yacht club take out menu

Open to the Public

(410) 641-7501.

• May 11, 2022

Yacht Club's New Summer Menu Now Available

The Yacht Club has captured the essence of summer with new lunch, dinner and drinks menus that showcase the best flavors of the season.

The new menus feature a variety of soups, appetizers, salads, sandwiches and entrees, including gluten-free and vegan items. They include new offerings as well as fan favorites such as fish and chips, jumbo soft pretzel with crab dip, the Cowboy burger, Crab Cobb salad and the Yacht Club Club sandwich.

New menu items include:

Fried Calamari - Flash-fried with yellow peppers, parmesan cheese and garlic aioli

Buffalo Brussels - Flash-fried with red onion, blue cheese crumbles, and tossed in a house-made Buffalo sauce

Crispy Pork Belly - Sweet and spicy crispy pork belly over a pineapple and broccoli slaw

Mussels - French-style in a garlic, shallot and Dijon white wine broth with parsley and baguettes

Salad Sampler - House-made tuna salad, shrimp salad and chicken salad served with celery and crackers

Lollipop Lamp Chop Charmoula - Four lollipop lamb chops with artichokes, olives, capers, red onion and roasted red peppers

Roasted Veggie Flatbread - Roasted red peppers, roasted broccoli, onions, cremini mushrooms and garlic with mozzarella cheese

Salmon BLT - Salmon, bacon, lettuce and tomato with avocado mayo on a brioche bun

The Powerhouse - Sprouts, hummus spread, spinach, avocado, red peppers, red onion and tomato on a spinach wrap

Bourbon Dip - Shaved prime rib, horseradish aioli, caramelized onions, provolone cheese on a baguette with bourbon au jus

The Parm - Breaded chicken breast, marinara, provolone cheese on a baguette

The Po Boy - Fried oysters, lettuce, pickles, spicy remoulade

The Melt - Tuna salad, bacon, smoked gouda baked open-faced

The San Diego - Carne asada, fries, corn, peppers and onions, cheddar jack cheese with ancho cream in a burrito

Pork Chop - 14oz porterhouse-cut pork chop with chipotle BB! over broccolini and mac n' cheese

Shrimp & Grits - Jumbo shrimp, onions and peppers in a creole sauce over cheddar grits

Roasted Salmon - Roasted salmon over polenta and spinach, oven-roasted tomatoes topped with beurre blanc sauce

Filet Pizzaioli - Grilled 80z filet over mashed potatoes and asparagus topped with pizzaioli sauce

Lobster Ravioli - Lobster ravioli in a sage butter with spinach and prosciutto

Adobo Chicken - Half chicken braised adobo-style over spinach and jasmine rice

Vegan Meatballs & Sausage - Vegan meatballs and sausage in marinara over gluten-free pasta

The Yacht Club is open Thursday-Sunday beginning at 11 a.m. and daily beginning May 19. Lunch is available until 4 p.m.; dinner is served beginning at 4 p.m.

To view the complete lunch, dinner and drink menus, visit https://www.opyachtclub.com//restaurant-menu.

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Location and Contact

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Delivery No

Payment Accepts Credit Cards

Parking Yes

Good for Kids

Attire Casual

Reservations

Cuisines: Burgers , American , Bar Food , Pubs

Price Point $$ $ - Cheap Eats (Under $10) $$ - Moderate ($11-$25) $$$ - Expensive ($25-$50) $$$$ - Very Pricey (Over $50)

Outdoor Seats

Popular Menu Items

• Supreme Nachos $14.95
• Tortilla chips layered with mozzarella, cheddar, jalapenos, black beans, corn salsa, & topped with southwest ranch sauce. Add chicken or beef for only $2.
• Yacht Club Hero $14.95
• Pepperoni, salami, prosciutto, italian sausage, banana peppers, & mozzarella with balsamic glaze on a garlic- buttered baguette. Served with our house kettle chips.
• Yacht Burger $12.95
• Seasoned Beef patty with lettuce, tomato, onion, & pickles on a brioche bun. Served with our house kettle chips.
• Lamb & Swiss Sliders (2) $14.95
• Two lamb patties with lettuce, tomatoes, swiss, & house-made caper remoulade. Served with our house kettle chips.
• Pesto Caprese $11.95
• Basil pesto, mozzarella, tomato, & balsamic glaze on sourdough. Served with our house kettle chips.

