

1555 Bonanza St., Walnut Creek, CA 94596

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• United States
• San Francisco Bay Area
• Walnut Creek

Walnut Creek Yacht Club

• Good for special occasions
• Neighbourhood gem

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.

Order delivery or takeout

Additional information.

• Dining style Casual Dining
• Price $31 to $50
• Cuisines Seafood
• Hours of Operation Monday - Saturday: Lunch: 11:30am - 5:00pm, Dinner: 5:00pm - 10:00pm; Closed Sunday
• Phone number (925) 944-3474
• Website http://www.walnutcreekyachtclub.com/
• Payment Options AMEX, Mastercard, Visa
• Dress Code Casual Dress
• Executive Chef Kevin Weinberg
• Private party facilities Custom menus for any size party. We also have a private patio area, which is fully enclosed and heated in cooler weather. It's great for private events all year long. Please check out our Banquet Menus on our website www.wcyc.net.
• Private party contact Manager David Keane: (925) 944-3474
• Location 1555 Bonanza St., Walnut Creek, CA 94596
• Neighbourhood Walnut Creek
• Cross Street Locust St
• Parking Details Small private lot behind restaurant and two municipal lots one block from restaurant.
• Public Transit Walnut Creek Bart
• Additional Banquet, Bar Dining, Beer, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

Wednesday August 12, 2015

The Raw Bar

lemon, wcyc cocktail sauce, mignonette freshly grated horseradish, or try chef kev's "hey mon that's hot" sauce

Kusshi - vancouver island, b.c.

• Dozen or more US$2.50
• 11 or Fewer US$2.75

Kumamoto - humboldt, california

Malpeque - prince edward island canada, st. simon - new brunswick, canada.

• Dozen or more US$2.25
• 11 or Fewer US$2.50

Buckley Bay - british columbia, canada.

Point reyes - tomales bay, california, littleneck clams - cedar bay, fla.

• Dozen or more US$2.00
• 11 or Fewer US$2.25

These fish are served grilled. These fish are served grilled. Please choose 1or 2 sauces and 1 extra rigging from the list below. These fish can also be prepared: blackened - our special cajun spice rub sautéed - garlic, white wine & butter sautéed - lemon, capers, dill & butter. Additional Sauces $2 : stone ground mustard & dill - citrus scallion butter - wcyc tartar - ginger, soy & sesame - lemon aioli - creamy wasabi - creole remoulade - spicy calypso fruit salsa - indonesian peanut sautéed - garlic, white wine & butter sautéed - lemon, capers, dill & butter

Mahi Mahi - Sigatoka, Fiji US$26.00

Bluenose bass - auckland, new zealand us$27.00, halibut - half moon bay, california us$28.00, king salmon - ft bragg, california us$28.00, swordfish - tamarindo, costa rica us$26.00, yellowfin tuna - gen sen, philippines us$29.00, dayboat scallops - barnegat light, nj us$28.00, pink hopper prawns - apalachicola, fla us$27.00, rainbow trout - boise, idaho us$22.00, extra rigging, polenta fries us$5.00.

lemon aioli

Regatta Fries US$5.00

garlic, parsley, seasoned salt

Potato Purée & Chives US$5.00

Potato, jalapeño & cheddar gratin us$5.00, mushroom rice pilaf us$5.00, steamed jasmine rice us$5.00, brentwood blue lake green beans us$5.00.

lemon, hazelnut butter

Grilled Brentwood Corn US$5.00

chipotle-lime butter, queso cotija

Roasted Beets US$5.00

lemon-caper vinaigrette, chives

Sautéed Spinach & Garlic US$5.00

Starting line, bay shrimp & heirloom tomato us$10.00.

arugula, crispy onion, avocado-lemon dressing

Maine Rock Crab Cakes US$14.00

brentwood corn & red pepper relish minted english pea purée, pimenton aioli

Seared Ahi & Sesame Noodle Salad US$14.00

yellowfin tuna, five spice rub, seared rare pickled daikon & carrots, crispy shallots, peanuts mint, sweet chile sauce

Monterey Calamari US$10.00

fried, cajun spices, onion, creole remoulade

Fish Tacos - Mahi Mahi US$10.00

battered or grilled, shaved red cabbage cilantro & cumin cream, avocado salsa

Maine Lobster Mac & Cheese Gratin US$25.00

emmental & smoked provolone cheese sauce crispy garlic & parmesan bread crumbs

Maine Lobster Roll US$27.00

buttered & toasted acme roll, maine lobster meat mayonnaise, lemon, regatta fries, wcyc coleslaw

