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Don Juan II

• Port Debilly, Paris, 75016, France
• €€€€ · Cuisine créative

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Amarré au pied de la passerelle Debilly, rive droite et face à la Tour Eiffel, un magnifique yacht Art déco, le Don Juan II, décoré de boiseries somptueuses et revêtu d'une moquette épaisse n'attend plus que vous. Embarquez pour une croisière touristique et gourmande de 2h30 sous la houlette d’un capitaine hors norme, Frédéric Anton ! Le chef du Pré Catelan a sélectionné quelques-unes de ses créations emblématiques (crabe au parfum de curry, langoustine en ravioli, soufflé chaud au chocolat) pour régaler ses passagers. Au fil de la Seine défilent les plus beaux monuments de la Ville Lumière, dûment commentés par l’équipage, pendant ce voyage de luxe...

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Gault&Millau

37-39 rue Boissière 75016 Paris France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Don Juan II

Gault&Millau's review

5 Port Debilly 75016 Paris 16

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Don Juan II: The Only Michelin-Starred Cruise on the Seine

There are Seine river cruises, and then there’s the Don Juan II. Moored at Passerelle Debilly opposite the Eiffel Tower, this historic Art Deco yacht is kitted out with fireplaces, framed paintings and a wood-paneled bar from where you can order a flute of Champagne before your dinner cruise. Designed by the Maison Pierre Frey, it’s all elegance- down to the gold-colored curtains framing the windows. What’s more, there are only 12 tables (maximum capacity of 38 guests) so it’s an intimate affair.

View this post on Instagram A post shared by Frédéric Anton (@fredericanton)

But let’s talk about the food, shall we? It’s a truth universally acknowledged that river cruises have mediocre, ho-hum cuisine (after all, the view is the star of the show). Yet on the Don Juan II, the food is so good, it’s a distraction- you end up paying more attention to your plate than the stunning scenery out the window.

That’s because Chef Frédéric Anton is at the helm. He’s the culinary maestro who holds three Michelin stars at Le Pré Catelan in the 16th, and one star at Le Jules Verne , the gastronomic hot spot atop the Eiffel Tower. In fact, he’s also been awarded a Michelin star for the Don Juan II- making it the only Seine river cruise to hold such an honor.

courtesy of Don Juan II

What’s on the dinner menu? It’s a glorious culinary parade with dishes staggered so they served in front of each major landmark: the Musée d’Orsay, the Monnaie de Paris, Notre-Dame, Hotel de Ville, the Conciergerie and the Louvre . Ingredients are seasonal, so the menu reflects what’s being grown at the moment. To wit: amuse-bouches of fried artichoke with anchovy cream, a flan-like marvel with fennel and caviar topped with elderflowers, a crab delicacy resembling an apple meringue, the signature langoustine ravioli topped with a golden jelly, and pan-fried lamb with morel mushrooms in a Jura wine sauce. To cap off your feast, the chocolate soufflé with pistachio ice cream is sublime.

Don Juan II The multi-course dinner is 240€. Wine pairing is extra. Boarding at the Port Debilly (Paris 16) starting at 7:45 pm until 8:15 pm. Departure at 8:30 pm with a return to the quay at 10:30- 11 pm. Tel: +33 (0)1 83 77 44 40 Email: [email protected]

  View this post on Instagram   A post shared by Don juan II (@donjuan2.paris.fredericanton)

Lead photo credit : Photo courtesy of the Don Juan II

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Michelin-star Dining on the Don Juan II Yacht with Chef Frédéric Anton

Yachts de Paris announces its gastronomic cruise on the Don Juan II Yacht offers one-star Michelin dining. The famous restaurant guide has acknowledged Chef Frédéric Anton, which means the Seine trip is the only one to offer Michelin-star cuisine.

Paris has always been renowned for fine dining and has many Michelin-starred restaurants. A unique experience is now available where you can take in the stunning scenes of Paris while you float along the Seine , enjoying delightful meals made by Frédéric Anton. He has been awarded a star for his cooking on the Don Juan II yacht, making it the first-ever cruise to offer such highly-rated cuisine.

On the menu: A two-hour sailing experience, including a prestigious dinner on the most beautiful avenue in Paris, the River Seine. Frédéric Anton’s cruise spans the stretch of river between the Eiffel tower and the Conciergerie, offering a handful of lucky diners the chance to admire the French capital in all its shining glory, with its offer of gastronomic cruises on the Don Juan II.