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Enjoy good food and drinks while overlooking the beautiful scenic view of Huntington Harbor.

Dining - hyc restaurant .

At the Huntington Yacht Club contemporary dining is our passion!  Enjoy exceptional cuisine while sitting back and enjoying the ambiance and friendly atmosphere.  HYC has a full service bar and newly renovated dining room overlooking beautiful Huntington Harbor.  

Alert: HYC Restaurant IS CLOSED JANUARY 1ST- FEBRUARY 8TH

Dining Hours

The restaurant is open for dinner Thursday, Friday and Saturday.

Menus/Reservations

To better serve you, the Huntington Yacht Club requires reservations.

Private party rooms are available. Please click on "Inquire About Having a Party" button or call 631) 427-4949 ext.# 2

• Corporate Affiliate Program
• Banquets and Parties
• Events Contact

Dining With A View

With a panoramic view of Galveston Bay, the Houston Yacht Club dining room evokes an elegance of time gone by. It has a reputation for fine cuisine served in e relaxed and comfortable atmosphere. Decorated with yacht club burgees from all over the world as well as members’ private signal plaques, It is the perfect place to bring family, friends and business associates. With the spectacular view of the Bay, you can have a leisurely dinner and watch the sunset. In addition to the regular menu, which features both comfort food and gourmet entrees, there are frequently special choices offered by the chef. Order from the menu anytime the dining room is open, choosing from all the options you’d expect from a full-service restaurant. You can also order a box lunch to take as you head out in your boat. And don’t forget lunches for your racing crew!

The Houston Yacht Club's main bar, adjacent to the lounge area and dining room, offers a full selection of drinks with top shelf liquor, craft and draft beer and many fine wine options. With bar seating as well as tables, you can enjoy a casual dining experience. Members and guest can order off the dining room menu or pub menu for light appetizers. it's  a great place to hang out with your yacht club friends. Take advantage of Friday Night Happy hour food and drink specials.  Our professional staff is available to help you make arrangements for your special dining events as well as business meetings and parties.

Reservations

To make reservations for lunch or dinner, call HYC at 281-471-1255 or click here to make reservations on-line. Click here for Club and Dining hours.

Dining By The Pool

Adjacent to the pool, Members and guests can access the "Porthole" where food and drinks may be ordered to enjoy poolside at your table or cabana. Casual seating for food and bar service is also available inside the Porthole. The Porthole and the poolside patio provide a convenient location for indoor/outdoor club cookout specials and parties. The Porthole is open Wednesday through Sunday during the summer season.

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Menu for The Yacht Club in Edgewater, NJ

• Contact: (201) 945-3300

Japanese Asian

Takeout , delivery, quick bite , beer , cocktails , coffee , comfort food , late-night food , small plates , vegetarian options , wine , casual , cozy , good for kids , high chairs , takeout , restroom , seating , outdoor seating , wheelchair accessible entrance , wheelchair accessible parking lot , wheelchair accessible restroom , wheelchair accessible seating , identifies as women-owned , alcohol , brunch , dessert , dine-in , dinner , popular dinner , hard liquor , lunch , popular lunch , staff required to disinfect surfaces between visits , mask required , accepts reservations , good for groups , solo dining , bar onsite , curbside pickup , family-friendly , fast service , delivery , read more friendly staff quick service -->.

The Yacht Club in Edgewater, NJ, is a popular Japanese restaurant that has earned an average rating of 3.8 stars. Learn more by reading what others have to say about The Yacht Club. Today, The Yacht Club will be open from 12:00 PM to 10:00 PM. Worried you’ll miss out? Reserve your table by calling ahead on (201) 945-3300 . Get that dish you’ve been craving from The Yacht Club through DoorDash or Uber Eats . The Yacht Club offers all sorts of meals, including vegetarian dietary options. Other attributes on top of the menu include: cocktails. Want to try somewhere similar? Check out what Starbucks and Outback Steakhouse have to offer. Share your experience here with others! Leave a review!