Gumbo Ya Ya US$27.00

spicy stew of pink hopper prawns, chicken breast andouille sausage, okra, tomatoes, onions, peppers cajun spices, white rice, garlic cheese toast

WCYC Fish'n'Chips US$18.00

today's fish: ft bragg ling cod nico wheat beer batter, wcyc tartar sauce regatta fries, wcyc coleslaw

all sandwiches come with wcyc coleslaw and your choice of regatta fries, wcyc spiced waffle chips, or our red potato salad. Add a cup of soup or chowder $4

Idaho Trout BLT Sandwich US$12.00

ciabatta roll, honey-cured bacon, lettuce, tomato our own mayonnaise

Pacific Albacore Tuna Melt US$13.00

our albacore confit salad, toasted acme sourdough bread melted sierra jack cheese

1/2 lb Natural Black Angus Beef Burger US$12.00

toasted acme pain de mie bun, lettuce, tomato, red onion our special burger sauce

Fried Rocky Jr Free Range Chicken Breast Sandwich US$11.00

toasted ciabatta roll, arugula, red onion, pickle blue cheese, sweet & spicy honey mustard

Chowder / Soup

Wcyc topneck clam chowder.

new england style, bacon, potato, cream

• Cup US$8.00
• Bowl US$10.00

West Indian "Pepperpot"

fish, prawns, chicken, tomato, lime spicy caribbean kick

• Cup US$7.00
• Bowl US$9.00

Carrot and Red Curry Soup

rosemary cream cheese crostini red bell pepper

• Cup US$6.00
• Bowl US$8.00

Seafood Cocktails

Pink hopper prawns us$15.00.

chilled, pickled onions, cocktail sauce wcyc spice house made cracker

Albacore Ceviche US$10.00

lime juice, coconut milk, mango pineapple, habanero, lime, crispy plantain

La Playa US$16.00

scallop, prawns, calamari, rock cod jicama, crispy tortilla strips, avocado, la playa dressing

Steamers 1lb

with grilled acme levain bread. white wine, garlic, parsley, lemon, butter or spanish chorizo, fennel, tomato, red wine crispy garlic bread crumbs

Manila Clams US$15.00

nanoose bay, british columbia

Mussels US$14.00

penn cove, washington

WCYC Seafood Louie

iceberg lettuce, cucumbers, egg red onion, radish, heirloom tomato avocado, our louie dressing

• Oregon Bay Shrimp US$21.00
• Pink Hopper Prawns US$24.00
• Maine Rock Crab US$27.00

Smoked Trout & Sky Hill Farms Goat Cheese US$11.00

hazelnut crumbed, arugula, red onion shaved fennel, orange-sherry vinaigrette

WCYC Caesar US$8.00

romaine hearts, parmigiano reggiano garlic crostini, caesar dressing

Joe's US$6.00

organic salad leaves dijon-red wine vinaigrette

Iceberg Wedge US$8.00

crispy onion, bacon, spiced pecans roasted red peppers spicy buttermilk-tabasco dressing

What 1,470 people are saying

Overall ratings and reviews.

• 4.3 Service
• 3.8 Ambience

Noise • Moderate

San Francisco

Dined on July 1, 2016

Is this helpful?

Dined on June 30, 2016

OpenTable Diner

Dined on June 29, 2016

Dined on June 25, 2016

Dined on June 24, 2016

Dined on June 22, 2016

Dined on June 21, 2016

Dined on June 18, 2016

Dined on June 16, 2016

Dined on June 14, 2016

Dined on June 7, 2016

Dined on June 2, 2016

Dined on May 29, 2016

Chiefmeisterandwife

Dined on May 28, 2016

ARoseIsARose

Dined on May 27, 2016

Dined on May 26, 2016

like2dineout

Dined on May 25, 2016

Dined on May 21, 2016

Dined on May 20, 2016

Dined on May 19, 2016

Dined on May 18, 2016

Dined on May 17, 2016

LadywhoLunches

Dined on May 16, 2016

Dined on May 15, 2016

bluenilegrrl

Dined on May 14, 2016

Dined on May 13, 2016

foreverfoodie

Dined on May 11, 2016

Dined on May 9, 2016

Does Walnut Creek Yacht Club offer delivery through OpenTable or takeout?