At the helm of this legendary yacht, the multi-starred chef creates an intimate experience that reflects his style: subtle and refined cuisine that embodies a perfect harmony between aesthetic beauty and taste.

The unforgettable cruise combines the cosy atmosphere of a ship from the last century featuring an Art Deco interior with the magical monuments of the City of Light and the best in French gastronomy.

Dedicated to serving delicious, top-quality cuisine to his guests, Frédéric Anton selects seasonal products and concocts his menus to reflect his expertise. And his dedication has been rewarded! His food brings guests together and is served uniquely, reflecting his ambition to make this new Parisian location a pillar in French fine dining.

An example of the seasonal menu is,

• Fennel Cream and roasted seeds, Dashi flan, Caviar
• Crab Flavoured with Curry, Grapefruit “Zéphyr”
• Langoustine Prepared as a Ravioli, American sauce, thin Gold jelly
• Lamb Pan-fried, Peas flavoured with Nutmeg and “jus gras”
• Chocolate Warm Soufflé, Pistachio ice cream.

The price per person is 240 Euros.

Indulge in your starter whilst sailing by the Sacre Coeur, devour your fish course taking in the fabulous Notre Dame cathedral, and savour the lamb seeing the Eiffel Tower. As the cruise ends, you finish your dessert and have experienced a fantastic two hours on the Seine.

For 25 years, Frédéric Anton has upheld his values of creating “simple, effective and unadulterated” food. As a Meilleur Ouvrier de France and chef at Pré Catelan (three Michelin stars) and Jules Verne (one Michelin star), Frédéric Anton has the opportunity to express the full range of his talent and uphold his high standards here on board the Don Juan II. His leitmotiv is the use of seasonal products due to rigorous sourcing.

This naturalistic approach is perfectly in line with the chef’s values. He has always been committed to total transparency about the origin of his produce, determined to fight against food waste and devoted to allowing the seasons to guide his cuisine, and not the other way around.

This first Michelin star acknowledges Frédéric Anton’s know-how and recognises his entire crew and restaurant team’s effort.

“I am delighted that the hard work of the entire Don Juan II team since the opening has been recognised. This first star in the Michelin Guide underlines our ambition,” said Frédéric.

If you would like to find out more about the dining experience and river cruise, please visit https://donjuan2.yachtsdeparis.fr/en .

Read more travel news, guides and first-hand reviews here .

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Le chef étoilé Frédéric Anton aux manettes du bateau-restaurant Don Juan II

Nouveauté hautement gastronomique en cette rentrée, le chef étoilé Frédéric Anton prend les manettes du yacht   Don Juan II et emmène les gourmets parisiens sur la Seine, pour une croisière gastronomique au fil de l'eau , sur la plus belle avenue du monde. 

Au sein du Don Juan II et de son décor Art Déco , cette croisière présentée au diner uniquement propose de découvrir les plus beaux monuments de Paris tout en savourant le meilleur de la gastronomie française réalisé par un chef multi-étoilé . Pour rappel, Frédéric Anton est également aux commandes du restaurant 3 *  Le Pré Catelan au cœur du Bois de Boulogne , et du restaurant 1*   Jules Verne au 2e étage de la Tour Eiffel . 

Cette fois-ci, départ depuis le  port Debilly  - et non plus du port Henri IV comme avant - en face de la Tour Eiffel pour une croisière nocturne sur le pont du navire pour siroter une coupe de champagne en regardant la Dame de Fer s'illuminer, et à l'intérieur du bateau pour le luxueux diner du chef.  

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"Mon ambition est de faire du Don Juan II une adresse gastronomique de référence. C’est un restaurant, qui a le plus beau décor du monde puisqu’il permet en plus d’admirer Paris par sa plus belle avenue, la Seine. L’assiette doit être à la hauteur du cadre ! C’est aussi une expérience intimiste, puisque le Don Juan II n’accueille que 12 tables, soit moins de 40 couverts." déclare le chef Frédéric Anton à propos de cette nouvelle expérience. 

Soirée magique en perspective. 