• Do not recommend
• Friendly Staff
• Cozy Atmosphere
• Amazing Experience
• Good portions
• Friendly staff
• Great Atmosphere
• Slow Service
• Uncomfortable Seating
• Poor Experience

Additional Information

541 River Rd, Edgewater NJ 07020, USA

www.yachtclubnj.com

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• Manage Restaurant
• Incorrect menu for restaurant
• Out of business
• Menu is out of date
• Address incorrect
• Hours are incorrect
• Not a restaurant

We had lunch here today (Tuesday) at 12:30pm. I believe we were the only customers in the building when we arrived. We started ... with the Frozen Strawberry Margarita and a Moscow Mule. The drinks were very tasty, except the 2nd round of drinks. As picturedin the review, they served the 2nd Moscow Mule in a rusty / tarnished cup. It smelled of rusty copper and had a metallic taste.For an appetizer we had the Guacamole with chips. It was definitely lacking seasoning and flavor. For entrees we ordered theMaine Lobster Roll, Snapper Tacos, Coleslaw and Sea Salt Fries. They were out of the brioche bun, so they put the Lobster Rollon a burger bun. The Lobster Roll was also lacking flavor and the Snapper Tacos were just sitting in grease. Today was our 4thtime trying “The Yacht Club” and the 4th time we left disappointed. The restaurant is beautiful and has potential, but seemsthey need a new chef and management team. I unfortunately can’t recommend “The Yacht Club” as this is not the first,second or third time we have gave them another chance. Read more

Good price. Service is excellent. Terrible horrible food..! We ordered oysters. Was not fresh and smells bad. Food came cold ... with no taste. This beautiful restaurant needs professional chefs and manager. Read more

Great location with good amount of parking. My wife and I had a good time. Food was well made. Found a bit odd that the server ... complained that it is “required” to tip at least 10% of the bill as a restaurant rule. This was despite my wife getting thewrong order. Not a big deal, but thought it’s important to note the requirement even though the receipt says“suggested”. Will definitely go back though. It was a good experience overall. Read more

We had a great dining experience at The Yacht Club. The Manager and all the Staff are very accommodating, friendly and so ... helpful with our group. We had so much relaxing fun. I will recommend this place and I will definitely bring my family andfriends here. Beautiful and breathtaking views of Manhattan Skyline and George Washington Bridge. The food and drinks are great.Thank you for the great service and ambiance to our big group. Read more

So disappointed. Worst night out ever! My first Father’s Day dinner was ruin!! Upon arrival my family and I were greeted with, ... “we are currently out of French fries, lobster, Cesar salad and steak”. We decided to stay because we saw other things onthe menu we could order. Boy were we wrong. After placing a order for crab cakes, they came back and said they ran out. We thenordered mussels and calamari, which the waitress came back and told us they ran out of those too. We decided to order a burgersince the seafood restaurant we went to apparently ran out of seafood. After ordering the burger our waitress came back and said“ I’m so sorry to have to tell you this, but we are currently out of burger buns” she then went on to say “it’s beenlike this the whole day”. By the the way, the burger was is a frozen burger they pop on the grill. The sweet potato friesthey served with the burgers. I got the old batch and my girl had fresh sweet potato fries. Who is managing this restaurant? Notonce did a manager come over to any of the tables and said anything to anyone. After awhile i started to notice the frustrationin other customers faces. Nightmare of an experience. Don’t waste your time. I don’t want your future Father’s Day orMother’s Day ruin. Or any date night for that matter. Read more

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When is the yacht club open.

