Location and Hours
Welcome aboard.
We are located at 1555 Bonanza Street in Walnut Creek, CA
Some Notes on Parking:
- We have some places to anchor behind us; the entrance is on the Locust Street side.
- There are two public garages on Locust St.
- Sorry we have no moorings available for boats
Open: Monday – Saturday Lunch: 11:30 – 5:00 Dinner: 5:00 – 9:00
Directions:
From San Jose- Take 680 North: South Main Exit Through 5 lights Left on Bonanza 1555 Bonanza at Locust
From Concord- Take 680 South: North Main St. Exit, then go South Right on Bonanza 1555 Bonanza at Locust
From Napa/Sonoma Take Hwy 29 to Hwy 37 Take Hwy 37 east to 80 interchange go 80 west Take 780 Benicia across Benicia Bridge follow 680 as above from Concord
From San Francisco- Take Hwy 24: Take the Mt. Diablo exit at the 680 split Go straight. This exit puts you onto Mt. Diablo Blvd. Left on Bonanza 1555 Bonanza Corner of Locust and Bonanza
From Richmond/ San Rafael Cross Richmond Bridge Take 80 west to Bay Bridge Take 580 interchange Oakland Stay left Take Hwy 24 Walnut Creek Exit Follow as above from SF
- United States
- San Francisco Bay Area
- Walnut Creek
Walnut Creek Yacht Club
- Good for special occasions
- Neighborhood gem
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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.
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Additional information
- Dining style Casual Dining
- Price $31 to $50
- Cuisines Seafood
- Hours of operation Monday - Saturday: Lunch: 11:30am - 5:00pm, Dinner: 5:00pm - 10:00pm; Closed Sunday
- Phone number (925) 944-3474
- Website http://www.walnutcreekyachtclub.com/
- Payment options AMEX, Mastercard, Visa
- Dress code Casual Dress
- Executive chef Kevin Weinberg
- Private party facilities Custom menus for any size party. We also have a private patio area, which is fully enclosed and heated in cooler weather. It's great for private events all year long. Please check out our Banquet Menus on our website www.wcyc.net.
- Private party contact Manager David Keane: (925) 944-3474
- Location 1555 Bonanza St., Walnut Creek, CA 94596
- Neighborhood Walnut Creek
- Cross street Locust St
- Parking details Small private lot behind restaurant and two municipal lots one block from restaurant.
- Public transit Walnut Creek Bart
- Additional Banquet, Bar Dining, Beer, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
Wednesday August 12, 2015
The Raw Bar
lemon, wcyc cocktail sauce, mignonette freshly grated horseradish, or try chef kev's "hey mon that's hot" sauce
Kusshi - vancouver island, b.c.
- Dozen or more $2.50
- 11 or Fewer $2.75
Kumamoto - humboldt, california
Malpeque - prince edward island canada, st. simon - new brunswick, canada.
- Dozen or more $2.25
- 11 or Fewer $2.50
Buckley Bay - british columbia, canada.
Point reyes - tomales bay, california, littleneck clams - cedar bay, fla.
- Dozen or more $2.00
- 11 or Fewer $2.25
These fish are served grilled. These fish are served grilled. Please choose 1or 2 sauces and 1 extra rigging from the list below. These fish can also be prepared: blackened - our special cajun spice rub sautéed - garlic, white wine & butter sautéed - lemon, capers, dill & butter. Additional Sauces $2 : stone ground mustard & dill - citrus scallion butter - wcyc tartar - ginger, soy & sesame - lemon aioli - creamy wasabi - creole remoulade - spicy calypso fruit salsa - indonesian peanut sautéed - garlic, white wine & butter sautéed - lemon, capers, dill & butter
Mahi Mahi - Sigatoka, Fiji $26.00
Bluenose bass - auckland, new zealand $27.00, halibut - half moon bay, california $28.00, king salmon - ft bragg, california $28.00, swordfish - tamarindo, costa rica $26.00, yellowfin tuna - gen sen, philippines $29.00, dayboat scallops - barnegat light, nj $28.00, pink hopper prawns - apalachicola, fla $27.00, rainbow trout - boise, idaho $22.00, extra rigging, polenta fries $5.00.
lemon aioli
Regatta Fries $5.00
garlic, parsley, seasoned salt
Potato Purée & Chives $5.00
Potato, jalapeño & cheddar gratin $5.00, mushroom rice pilaf $5.00, steamed jasmine rice $5.00, brentwood blue lake green beans $5.00.