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Dates et Horaires À partir du 28 octobre 2021

Lieu Don Juan II Port Debilly 75116 Paris 16

Calcul d'itinéraire

Tarifs Menu dégustation : 220€

Site officiel donjuan2.yachtsdeparis.fr

Réservations donjuan2.yachtsdeparis.fr 01 83 77 44 40 [email protected]

Plus d'informations Embarquement Port Debilly (Paris 16) à partir de 19h45 et jusqu’à 20h15 Départ de la croisière à 20h30 Retour à quai à 22h30

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Restaurant Don Juan II

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Cheper 75004

Maison R. 75016

La croisière gastronomique étoilée de Frédéric Anton

Une croi­sière d’ex­cep­tion sur un yacht unique. Le Don Juan II fraîchement décoré de sa première étoile au Guide Michelin 2022, vous plonge dans une paren­thèse d’élé­gance au fil de la Seine. La croi­sière débute au cœur de Paris, au port Debilly où le Don Juan II est amarré, côté rive droite, face à la tour Eiffel. La cadre vous plonge dans un luxe inti­miste pour le dîner. Animé d’un décor de bois exotique et de textiles de la Maison Pierre Frey, il célèbre l’Ar­ti­sa­nat français en harmo­nie avec le Paris d’aujour­d’hui et l’es­prit Art Déco. A l’is­sue du repas, le Don Juan II revient s’amar­rer au pied de la tour Eiffel. Vous pouvez alors profi­ter de sa terrasse pour la voir s’illu­mi­ner et dégus­ter une coupe de Cham­pagne dans une ambiance décon­trac­tée. Le restaurant sur l'eau met à l'honneur les créa­tions culi­naires de Frédé­ric Anton. Ses assiettes épous­tou­flantes incarnent l’har­mo­nie de l’es­thé­tique et du goût pour une expé­rience gastro­no­mique agréa­ble­ment surpre­nante.

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We instill our key values of eleg­ance, inspir­a­tion and excel­lence in all events to ensure that you have a magical exper­i­ence from start to finish.

Organise a truly memorable event on the River Seine hosted by experts in hospitality

As experts in the art of hospit­al­ity, we guar­an­tee our clients impec­cable service across all of our venues.

Take your event to the next level with Yachts de Paris

Our passion for luxury yachts has led to a collec­tion of excep­tional and atyp­ical venues across Paris, enablling our clients to exper­i­ence the River Seine in the most soph­ist­ic­ated way possible.

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Whether you are a corpor­ate or private client, we will take your event to the next level by offer­ing you an unfor­get­table exper­i­ence on the River Seine.

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The qual­ity of our services and our luxury yacht­ing culture are at your service for your big occa­sions: weddings, birth­days, special events, etc.

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Enhance your event with a cruise on the River Seine onboard a sleek, stream­lined yacht! The Victoria welcomes guests with soph­ist­ic­ated, neo-clas­sical flair – you decide how you want to build on this for your event!

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The Excel­lence offers a bright, wood-paneled setting with a flex­ible layout, while its remark­able upper deck provides guests with the perfect insight into the world of luxury yacht­ing.

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Set up the Liberty Barge however you wish for your event, whether it’s open­ing the huge retract­able glass roof or making the most of its cosier areas. Wherever your imagin­a­tion takes you, your guests are bound to enjoy an immers­ive exper­i­ence onboard.

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"An extraordin­ary/fabulous/incred­ible moment, with very pleas­ant and attent­ive staff. The cuisine was superb and the barman was lovely. Everything was just as I’d planned, it was even like the weather had been made to order! 

We all had an excep­tional, heart­felt and joyful even­ing."

“We would like to sincerely thank you for the qual­ity of the service you provided for our seminar on May 23 and to tell you how grate­­ful we are and how much we enjoyed work­ing with you. You greatly contrib­uted to making this seminar a success from every point of view.

We will not hesit­ate to call on you in the future for another event that our Maison may organ­­ize in the future.”

"Little by little, we’ve been gradu­ally coming back down to earth after our big day, which would not have been as good as it was if we hadn’t celeb­rated our wedding onboard the Excel­lence!

Everything went perfectly to plan, the magic worked instantly, making this a wonder­ful dream­like night full of love and friend­ship."

"Every­one was delighted with the Acajou, the chic decor­a­tions on the tables and in the room, the qual­ity of the service, the polite­ness of the staff and the finesse of the food.

You helped make the celeb­ra­tion of the 10-year part­ner­ship between the KLESIA Group and Mutuelle UFR go perfectly." 

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Don Juan II - Yachts de Paris

Don Juan II - Yachts de Paris is pretty near Mona Bismarck American Center . Here, you can discover the recipes and ingredients of the French cuisine. As it is known from the guests' comments, good juane is a must-try here. Most likely, you'll come back to this restaurant later to taste delicious champagne or good wine .