The Yacht Club is open on the following days: Monday: 12:00 PM - 10:00 PM Tuesday: 12:00 PM - 10:00 PM Wednesday: 12:00 PM - 10:00 PM Thursday: 12:00 PM - 10:00 PM Friday: 12:00 PM - 10:00 PM Saturday: 12:00 PM - 10:00 PM Sunday: 12:00 PM - 10:00 PM

Does The Yacht Club offer delivery?

Yes, The Yacht Club offers delivery.

Does The Yacht Club offer reservations?

Yes, The Yacht Club accepts reservations.

The Yacht Club menu has been digitised by Sirved. The menu for The Yacht Club may have changed since the last user update. Sirved does not guarantee prices or the availability of menu items. Customers are free to download these images, but not use these digital files (watermarked by the Sirved logo) for any commercial purpose, without prior written permission of Sirved.

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Harbour house waterfront eatery.

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​Oakmont ​​​Y​acht Club

OYC Wheelhouse Kitchen

The Oakmont Yacht Club kitchen and catering menu(s) offer fresh, delicious food choices from appetizers to dessert. If you are bringing your family and friends out for a meal or hosting a special occasion, you will be pleased with your selections. Questions or comments can be directed to the House Chairman at 412-828-9847 or send a message to House Chairman.

Join Us for a bite to eat Wednesday through Sunday including lunch on Saturday and Sunday starting at Noon!

Nacho Supreme

Mini Egg Rolls (6)

Steamed Shrimp (Seasonal) 1/2 Pound

Steamed Shrimp (Seasonal) 1 Pound

Homemade Potato Wedges

Homemade Potato Skins

Crocks Of Soup & Chili

Our Own Homemade French Onion

Soup of the Day

Cup Available (Ask your Server) 3.50

Crock of Chili (with onions & cheese)

Make it Mexican

Add hot peppers and chips

Fresh 8oz Angus Burgers

All served with Lettuce, Tomato, Onion and Potato Chips (Add Fries for $1.00)

Cheeseburger

Vivianni’s Turkey Burger

Robin’s Veggie Burger

Buffalo Burger

(with hot sauce & bleu cheese)

Ray’s Bronco Burger

(with BBQ sauce, cheddar and onion ring)

Refreshing Salads

Available Dressings - Oil & Vinegar, Creamy Italian, Lite Italian, Bleu Cheese, Ranch, Honey Mustard, Thousand Island, Raspberry Vinaigrette

Pecan Encrusted Breast of Chicken

Served over Romaine Lettuce with Craisins®, Mandarin Oranges, Crumbled Bleu Cheese & Raspberry Vinaigrette)

Caesar Salad

With Shrimp or Chicken Add 3.25

Buffalo Chicken Caesar

Spicy Hot Chicken Breast with Chunky Bleu Cheese

Dinner Salad

Lettuce, Tomato, Onion & Croutons

House Salad

Iceberg Lettuce with Onion, Tomato, Egg & Cheese With Shrimp or Chicken Add 3.25

Fried Baskets

All served with French Fries

Shrimp Basket

Chicken Finger Basket

Buffalo Fingers

Hot Buffalo Shrimp

Hot And Cold Sandwiches And Stakes

Available on Roll, Wrap, Rye or White. All served with French Fries or Potato Chips or Cole Slaw

Schmidt’s Steak

Served with mushrooms, onion, green peppers and Provolone Cheese

Spinach Steak

Served with beef or chicken, Provolone Cheese, sautéed spinach in garlic on a Hoagie Roll

Betty’s Italian Hoagie

Mikey D’s Chili Dog

Other toppings $.25 esxtra

Reuben (Corned Beef or Turkey)

Taylor's Pork Roll & Cheese

Chicken Finger Parmesan

Chuck’s Favorite Fish Sandwich

Turkey or Roast Beef Club

Key Lime Cream Pie

Pecan Vanilla Ice Cream Sundae

Hot Brownie Sundae

Specialty Coffee

All topped with Whipped Cream & Cherry!