Walnut Creek Yacht Club offers takeout which you can order by calling the restaurant at (925) 944-3474.

How is Walnut Creek Yacht Club restaurant rated?

Walnut Creek Yacht Club is rated 4.2 stars by 1470 OpenTable diners.

1555 Bonanza St., Walnut Creek, CA 94596

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Walnut Creek Yacht Club

Ratings and reviews, location and contact.

The Walnut Creek Yacht Club is a wonderful place for happy hour. The martinis are great and the bar food menu outstanding. Especially love the fried calamari. Any fish you order for dinner is outstanding! Not a quiet romantic place but an awesome fish house... More

I used to really love this place but I feel with the expansion of the back space the kitchen can not keep up. Our food was okay not great. Not like I have had in the past. Plus the table we had was uneven -... More

We went here on a mid-week night and enjoyed a wonderful seafood meal. Know that if you're not seated at a booth, the seating is a little tight, but the food is more than worth that minor inconvenience. I had the sea bass in a... More

. . .consider parking elsewhere. The yacht Club has a small parking lot, which is terrific, that is, until you go to your car only to find the owner's father has parked his car blocking paying customer's cars. When I returned to the restaurant, the... More

We went for a late lunch with my friend. I had ceviche and trout. Loved both dishes. My friend had some fish tacos. She loved her choice too. The price was just right and the service was exceptional. We defenetly will be back, and recommend... More

went here today... Don't bother. Plenty of other restaurants around that don't spill wine on you and then I have to ask that they remove the corkage charge from the bill... You'd think that if you spilled a GLASS of wine on someone automatically you... More

We had lunch recently at the bar and the food was superb as usual. The PEI Malpeque oysters were as good as we had in Malpeque last year. My wife's trout was excellent and my fish and chips were perfect, using high quality fish, not... More

Ya gotta like Mussels to take full advantage of this deal, but even if you don't, try this restaurant if you value good, quality food, convivial staff, and the certainty that the prices are fair, if somewhat expensive. The all-you-can eat mussel meal is amazing;... More

Great service, wine list, and food! Make sure you pay for street parking in advance... the parking police are ruthless!

We walked in at 3:00 on a weekday, thinking there would be no reason for a reservation. We waited for quite a while at the hostess desk. We were hoping for a table, but there was a 15-20 minute wait. We arrived at Happy Hour,... More

We enjoyed the special dinner for WCYC Skippers, especially the collard greens, but the chicken was delicious and the desserts divine, and the service, as always, attentive, personable and efficient.

So to claify its location in downtown Walnut Creek, it is on the corner of Locust and Bonanza, in that warren of hunters looking for parking, in an urban nightmare created by city planners oblivious to the need for parking, made worse by over eager... More

You have to try the delicious calamari the sauce is delicious. The food is food and the atmosphere is nautical. The drinks are decent and the staff are friendly. We did visit mussel madness one time and it was touch and go. The first round... More

Enjoyable but not overall special. Fish and chips were ok. Crab Louie salad was okay ... needed more crab. Lunch special was a good deal ... soup, entree, wine or desert!

We got lucky and were seated right away, of course we walked in at 5:00 PM. The Scallops, Crab, Oysters, and Prawns were just awesome. Our waiter checked on us regularly to make sure we were happy. The place was packed by 6:00 . Its... More

WALNUT CREEK YACHT CLUB - Restaurant Reviews, Photos & Phone Number - Tripadvisor

What’s Happening

6:00 on The Aft Deck

Vivia España!

Selection of Traditional Tapas marinated olives jamon serrano huevos diablo (tuna-stuffed spicy eggs) tortilla española marinated mussels mint, orange & sherry vinaigrette

Mestres 1312 Cava Rosé Reserva Brut Sant Sadurní d’Anoia Penedes, Spain 2020

Aji Blanco (White Gazpacho) marcona almonds, bread, green grapes, chive oil

Alfonso Oloroso Sherry

Paella WCYC saffron sofrito, prawns, chicken, squid red peppers, asparagus

Sangria Blanco

Membrillo con Queso montablan, valdeon walnut levain

Brandy & Cinnamon Flan Brandy de Jerez

Dinner includes Cava, Sherry, Sangria & Brandy $90 per person tax and gratuity are not included

Spanish cheeses & Cava will be available to purchase to take home

It’s Time to VOTE! Please do us a solid, and vote now!