Don Juan II - Yachts de Paris is famous for its great service and friendly staff, that is always ready to help you. You will definitely appreciate the cozy atmosphere. It's a Michelin one-star restaurant, this award is usually given for providing delicious dishes.

Frequently mentioned in reviews

Michelin guide rating.

Moored next to Passerelle Debilly, a footbridge spanning the Seine, on the right bank, opposite the Eiffel Tower, the Don Juan II is a magnificent Art Deco yacht, with sumptuous wood panelling and thick carpet. Embark on a 2... More info

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PRACTICAL INFORMATION

Opening Hours Lunch (Tuesday to Saturday): 12pm - 2:30pm Last order for 6 courses: 1:30pm ‍ Dinner (Monday to Saturday): 6:30pm - 12am Last order for 8 courses: 8:30pm It will be our pleasure to hold the table for 15 minutes. In the event that you will be late, please inform us in advance. ‍ Address Forty-Five, Gloucester Tower Landmark, Hong Kong Dress Code Formal or Smart Casual We politely request no sportswear, sandals or flip-flops. ‍ ‍ Corkage HKD800 per regular bottle of wine (750ml) HKD1600 per magnum bottle of wine, spirits and all other kinds of alcoholic beverages A 10% service charge applies. Cake Outside pastries are not acceptable. House Rule Outside decorations are not allowed. Contact Tel.: +852 3501 8580 WhatsApp: +852 9099 9609 Email: [email protected] ‍ Follow us on @CRISTALROOMBYASP ‍

Cristal Room by Anne-Sophie Pic , a fusion of elegance, gastronomy, and crystal luxury, embodies the French joie de vivre - the art of celebrating life, at the convergence of creativity, beauty, boldness, joy and virtuosity. The journey begins at the entrance, where a mesmerizing chandelier is engulfed in flames. Crafting a harmonious union between Baccarat's passion for excellence and the restaurant's artistic vision, the space embodies a fusion of elegance and innovation designed by the Paris-based architecture and interior design studio Gilles et Boissier behind Baccarat Hotel in New York. Take in the stunning vistas of the iconic Victoria Harbour and the tantalising hustle and bustle of the open kitchen while indulging in this culinary sanctuary. Discover the extraordinary culinary universe of Anne-Sophie Pic who brings her unmatched exquisite sensibilities, perfect balance, and striking flavour combinations to the restaurant. Her innovative approach to traditional French cuisine creates a truly remarkable gastronomic experience that will nourish the heart, the body and the soul unlike any other.

I will continue my exploration of the Asian continent so dear to me; reappropriating and interpreting ingredients with French cuisine codes.

Anne-Sophie Pic, the world’s most Michelin-starred female chef is known for her exquisite sensibilities, perfect balance, and striking flavour combinations, which achieve superlative equilibrium between powerful tastes and their delicate expressions. Her unique legacy is founded in grace and audacity – a bold openness to the world and a reverence for the earth and those who cultivate it. ‍ ‍ view more At the heart of Anne-Sophie Pic’s creativity is her concept and cuisine philosophy called  “Imprégnation”. Impregnation happens when aromas enter a new flow, expressing themselves at their very best, through astonishing new tastes and sensations, through the use of different techniques such as marination, infusion, steeping, or smoking.  Currently holding 10 Michelin stars across her restaurant, Anne-Sophie Pic holds 3 Michelin stars in her gastronomic restaurant la Maison Pic, the family house that has been located in Valence, France for three generations. Initially rejecting the family trade, Anne-Sophie did not consider life as a chef until the age of 23. With no formal training, Anne-Sophie took over the kitchen after the sudden loss of her father in 1995 and managed to steer the restaurant back toward this extraordinary achievement, gaining three stars on her own in 2007. With Anne-Sophie Pic in charge of the creation and David Sinapian, her husband, at the head of the company, they turned Pic, into a group dedicated to luxury restaurants and high-end F&B experiences. ‍ view less ‍

