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Oceana Coastal Kitchen - Catamaran Resort Hotel
Waterfront dining on mission bay.
Oceana Coastal Kitchen is the vibrant, signature restaurant inside the Catamaran Resort Hotel and Spa on San Diego’s Mission Bay. Opened in 2015, Oceana Coastal Kitchen’s cuisine embraces fresh California flavors served in a memorable waterfront setting.
A modern, marine-inspired design extends throughout the restaurant, including a quartz-topped cold bar embedded with mother-of-pearl and sea glass. An 800-gallon aquarium stocked with an array of tropical fish anchors the blue-accented dining room, while Oceana’s wraparound outdoor patio provides panoramic views of Mission Bay and towering palm trees.
Executive Paul Arias leads the kitchen and pays special attention to the use of high-quality, sustainable ingredients. Prior to joining Oceana, Arias worked alongside The Lodge at Torrey Pines’ Executive Chef Kelli Crosson.
Oceana welcomes guests from morning to night, with breakfast dishes ranging from delicious egg plates such as Eggs Shashuka to south of the border options like chilaquiles and breakfast burritos. As the afternoon arrives, so do lunch options like Oceana’s Drugstore Style Hamburger, the Seared Spicy Tuna Salad, and the Oceana House Sushi Roll.
Oceana’s elegant dinner service is highlighted by plates such as King Salmon, Braised Short Rib, Local White Seabass, and Harris Ranch Ribeye. Alternately, throughout the day visitors can opt for a seat at the cold bar where handcrafted sushi and other seafood favorites are made before guests’ eyes.
Sunday Champagne Brunch Buffet: 10:00 a.m. – 2:00 p.m. / $88.00 per person
Mondays & Tuesdays $15 Flatbreads, $15 Sushi & $15 Craft Cocktails 5:30 p.m. - 7:00 p.m.
Wednesdays $2 Off Craft Draft Beer 5:30 p.m. - 9:00 p.m. Live Music 6:00 p.m. - 9:00 p.m.
Thursdays 1/2 Priced Bottles of Wine 5:30 p.m. - 9:00 p.m. Live Music 6:00 p.m. - 9:00 p.m.
Neighborhood: Mission Bay and Beaches
3999 Mission Blvd San Diego, CA 92109
Contact Info
(858) 539-8635 [email protected]
Breakfast: 7:00 a.m. – 11:30 a.m. Lunch: 11:30 a.m. - 2:00 p.m. (Saturdays + Sundays until 4:00 p.m.) Dinner: 5:30 p.m. – 10:00 p.m. (Fridays + Saturdays until 11:00 p.m.) Sunday Brunch: 10:00 p.m. - 2:00 p.m.
What to Know:
- Breakfast, Lunch and Dinner served daily
- Indoor and outdoor seating all with water views of Mission Bay
Weekly Specials
- Mondays & Tuesdays: $15 flatbreads, $15 sushi, $15 craft cocktails
- Wednesdays: Live Music and $2 off Craft Draft Beer
- Thursdays: Live Music and 1/2 Priced Bottles of Wine
- Sunday Brunch: 10:00 a.m. -2:00 p.m. $88 | Per Person
More Information
- Destination Weddings
- Kid Friendly
- Total Number of Seats: 177
- Reservations Accepted
- Cuisine: Californian
- Pricing: $21-35
- Sunday Brunch
- Outside Dining
- Private Room Capacity: 20
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