Food & Drink: Best …   Burger if you haven’t had our burger, do it. It’s soooo good!

Chef – Chef Kevin Weinberg 27 years at the helm!

Restaurant with Outdoor Dining our aft deck is a perfect, fully-covered outdoor space

  Seafood Restaurant the finest and freshest from the sea!

  Special Occasion Restaurant we can make any occasion special – we’ll even put your name on the menu

And in the Nightlife Category:

Best…

Bar several of our bartenders have won “best of” in their own right

Bloody Mary our own secret spices, with a prawn on top

  Cocktail List we change our cocktails seasonally, many are award winners

  Happy Hour we call ours the skippers meeting – indulge in our fabulous burger along with other tempting menu items and drinks at fantastic prices

  Margarita ours is classically delicious

  Martini gin or vodka, shaken or stirred to your specifications in a very generous glass

Mocktails we’ve been doing them since long before they were a “thing”

Signature Cocktail we have several, and one which won best in the U.S in Las Vegas

Cinco de Mayo falls on a Sunday, so we’ll celebrate on Saturday

May 4! Dinner Only Menu Reservation Only

Hibiscus Margarita spicy or not?

5 Course Cinco de Mayo Warm Up Menu

Ceviche Verde Tostito avocado crema

Bay Shrimp, Little Gem & Mango Salad cucumber, pumpkin seed- chili queijo dressing  queso cotija

Mahi Cochinita Pescado yucatan spiced, bake in banana leaf, refried black beans, arroz verde grilled pineapple salsa, flour tortilla

Kahlua Flan cinnamon cookie

Aztec Chocolate Shot

no substitutions, not available a la carte reservation required, not available to go

Upcoming Last Wednesday Dinners: (Menus are subject to change)

Wednesday April 24, 2024

Viva Mexico!

Hibiscus Diablo

Chorizo con Papas y Queso Fundito totopolo

Scallop Aqua Chile Verde y Chicarron cucumber, radish, jalapeno olive oil, lime juice, cilantro

Guadalupe’s Albacore Gorditas frijoles, pickled red onion, salsa macha

Menu Grilled Yucatan Spiced Prawn & Mango Salad little gem lettuce, pepitas, jicama cumin, lime & charred scallion dressing  

Mahi Mahi Pil Pil Tulum yucatan spiced, roasted, wrapped in banana leaf arroz verde, frijoles negro grilled pineapple salsa, roasted tomatillo salsa flour tortillas

Hot Churros cinammon sugar, chocolate- kahlua sauce, vanilla-honey sauce

Hot Aztec Chocolate Shooters

Dinner includes Cocktail

 Coral Wines & Sol Beer

$85 per person (tax and gratuity are not included)

Wednesday May 29, 2024

A Varity of Different Rum with fellow rum aficionado, Chef Kev

Menu Welcome Cocktail

Pineapple Milk Clarified Punch

Angostura 7 Year trinidad

Chili Pepper Rockfish & Avocado Ceviche wcyc saltine crackers

Albacore & Cashew Dip rum, hey mon, tostones

VI Beef Pates banana rum catch up

First Course

El Dorado 8 Year guyana

Bay Shrimp & Hearts of Romaine Salad fava beans,  sundrop tomatoes, shaved fennel. cocoa nibs mango- mustard dressing

Main Course

Plantation Xaymaca Special Dry jamaica

Grilled Jerk Spiced Swordfish Brochettes rum creole sauce, golden rice, coconut spinach gratin

Selvarey Cacao panama

Rum-Soaked Lodi Cherry Clafouti falernum whipped cream, toasted almonds

Guitard Dark Chocolate – Toasted Coconut Rum Balls $85 per person (tax and gratuity are not included)

Wednesday June 26, 2024 Beer Dinner

  Appetizers

  Ahumado Apricot Chipolada

Sun Drip – Tropical Lager – 4.6%

Bay Shrimp & Bacon Croquette spicy cherry-onion dip

  Pretzel Lobster Roll pub mustard

    Potato & Dungeness Crab Latkes scallion-crème fraiche, hot-honey ketchup

Bloom “Untraditional Cider”:  Raspberry Meyer Lemon:  6.2%

  Chilled Poached Scallops, Honeydew Melon & Arugula Salad

crispy jamon serrano, raspberry-lemon dressing

The City IPA:  6.4%  vs Karl the Fog:  6.8%

  Mahi Mahi “Pastrami” smokey caraway – garlic sauce

  Green Cabbage & Green Apple Slaw russian dressing

Yellow Zucchini Noodles pesto, cherry tomato

Ursa Major The Great Bear 2023 Special Release Imperial Dark Ale – 11.5%

  Lodi Cherry Chocolate Sourdough Bread Pudding mocha caramel, chantilly cream, cacao nibs