Hailing from the scenic mountains overlooking Valence in Romans-sur-Isere, Marc Mantovani embodies the spirit of the Pic culinary legacy, having honed his skills and elevated his craft under the guidance of Anne-Sophie Pic herself for more than 10 years. ‍ view more Eager for new challenges, Marc ventured beyond the borders of France and led the renowned two-Michelin-starred restaurant, La Dame de Pic. His time in London allowed him to further refine his skills and broaden his culinary perspectives. Now, Marc is taking the stage in the Cristal Room by Anne-Sophie Pic as the Chef de Cuisine, demonstrating along-standing collaboration with the legendary Anne-Sophie Pic on all creations and pursuing excellence in every detail. Marc’s journey within the Pic culinary realm is not merely a tale of learning techniques, but a testament to his unwavering commitment to understanding and embodying the artistic vision behind Anne-Sophie Pic’s remarkable legacy. With his extensive experience, unwavering passion, and deep understanding of French cuisine, Anne-Sophie Pic and Marc Mantovani are set to make a significant impact on the culinary landscape. ‍ view less ‍

Choose your favourite experience from Voyage and Escale, accompanied by Inspiration and Balade Pairing, for a truly one-of-a-kind journey guided by the exquisite style of world-renowned chef Anne-Sophie Pic.

For lunch only

Dinner menu

Founded in 1764, Baccarat, alchemist of joy and creator of enchanting worlds, is the fruit of a group of daring artisans who have transformed the four elements of nature – earth, air, fire and water – into crystal of unparalleled purity. By crafting true masterpieces, Baccarat has never ceased to surprise the world, garnering numerous awards at World Fairs and international exhibitions. This is how the name of a small town in eastern France, Baccarat, has over time become a symbol of the art of celebration and French joie de vivre. From Paris to Moscow, New York, Tokyo, Miami or view more ‍ Hong Kong, the unique experience of Baccarat’s art de vivre can be found within its Houses, boutiques, restaurants, bars, and hotels. Ahead of its 260th anniversary, Baccarat continues its international development, firmly anchored in its roots, and driven by the ambition to always fly higher. view less ‍

With meticulous attention to design details, we cordially invite you to embark on a multisensory journey that celebrates French joie de vivre , gastronomy, and the art of celebration. +852 3501 8580 [email protected] FORTY-FIVE, GLOUCESTER TOWER LANDMARK, HONG KONG

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Two-star gastronomic voyage in the centre of paris, the jules verne, a star-studded double to experience, frédéric anton, a chef up there with the stars, a gustatory dialogue with the iron lady, an unforgettable experience 125 meters above. customer service +33(0)1 72 76 16 61 from 9am to 10pm.

Twenty thousand leagues under the stars with Frédéric Anton

Le Jules Verne, unique and bold

A breathtaking view over paris.

410 feet up for an emotion-filled souvenir Book your table in the exceptional setting of the Jules Verne

2nd floor of the Eiffel Tower 6 Avenue Gustave Eiffel 75007 Paris France

Access with private elevator from the Eiffel Tower, Entrance 1, Allée des Refuzniks.

Included 1 avenue Charles Floquet, 75007 Paris

From 12pm to 1.30 pm and from 7pm to 8.30 pm Closed on July, 14th

+33(0)1 83 77 34 34 Everyday from 1.30pm to 5pm Email: [email protected]

We inform you that an elegant outfit is required, short pants and sportwear will not be allowed. Suits jackets are mandatory for gentlemen, and we reserve the right to refuse access to the restaurant in case of non-respect of this dress code.

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• Russian Kitchen

9 Moscow restaurants that won over the Michelin experts

White Rabbit restaurant.

Two Michelin stars: Chef’s Table (1st floor); recommendation: Fireplace Hall (2nd floor)

Artest is located in a two-story 19th-century mansion in central Moscow. On the ground floor is the Chef’s Table (where guests sit at the same table and are personally served dishes from the chef); on the second is a hall with a fireplace. The restaurant, opened only at the beginning of this year by experienced Russian restaurateur Arkady Novikov, takes its name from the first three letters of the given and last names of Artem Estafiev, a young chef from St. Petersburg. Estafiev already has experience of several large restaurants in Russia’s two capitals under his belt, plus internships in Spain and France. Artem uses farm products and creates his own innovations in the restaurant’s “laboratory”, where he makes vinegars from vegetables and berries (carrots, chokeberries, etc.), experiments with Japanese  koji  mushrooms, and keeps products at high temperatures. The exquisite cuisine is complemented by wines (more than 400 on the wine list) and unusual cocktails based on  kombucha  and fermented products.

"Vremya" set: potato, tomato.