Irish ~ Baileys Irish Cream Irish Whiskey

Italian ~ Sambuca & Kahlua

Rosie’s Special ~ Irish Mist & Baileys

Dinner Entrees

All served with Dinner Salad & choice of Potato and Vegetable

Shrimp and Grits

Shrimp Scampi over Linguine

Baby Calves Liver & Onions

Sautéed to perfection with smoked bacon

Broiled or Our Own Special Breaded Fried

Chicken Breast

Served with spinach sautéed in garlic and olive oil and topped with Provolone Cheese

Filet Mignon Hand Cut Beef Tips

With Peppers and Onions

Cheese Fries

French Fries

Homemade Chips

Spicy Fries

Onion Rings

Vegetable of the Day

Roasted Potatoes

Phone: (843) 249-5376

491 Water St (Physical)

PO Box 379 (Mailing)

Youngstown, NY 14174

716.745.7230

[email protected]

© 2024 Youngstown Yacht Club, All rights reserved.

Secondary address

Related members, related boats.

Event Details

Food and Beverage Takeaway

Banqueting & private hire, what's on, enjoy at home, kellett island, bistro a la carte online order.

Bistro A La Carte Menu Takeaway A full range menu with a selection of Western and Asian dishes available.

For assistance, please call the Bistro on 2239 0348 within operating hours.

Shelter Cove

Shelter cove online order.

For assistance, please call Shelter Cove on 2792 2744 within operating hours.

Consider to download the RHKYC Food and Beverage Mobile Application for online order fast access!

GET IN TOUCH

Royal Hong Kong Yacht Club Kellett Island, Causeway Bay, Hong Kong View location map Tel: (852) 2832 2817 Fax: (852) 2572 5399

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Windstar Cruises

For Dreamy Vacations and Plant-Based Fine Dining, All Aboard Windstar’s Luxury Yacht Cruises

Is it time you take a new type of cruise if you love cruises but not crowds—and top-quality food but not buffet lines—you might want to consider a smaller cruise company like windstar cruises. .

by Charlotte Pointing

September 16, 2024

Imagine just for one moment that you’re not busy with work, school, or household chores. You’re not stressed. You’re not tired. In fact, the only thing you have to worry about is when you have to leave the white sands of Bora Bora or Tahiti to head back to your yacht for a delicious plant-based meal crafted by some of the world’s best chefs. It may feel like a faraway dream, but it’s very much a possibility.

In February 2025, Windstar Cruises is launching Dreams of Tahiti, its inaugural plant-based cruise to French Polynesia. The voyage will take place on Star Breeze, a newly renovated all-suite motor yacht with room for 312 guests, meaning it’s small enough to fit into the tiny island ports of Polynesian destinations like Raiatea and Motu Mahaea, but big enough for a spa, pool, and some seriously impressive dining venues—all of which serve delicious, totally plant-based food crafted by globally renowned chefs (fun fact: Windstar is the official cruise line of the James Beard Foundation).

If you want to get a spot, you’ll have to move fast, because the voyage is almost sold out. According to Jessica Chiang, Windstar’s director of marketing, the all-vegan sailing trip was launched in response to rising demand from passengers.

It’s true that plant-based diets are growing in popularity in the US. One study published earlier this year in the journal Nutrients noted that from 2012 to 2022, the percentage of Americans following a plant-forward diet more than doubled from 12 percent to 26 percent. Documentaries that demonstrate the health benefits of a plant-based lifestyle—such as  Live to 100: Secrets of the Blue Zones and You Are What You Eat: A Twin Experiment— have also been popular with Netflix viewers in recent years. 

This demand has spilled over into the cruising industry, which is more popular than ever ( research suggests that by the end of this year, 36 million passengers will have taken to the high seas on a cruise ship). In 2023, Carnival Cruises announced it launched a brand-new vegan menu on all of its ships. And in the same year, Princess Cruises and Virgin Atlantic launched new plant-based options aboard their cruise liners as well.

But if you’ve been curious about trying plant-based food on vacation, there is arguably no better opportunity than Windstar’s intimate Dreams of Tahiti voyage.

RELATED: Inside TikTok’s ‘The Ultimate World Cruise’: What Are People Eating?