 $80 per person

tax and gratuity are not included

family style seating & service

Rosé & The Med Wednesday July 31, 2024

Welcome Aboard Aperitif Appetizers

Roasted Garlic, Chickpea & Albacore Hummus toasted pita, lemon, basil oil

Crab & Cucumber mint, tzatziki sauce

White Anchovy & Grilled Eggplant Roulade roasted red bell peppers, pine nuts

  Mestres 1312 Cava Ros é Reserva Brut Sant Sadurni d’Anoia, Pendes, Spain 2020

  Grilled Prawn, Goat Cheese & Little Gem Salad lemon-oregano marinade, heirloom tomato, kalamata olives pink peppercorn dressing

Robert Foley Vineyards Hawksbill Ros é , Napa 2021 (Cabernet Sauvignon, Merlot, Pinot Noir)

  Main Course

Whole Grilled Branzini grilled lemon cous cous salad – almonds, parsley, red onion, cantaloupe, raisins roasted zucchini – pesto marinade

  Tenuta delle Terre Nere, Etna Rosato, Italy 2018 (Nerello Mascalese, Nerello Cappucio)

  Cheese Mountain Gorgonzola  & St André candied walnuts, apricot honey mostarda, olive levian,

Guittard Dark Chocolate & Hazelnut Torte espresso caramel, chantilly cream

Chocolate Brandy Truffle

  Grappa Di Chianti

18th Annual After Independence Day Lobster Party Redux

  Wednesday August 28, 2024

Menu Trio of Summer Hors d’oeuvres

Smoked Trout & Horseradish Truffle toasted almonds

Mediterranean Tuna Mousse Crostini roasted red pepper & black olive

Watermelon – Crab Salad Canapé mint, black pepper, lemon aioli

Iceberg Wedge & Ft Bragg Bay Shrimp Salad local heirloom tomatoes, bacon, crispy onion 10,000 island dressing

New England Lobster Boil Platter 1 1/4 lb maine lobster brentwood corn on the cob, red potatoes all cooked in our special broth served with drawn butter & lemons

Pablo’s Lemon Pound Cake summer berry compote, vanilla ice cream toasted almonds

$75.00 dollars per person beverage, tax & gratuity are not included

Wednesday September 25

Oktoberfest 2024

  Gebrante Mandeln burnt sugar spiced almonds

Brezen, Rettichwellung und Käse house made-soft pretzels, sweet & spicy beer mustard pickles, salted radish curls, cambazola cheese

Gurke, Dill & Garnelecocktail cucumber, dill & bay shrimp cocktail

Bockwurst & Rotkohl  bavarian white veal & pork sausage braised red cabbage, fennel, caraway seed horseradish sauce

Steckerfisch und Kartoffelsalad grilled mackerel, lemon butter warm potato & bacon salad

Apfelstrudel und Schnapps apple, flaky pastry, vanilla sauce fig & honey schnapps

Ein Prosit! Hofbräu Oktoberfest Bier is included, of course.

And you’ll go home with a complimentary, official, 1 liter Oktoberfest beer stein! $90 per person (tax and gratuity are not included)

Wednesday October 30, 2024

  Last Wednesday Dinner Southern Style Fried Chicken (yep you read that right, Chicken!)

The Menu BPB&J Cocktail

  Trio of Southern Appetizers Diablo Eggs crab, bacon, candied jalapeno

  Roasted Red Onion, Bacon & Clam Dip house made wcyc spice chips

  Bacon Wrapped & Roasted Hopper Prawns alabama white bbq sauce

  Granny Smith Apple, Smoked Trout & Little Gem Salad candied walnuts, crispy onion, pickled watermelon rind pt reyes blue cheese dressing

    Chef Kev’s Crispy Fried Chicken citrus-garlic brine, buttermilk battered, herbs & wcyc spices

  Sides macaroni & cheese collard greens & smoked turkey mashed potatoes & sage gravy cornbread & scallion butter  chef kevs hot honey