What to order: “Vremya” set, blackened vegetables and fruits. Average check: 15,000 – 20,000 rubles (Chef's Table) / 2,800 – 9,000 rubles (Fireplace Hall) Address: 15/2, Trubnikovskiy Pereulok street Website:   artest.rest

2. Twins Garden

Two Michelin Stars, Green Michelin Star, Best Service Award

Since 2017, brothers Ivan and Sergey Berezutsky have been serving creative and hi-tech dishes to guests at their Twins Garden restaurant. In their own laboratory, the chefs combine gastronomy with science: they ferment products, print food with a 3D printer and use freeze drying. Also installed here is a “kinetic farm” with products hanging in the air – symbolizing the 100-hectare farm in the Yaroslavl region from where most of the products are supplied. Part of the farm is located in the forest, so the restaurant always has seasonal berries, herbs and mushrooms at its disposal. The farm also rears goats, cows and poultry, and produces cheeses.

Far Eastern shrimp dumplings with strawberries, asparagus and trout caviar.

In addition to the main menu, you can order the “Rediscover Russia” set with local products from different regions of the country. The second set meal with the telling name “Vegetables” gives you a taste from the tops to roots. The picture is completed by 14 varieties of wines made from vegetables, mushrooms and herbs (how do you like wine made from tomatoes or boletus?!). The restaurant is famed for its extensive wine list, which is more like a book, featuring over 1,000 labels from all over the world.

What to order: “Rediscover Russia” set; Far Eastern shrimp dumplings with strawberries, asparagus and trout caviar.

Average check: 2,500 – 15,000 rubles

Address: 7th/8th floor, 8A, Na Strastnom Shopping Center, Strastnoy Bulvar street

Website:   twinsgarden.ru/en/

3. White Rabbit

One Michelin star

The restaurant is located under a glass dome on the 16th floor of the Smolensky Passage mall and offers a stunning panoramic view of Moscow. The restaurant’s brand chef, Vladimir Mukhin, is ranked the ninth best in the world, according to the Best Chef Awards. He experiments with alternative sources of protein and new technologies, including sensory food design (where color, shape and sound affect how the dish is perceived). Each signature set that Vladimir presents at the chef’s table is an audacious gastronomic performance.

Okroshka with brine and white milk mushrooms in an ice dish.

What to order: “Black Swan” set;  okroshka  soup with brine and white milk mushrooms in an ice dish; Borodino bread with coconut lard; apricot with black caviar.

Average check: 2,500 – 12,500 rubles.

Address: 16th floor, 3 Smolensky Passage Shopping Center, Smolenskaya Ploschad square

Website:   whiterabbitmoscow.ru/en/

Another establishment from the White Rabbit Family alliance offering modern, original fare. Here, chef Anatoly Kazakov riffs on Russian themes, using French techniques. The dishes speak for themselves: Sakhalin scallop with morels and cauliflower; turnip, rutabaga and turnips with honey and feijoa; Pozharsky cutlet with cucumber ketchup and mashed potato with black truffle.

Pigeon with Jerusalem artichoke and soaked cowberries.

What to order:  Pigeon with Jerusalem artichoke and soaked cowberries; crab, millet, Poshekhonsky cheese and sweet Abkhaz lemon jelly in celery root.

Average check: 2,500 – 7,000 rubles.

Address: 2nd floor, 31 VEB.RF Retail and Business Center, Novinsky Bulvar street

Website:   selfiemoscow.ru/en/  

5. Sakhalin

Sakhalin serves a mix of Mediterranean and Asian cuisine, built around fish, shells and other seafood from the Russian Far East. As desired, guests can select them from the icebox or aquarium in the center of the restaurant, which, inter alia, amazes diners with its 360-degree panoramic views of Moscow from the 22nd and 23rd floors. The head chef is Aleksei Kogai, who has worked in the pan-Asian style for the White Rabbit Family alliance since 2011.

“Goldfish” rolls; Tiramisu in the form of a can of black caviar.

What to order: “Goldfish” rolls; Sakhalin salad; Tiramisu in the form of a can of black caviar.

Average check: 3,000 – 11,000 rubles

Address: 22nd floor, Azimut Hotel, 8 Smolenskaya Ulitsa street

Website:   sakhalin-moscow.ru/en/  

This restaurant is located on the second floor of the luxurious National Hotel overlooking the Kremlin. Beluga is described as a restaurant of Russian delicacies: its menu boasts more than 20 types of caviar and one of the world’s longest vodka lists. The head of the kitchen is Evgeny Vikentiev, an avant-garde chef from St Petersburg, who effortlessly combines pike-and-foie gras  pelmeni  with hay-and-mushroom broth, cheesecake with crispy reindeer lichen, and grape snails with buckwheat.