Windstar: a more intimate, more refined cruising experience

The average cruise ship can hold around 3,000 passengers at any one time. That means that if you’re heading off on a cruise during the height of the season, you’ll be tussling for a good seat on deck, lining up to get off the ship to see all of the wonders at your port destination, and battling for the last few vegan options at the buffet.

The world’s biggest ships are basically floating resorts, which is great for some, but not so appealing to those looking for a more refined and tranquil vacation experience with plenty of space and opportunity to try new experiences, including food.

“Because we only serve up to 350 guests, we can source the produce locally with the freshest ingredients from trusted purveyors we work with frequently. We try to localize as much as possible.” —Jessica Chiang

This means that your meals will be packed with flavor, of course, but also that they’re better for the planet—sourcing food locally from port stops along the journey reduces any extra emissions from shipping it in from external food service providers. 

Research shows that intimate vessels like those from Windstar Cruises have a significantly smaller environmental impact than larger cruise ships. According to Marine Insight , a 3,000-capacity cruise ship can generate around 150,000 gallons of sewage and graywater—that’s enough to fill 10 swimming pools. Carnival, which operates several cruise brands with large ships including Carnival Cruise Line and Princess Cruises, generates around 1.3 pounds of food waste per person per day on average. Windstar, on the other hand, operates with around 10 percent of the passengers of large vessels. 

Inside Windstar Cruises’ dreamy plant-based menu 

Even if you miss out on the dreamy plant-based voyage to Tahiti, there are plenty of other vegan-friendly voyages with Windstar to choose from. In fact, the cruise line is renowned for the vegan-friendly dining experiences on all of its yachts, from the Wind Surf yacht, which is fitted with 171 staterooms, to its smallest yachts, like the Wind Spirit, which has just 74 staterooms on board.

Aside from smaller crowds, the size of the yachts is important: it means that Windstar can take you to places that other, larger cruise ships can’t (some of its most popular voyages include Tahiti and the Tuamotu Islands, Iceland’s fjords, and Niue in the South Pacific), but also that the crew can always offer an intimate, personal experience. They’ll get to know you and your dietary requirements, Chiang promises, and strive to make sure you have the very best plant-based options at every meal.

BECOME A VEGNEWS VIP : Get exclusive vegan deals, inside scoop, and perks galore!

A few examples of some of the vegan options you can expect to be treated to include citrus pumpkin risotto, vegetable enchiladas, and eggplant cannelloni, and on Star Class ships like Star Pride and Star Breeze, there is also plant-based Korean bulgogi. 

For breakfast, you can choose from options like fresh fruit smoothies, oatmeal, and muffins, all of which you can order straight to your room for maximum comfort (date pancakes are also available on special request). If you’re craving something sweet, expect to come across options like mango lime tart, chia seed truffles served with coconut sauce, and tahini brownies with fresh strawberries for dessert.

If you’re traveling with a group, it’s important to note that vegan options aren’t just for those who eat a plant-based diet. Chiang notes that many guests who are simply trying to eat healthier options have tried them and been suitably impressed. 

“So far the feedback on our plant-based options has been positive. There are quite a few guests who are interested in trying to eat healthier, but often have a misconception that healthy foods are not flavorful or tasty,” she explained. “Our guest feedback is very important to us, as it helps us improve and innovate our menus.”

Ready to embark on a unique, luxurious cruise experience? To find out more about the Tahiti plant-based cruise or any of Windstar’s upcoming voyages, click here .

Thank you to Windstar Cruises for partnering with VegNews on this story. 

DON'T MISS OUT : Get breaking news, recipes, and our weekly vegan deal by signing up for our FREE VegNewsletter

For more plant-based stories like this, read:

• 10 Must-Visit Vegan Restaurants in Seattle, From Thai to Diner Food
• The 16 Most Romantic Meatless Recipes for Your Next Date Night
• Where to Find the Best Vegan Ramen in Los Angeles, the Ramen Capital of the US

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Charlotte is a VegNews editor and writer based in sunny Southsea on England's southern coast.

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