lemon, hazelnut butter
Grilled Brentwood Corn $5.00
chipotle-lime butter, queso cotija
Roasted Beets $5.00
lemon-caper vinaigrette, chives
Sautéed Spinach & Garlic $5.00
Starting line, bay shrimp & heirloom tomato $10.00.
arugula, crispy onion, avocado-lemon dressing
Maine Rock Crab Cakes $14.00
brentwood corn & red pepper relish minted english pea purée, pimenton aioli
Seared Ahi & Sesame Noodle Salad $14.00
yellowfin tuna, five spice rub, seared rare pickled daikon & carrots, crispy shallots, peanuts mint, sweet chile sauce
Monterey Calamari $10.00
fried, cajun spices, onion, creole remoulade
Fish Tacos - Mahi Mahi $10.00
battered or grilled, shaved red cabbage cilantro & cumin cream, avocado salsa
Maine Lobster Mac & Cheese Gratin $25.00
emmental & smoked provolone cheese sauce crispy garlic & parmesan bread crumbs
Maine Lobster Roll $27.00
buttered & toasted acme roll, maine lobster meat mayonnaise, lemon, regatta fries, wcyc coleslaw
Gumbo Ya Ya $27.00
spicy stew of pink hopper prawns, chicken breast andouille sausage, okra, tomatoes, onions, peppers cajun spices, white rice, garlic cheese toast
WCYC Fish'n'Chips $18.00
today's fish: ft bragg ling cod nico wheat beer batter, wcyc tartar sauce regatta fries, wcyc coleslaw
all sandwiches come with wcyc coleslaw and your choice of regatta fries, wcyc spiced waffle chips, or our red potato salad. Add a cup of soup or chowder $4
Idaho Trout BLT Sandwich $12.00
ciabatta roll, honey-cured bacon, lettuce, tomato our own mayonnaise
Pacific Albacore Tuna Melt $13.00
our albacore confit salad, toasted acme sourdough bread melted sierra jack cheese
1/2 lb Natural Black Angus Beef Burger $12.00
toasted acme pain de mie bun, lettuce, tomato, red onion our special burger sauce
Fried Rocky Jr Free Range Chicken Breast Sandwich $11.00
toasted ciabatta roll, arugula, red onion, pickle blue cheese, sweet & spicy honey mustard
Chowder / Soup
Wcyc topneck clam chowder.
new england style, bacon, potato, cream
- Bowl $10.00
West Indian "Pepperpot"
fish, prawns, chicken, tomato, lime spicy caribbean kick
Carrot and Red Curry Soup
rosemary cream cheese crostini red bell pepper
Seafood Cocktails
Pink hopper prawns $15.00.
chilled, pickled onions, cocktail sauce wcyc spice house made cracker
Albacore Ceviche $10.00
lime juice, coconut milk, mango pineapple, habanero, lime, crispy plantain
La Playa $16.00
scallop, prawns, calamari, rock cod jicama, crispy tortilla strips, avocado, la playa dressing
Steamers 1lb
with grilled acme levain bread. white wine, garlic, parsley, lemon, butter or spanish chorizo, fennel, tomato, red wine crispy garlic bread crumbs
Manila Clams $15.00
nanoose bay, british columbia
Mussels $14.00
penn cove, washington
WCYC Seafood Louie
iceberg lettuce, cucumbers, egg red onion, radish, heirloom tomato avocado, our louie dressing
- Oregon Bay Shrimp $21.00
- Pink Hopper Prawns $24.00
- Maine Rock Crab $27.00
Smoked Trout & Sky Hill Farms Goat Cheese $11.00
hazelnut crumbed, arugula, red onion shaved fennel, orange-sherry vinaigrette
WCYC Caesar $8.00
romaine hearts, parmigiano reggiano garlic crostini, caesar dressing
Joe's $6.00
organic salad leaves dijon-red wine vinaigrette
Iceberg Wedge $8.00
crispy onion, bacon, spiced pecans roasted red peppers spicy buttermilk-tabasco dressing
What 1,460 people are saying
Overall ratings and reviews.
- 4.3 Service
- 3.8 Ambience
Noise • Moderate
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Does Walnut Creek Yacht Club offer delivery through OpenTable or takeout?
Walnut Creek Yacht Club offers takeout which you can order by calling the restaurant at (925) 944-3474.
How is Walnut Creek Yacht Club restaurant rated?
Walnut Creek Yacht Club is rated 4.2 stars by 1460 OpenTable diners.
Is Walnut Creek Yacht Club currently accepting reservations?
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1555 Bonanza St., Walnut Creek, CA 94596
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