Octopus with coconut kefir and eggplant; Grape snails with buckwheat.

What to order: “Theory of New Delicacies” set.

Average check: 2,500 – 12,000 rubles.

Address: 2nd floor, National Hotel, 15/1 Mokhovaya Ulitsa street

Website:  belugamoscow.ru/en

Located in the historic building of the Metropol Hotel, a stone’s throw from the Bolshoi Theater and the Kremlin. The menu contains four main “stories” from chef Andrei Shmakov: “Healthy Lifestyle”, “Dacha”, “Farm” and “Russia”, each consisting of four dishes. For example, the “Russia” set tempts diners with duck-and-cherry borsch and muksun with warm potatoes. There is a separate menu section with six types of caviar (served with buckwheat fritters, potatoes, pickled cucumbers or smetana), plus more traditional offerings, including desserts. Andrei Shmakov, who created the menu, joined the Metropol kitchen in 2013, after previous stints in Estonia and St Petersburg, having trained at the legendary Noma in Copenhagen and Chez Dominique in Helsinki.

Beef jerky and smoked beetroot with parmesan and mustard ice cream.

What to order:  Beef jerky and smoked beetroot with parmesan and mustard ice cream; salmon, cod and halibut pie with asparagus and herb and caviar sauce; pie with pine nuts, chocolate, chanterelles and pine-flavored ice cream.

Average check: 2,500 – 6,000 rubles

Address: Metropol Hotel, 2 Teatralny Proezd street

Website:   savvarest.ru/en/  

8. Grand Cru

This wine restaurant in a prestigious area of ​​Moscow near Patriarch’s Ponds is run by French chef David Hemmerle, who has experience of working at exclusive restaurants in France and the UAE under his belt. Hemmerle’s menu at Grand Cru is rich in seasonal, local produce combined with expertly prepared sauces.  Très français .

Stuffed farm chicken breast with chanterelles.

What to order:  Stuffed farm chicken breast with chanterelles; young carrots and ginger sauce; tart with Kamchatka crab mousse and pike caviar.

Average check: 3,000 – 7,000 rubles

Address: 22/2 Malaya Bronnaya street.

Website:   grandcru.ru/en/

9. Biologie

One Michelin star, Green Michelin star

Opened about a year ago, the Biologie gastrobar with its laconic menu is located in a wooden building in a Moscow suburb; the dining area is decorated in a chalet style. Chef Ekaterina Alekhina adheres to the tenets of conscious consumption, respect for nature and minimal food waste in the kitchen.

Grilled scallop with beurre noisette and cream based on spent coffee grounds and pears.

What to order:  Grilled scallop with  beurre   noisette  and cream based on spent coffee grounds and pears.

Average check: 2,100 – 4,000 rubles

Address: 30/2 Lenin street, Ilyinskoe village

Website:   biologie.ru/en/ Average-check information comes from the Michelin Guide.

READ MORE: How French cuisine conquered Russia (unlike the French army)

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• Entertainment

The world premiere of the updated version of the musical “don Juan” will be presented in the Kremlin

Photo: courtesy of the organizers.

the Legendary musical “don Juan” is back! The world premiere will take place in Moscow, where the production will go on tour around the world. The premiere performances will take place from 17 to 23 March in the State Kremlin Palace.

the Music and libretto in 2003 she wrote the French composer félix gray. According to the author, he did not set themselves goals to move the action in a modern context, so it falls outside of time. “Don Juan” is a free adaptation of the classic story, the young as well as Moliere. The musical involved more than 60 people, including 15 dancers, 11 singers and two musicians of flamenco. Rehearsal updated version of the musical started at the end of last year in Madrid.

