yacht fish bar

We’re open! Mon. – Fri.  2-9pm Saturday 12-9pm Sunday 12-8pm

We're Open!

Mon-Fri 2-9pm • Sat 12-9pm • Sun 12-8pm

Closed for the season.

American Fish Company

Live music. cold beer. craft cocktails..

North Carolina’s most unique waterfront pub experience, where sparkling blue waters meet sunny skies, and every hour is happy! Cold beer, fantastic craft cocktails, drink specials, and a dynamic live music line-up await…. come find out why American Fish Co. is the best place to drink in Southport, hands down!

150 Yacht Basin Drive

3 great reasons to join us…, join the club.

Is A member’s only club. Membership is only $2.00 • Just bring your driver’s license • sign up is quick and easy.

A local hangout.

Originally an old fish shack, American Fish Co. can be found in the heart of historic Southport’s Yacht Basin.

The shack at the foot of Yacht Basin Drive has gone through many changes in it’s storied lifetime. The History of “American Fish Company”, just as enticing as the views, dates back as far as the 1940’s. In 1970 the property was used to run commercial fishing boats. In 1978 the property changed hands and from 1978 to 2003 it was run as a fully operational commercial fishing facility where fisherman continued to unload their catch of grouper, snapper, swordfish and flounder for locals and mainland markets. In 2003 a local businessman bought the business and in 2009 opened the doors once again as the pub you see today.

American Fish Company, with it’s storied past, now serves cold beverages on the water with a breathtaking view you have to experience to believe.

An American Fish Company Evolution

The photos below story the dramatic transformation of the property from the fish facility operating in 2003 into the American Fish Company waterfront pub of today.

Slide the pub at the arrows to see the change.

FINEST DRINKS, LIVE MUSIC & SUNSETS IN TOWN

What they’re saying….

“Great atmosphere! Great entertainment! Great drinks! Bar tenders are extremely warm and friendly. Highly recommend. When we walk thru the front entrance, we feel like Southport family. Extremely inviting.”

Perfect view, friendly staff, great gin &tonic… very clean restroom

Always a great place to enjoy good drinks, fantastic scenery and meet up with your friends!!!

“Awesome venue on the Southport waterfront. Live music and a gentle breeze! Make sure you visit when you’re in the area..”

“The Coolest place to hang out on the waterfront with your friends, listen to amazing live music, wave to the boats passing by and catch breathtaking sunsets!”

“Spending time at AFC was easily one of the best parts of our vacation. The bartenders that were working were exceptionally nice and enthusiastic to serve. We’ll certainly be back when we’re in the area again! Cheers!”

150 Yacht Basin Dr. Southport NC 28641 33.9N, 78.0W

ph. 910- 457-9870

Hours: Mon – Fri 2-9pm Sat 12-9pm Sun 12-8pm

New York Menu

• Raw Bar & Sushi

House Cocktails

• Wine, Beer & Sake

Available everyday from open to close.

Please visit our online ordering menu .

East Coast Oysters

Blue Point New York

Beau Soleil New Brunswick

East Beach Blonde Rhode Island

Wellfleet Mass

West Coast Oysters

Kumamoto Washington

Kushi British Columbia

Signature Oysters

4 Beau Soleil with Pineapple Relish

4 Blue Point with Caviar or Vodka Crème Fraîche

4 Kusshi with Jalapeño Ponzu

4 Kumamoto with Wasabi Leaf

Combo 3 of Each (12)

Jewels of The Sea

Littleneck Clams

Shrimp Cocktail

Snow Crab Claws

Seafood Salad

Chilled 1/2 Lobster

Chilled Whole Lobster

Tuna Tartare

Shellfish Plateaux

6 Oysters, 4 Shrimp, 4 Clams, 4 Crab Claws, Tuna Tartare, Seafood Salad

6 Oysters, 4 Shrimp, 6 Clams, 6 Crab Claws, Alaskan King Crab, 1/2 Lb. Lobster, Tuna Tartare, Seafood Salad

8 Oysters, 6 Shrimp, 6 Clams, 6 Crab Claws, Alaskan King Crab, 1 Lb. Lobster, Scallop Crudo, Tuna Tartare, Seafood Salad

Caviar Service

$ 150 per oz

$ 185 per oz

Kilo Reserve

$ 198 per oz

Sushi Bar Combination Plates

8 pcs. sushi & choice of Spicy Tuna, Cucumber, Yellowtail Scallion or Salmon Avocado Roll