Sweet Ending Chocolate Peanut Butter Pie chantilly cream, crushed salted peanuts, bourbon caramel

$90.00 per person includes welcome cocktail & plenty of iced cold beer & coral wines (tax and gratuity not included)

Wednesday November 27

U Peel’em  Low Country Prawn Boil 6:00 on the Aft Deck

  The Menu Holiday Cocktail Trio of Holiday Appetizers

  Pimento Cheese wcyc seeded crackers & grilled acme leivan bread

    Baked Oysters WCYC garlic, butter, bacon, worchesthire sauce, parsley, cracker crumbs

    Dungeness Crab Sourdough “Rarebit” sierra jack cheese, scallions, mustard

  First Course Little Gem Salad & Smoked Pork Tenderloin Salad cucumber, pickled radish, crispy onion, buttermilk-scallion dressing

  “The Boil” U – Peel Pink Florida Hopper Prawns, Andouille Sausage & New Potatoes cooked in our special broth, cocktail sauce, creole remoulade braised collard greens & garlic, cheddar biscuits & black pepper butter

  Sweet Ending Double Chocolate Coca Cola Cake dark chocolate butter cream, rum caramel sauce

family style seating & service $65.00 per person Includes welcome punch and plenty of ice cold beer & Coral Wines (tax and gratuity not included)

Join Our Loyalty Program

Become a card carrying WCYC Member now

The Program It’s very simple: Come into the WCYC and earn points! Every time you dine here, purchase merchandise or something from the seafood market, we put points on your card. For every dollar spent you get 1 WCYC Loyalty Point. At 1000 points we put $50 onto your card for you to spend here any way you wish when ever you want. Now here’s the bonus part. We will also run periodic WCYC Loyalty Bonus Point promotions to help you accumulate points more quickly! Go to our Website WCYC.net, click on the What’s Happening tab, look for WCYC Loyalty Bonus Point Promotions, and the current programs will be listed there. We will also be sending you our email newsletter The Scuttlebutt, that will keep you up to date on what’s happening down at your club and what bonus point offers are available.

The Card  Ask anyone here for one, fill out the form and the card will be yours. You can also go to wcyc.net and register there, and we’ll mail you one. So get your card and sign up now to start earning points!!

Open for Indoor and Outdoor Seating

Monday-Thursday 11:30am-9pm Friday and Saturday 11:30am-10pm

Click here for reservations or give us a call 944-FISH

Click here to order online

Pickup hours 12:00pm-8pm

Skippers’ Meeting at the Bar (that’s Happy Hour in WCYC speak)

Monday-Friday: 3:00-5:00

Loyalty Members Only Bar & Oyster Bar Only

Not a member? It’s free. Sign up now and join the meeting!

6.00 –  All Draft Beer 8.00 – All Coral Wine, Copain Chardonnay & All Well Drinks 20% off – All House Cocktails on the List

Shucker’s Choice Dozen Oysters 24.00

Snacks & Sandwiches

 West Indian “Pepperpot” Bowl fish, prawns, chicken, tomato, lime caribbean kick 8.00

Monterey Calamari cajun spices, onion, creole remoulade 12.00

Fish Tacos – Mahi Mahi battered or grilled shaved red cabbage, avocado salsa cilantro & cumin cream 12.00

Fish ‘n’ Chipswich wcyc tartar sauce, coleslaw toasted acme torpedo roll 12.00

Buttermilk Battered Crispy Fried Chicken Sandwich toasted acme pain de mie bun arugula, red onion, dill pickle, sweet & spicy mustard sauce 12.00

Monday Mussels Madness For Loyalty Members

MOULES ET FRITES

Belgian Style Mussels and Fries

Every Monday night, starting at 5pm $25 per person

If more than one is partaking, the meal is served family style

 Acme Levain Bread

Bowl of  Salad cucumbers, fennel, radish, tomato crispy onion, orange-sherry vinaigrette

Washington Blue Mussels & Fries steamed with: white wine, garlic, parsley, lemon, butter or red wine, orange, chorizo, tomato, fennel garlic, onion, mediterranean spice or red curry, coconut milk, mint crispy shallots & garlic

3 Mayonnaises curry, lemon aioli, smoked paprika

Here’s what makes it a really sweet deal: You want more of any of that? You got it.  No problem. No charge

Please make a reservation for this meal so that we can be prepared for you. There are no substitutions with this offer.

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