“creating a musical is a long creative process which involves numerous stages, and even testing, says gray. – I am very pleased that over the “don Juan” is a professional and great team: Director, Gilles Mayo, the famous Creator of the musical Notre Dame de Paris, a brilliant arranger guy St-Onge, producers who once believed in the project. Remember, I am struck by the warm reception with which the audience around the world met “don Juan”, and now it was the turn of Moscow. This city has special meaning to me because part of my family from Russia. A great honor for me to show the show in this beautiful and great country, and I am quite happy.”

the Musical became a hit immediately after the premiere: in addition to the interesting scenery and spectacular light, in “don Juan” a lot of staged fights and vivid special effects that highlight the fantastic dimension of what is happening. The absolute jewel was the choreography based on the Spanish dance, primarily flamenco. The musical with great success was shown in France and Korea, and in Canada, the artists had a real triumph. In Montreal, Quebec, Sherbrooke and Ottawa was given a total of 200 performances by more than 350 thousand spectators. This is necessaryabout add and 300 thousand albums sold with “don Juan”. Song “Fun” and “Women” topped the canadian charts for several weeks, and Gilles Maillot was awarded the prize as best Director. The musical was produced by Charles Talar, together with his son Nicolas, one of the largest independent music producers of France. The show has broken all records for selling albums and tickets.

Details are available at the link.

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• Terms of Use

The Don Juan II will be closed from Octo­ber 20th to Novem­ber 4th included. 

How to get to the restaurant

You can get to the Don Juan Restaur­ant is via Port Debilly, on the Right Bank, oppos­ite the Eiffel Tower. Board­ing takes place from 7.45 pm until no later than 8.15 pm. A free private park­ing is avail­able in front of the Don Juan II (Port Debilly). If the latter is full, paid park­ing lots and a taxi drop-off are avail­able and nearby.

Duration of the cruise

The cruise takes place from 8.15 pm until 10.30 pm every even­ing, but the dura­tion may vary slightly depend­ing on weather condi­tions. At the end of your meal, the Don Juan II returns to dock at the foot of the Eiffel Tower. You can then enjoy its Terrace and see the Tower lit-up whilst you savor a flute of Cham­pagne. We kindly ask all passen­gers to arrive on time for board­ing. The boat leaves the dock at 8.15 pm precisely.

We ask diners to dress smartly, but ties and jack­ets are not required. T-shirts, shorts and other sports attire are not accep­ted.

Information about the Don Juan II

Anim­als are not accep­ted on-board, with the excep­tion of service anim­als to assist people with a recog­nized disab­il­ity.

For your children

We do not have any chil­dren’s chairs or baby seats. We do not have a chil­dren’s menu.

Special dietary requirements

For people with aller­gies or diet­ary restric­tions. To ensure that we can meet your require­ments, please tell us what your restric­tions are no later than 48 hours before the date of your book­ing by call­ing us on +33 (0)1 44 54 14 71.

Would you like to organize a surprise for a birthday or a special occasion?

If you have any special requests, please call us no later than 48 hours before the date of your book­ing by call­ing us on +33 (0)1 44 54 14 71.

How can I book a table on the Don Juan II?

You can book and pay for your table directly on the website or by email  reser­va­[email protected] from Mondays to Thursdays from 9:00 a.m. to 6:00 p.m. and on Fridays from 9:00 a.m. to 5:00 p.m.

The reser­va­tions hotline can be reached from Tues­days to Saturdays from 9 a.m. to 8:30 p.m. on +33 1 83 77 44 40.

Which means of payment are accepted on the Don Juan II?

You can pay by bank card on the website by enter­ing the number, expiry date and the secur­ity code of your bank card. Remote payment by bank card is highly secure with the SSL protocol and carried out by a special­ist body through a secure online trans­ac­tion.

Which bank card information must I enter?

When you finish making your book­ing you will be taken to a form where you must enter the inform­a­tion from your bank card. You need to provide the follow­ing inform­a­tion: the full card number, the expiry date (the expiry date must not be earlier than the date of your book­ing; if your card is due to expire before the date of the book­ing, the advance author­iz­a­tion will be refused), the secur­ity code (the last 3 figures on the back of your card), as well as the full name of the card holder. If you would like to add any options, please call us no later than 48 hours before the date of your book­ing on +33 (0)1 44 54 14 71. These options will be paid for at the venue.

Can I book a table without using a credit card?

Unfor­tu­nately, that is not possible.

Information about bookings

For any book­ing for more than 8 people, please write us at the email address reser­­va­­[email protected]  or use the contact form.

What do you offer during the holidays?

The restaur­ant offers you a special menu on certain dates such as Decem­ber 31 or July 14—Bastille Day.  Book­ings are essen­tial and the menus are avail­able online.

Can I privatize the restaurant?

It is possible to privat­ize all the restaur­ant under certain condi­tions and subject to avail­ab­il­ity. Please contact us via our contact form for more inform­a­tion.