Sashimi Combo

7 Varieties of Sashimi

Sushi & Sashimi

5 pcs Sushi, 10 pc Sashimi, choice of Kenai, Rainbow or Yellowtail Jalapeño Roll

Signature Sushi Rolls

Spicy Wild King Salmon, Cucumber, Scallions, Fried Shallot

Lure House Roll

Shrimp Tempura, Cucumber, topped with Spicy Tuna

Yellowtail Jalapeño Roll

Spicy Yellowtail, Cucumber, topped with Sliced Jalapeños

Shazam Roll

Yellowtail, Salmon, Avocado, Kewpie Mayo, Wasabi Tobiko

Rainbow Roll

Tuna, Yellowtail, Salmon, Cucumber, Shrimp, Avocado

Dynamite Roll

Spicy Scallop, topped with Spicy Tuna, Yellowtail, Tobiko

Lobster Tempura Roll

Lobster Tail with Tobiko, Spicy Mayo, Cucumber, Avocado

Hellfire Roll

Spicy Tuna, Cucumber, Tempura Flake, Brûléed Tuna, Avocado, Kimchi Sauce

Crispy Sushi Rice

Hamachi Ponzu

Uni Jalapeño

$ 22 per pc

Steak Tartare

Big Eye Tuna

Yellowtail (Hamachi)

King Salmon

Arctic Char

Japanese Snapper

Shiitake Mushroom

Eel (Freshwater)

Egg (Tamago)

Kumamoto Oyster

Rolls: Cut & Hand

King Crab California

Yellowtail Scallion

Spicy Big Eye Tuna

Shrimp Tempura

Toro Scallion

Tuna Avocado

Shrimp Cucumber

Salmon Avocado

Eel Avocado

Spicy Scallop

Salmon Skin

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

In addition to our Raw Bar & Sushi menu, our Lunch menu is available Monday through Friday 11:30 am to 4:00 pm.

Soups & Salads

New England Clam Chowder

Littleneck Clams, New Potatoes, Bacon

Spring Pea Soup

Crème Fraîche, Pancetta, Cayenne

Kale Caesar

Lacinato Kale, Kohlrabi, White Anchovies, Soft Egg, Parmesan Crisp

Sesame Crusted Tuna Salad

Butter Lettuce, Radishes, Avocado, Carrot-Ginger Dressing

Maine Lobster Salad

Mango, Red Radish, Friseé, Basil, Champagne Vinaigrette

Chicory Salad

Gorgonzola, Toasted Walnuts, Green Apple, Champagne Vinaigrette

Grilled Chicken Cobb

Bleu Cheese, Bacon, Tomato, Egg, Avocado

with Chicken $ 22

with Shrimp $ 26

Butter Lettuce

Cucumber, Grapefruit, Radishes, Green Goddess Dressing

Deviled Eggs

Crispy Oysters, Pickled Chili $ 19

Topped with American Caviar $ 22

Buffalo Chicken Lollipops

Celery, Bleu Cheese

Kanpachi Sashimi

Wasabi Leaf, Ponzu

Salmon Tiradito

Serrano Chili, Miso Vinaigrette, Sesame Oil

Madai Crudo

Asian Pear, Thai Chili, Yuzu Vinaigrette

Hamachi Crudo

Pickled Honeydew, Serrano Chili, Radishes, Cilantro

Tuna Tataki

Ponzu, Oranges, Crispy Shallots, Cilantro

Tempura Shrimp

Spicy Sesame Mayo

4 Blue Point with Caviar & Vodka

Steamed Red Snapper

Bok Choy, Roasted Peppers, Red Curry, Jasmine Rice

Branzino St. Tropez

Whipped Potatoes, Spinach, Crispy Capers, Citrus Brown Butter

Miso Glazed Salmon

Sugar Snap Peas, Shiitakes, Pea Shoots, Sesame

Classic Lobster Roll

Brioche, Vegetable Slaw, Salt & Vinegar Chips

Mahi Mahi Tacos

Corn Tortilla, Pineapple, Cucumber, Tomato, Coleslaw, Spicy Mayo

Alaskan King Crab

Steamed or Grilled, Drawn Butter, Citrus Beurre Blanc

$ 61 per half lb

Crispy Chicken Club

Bacon, Cheese, Lettuce, Tomato, Brioche Bun, Fries

Grilled Steak Salad

Mixed Greens, Shaved Radishes, Tomatoes, Feta, Banyuls Vinaigrette

"Bash Style" - Bacon & Onion Jam, Pickles $ 27

“Lure Style” - Lettuce, Tomato, Cheese $ 27

Whole Two Pound Lobster

Steamed, Drawn Butter, Charred Lemon M/P

Fish, Simply Grilled

Daurade, Artichoke Hearts, Agrodolce, Charred Lemon

Surf & Turf

Pan Roasted Filet Mignon, Diver Scallops, Bok Choy, Trumpet Mushrooms, White Miso Butter

Sea Urchin Bucatini

Blue Crab, Toasted Garlic, Crushed Red Pepper, Pane Grattato

Wild Mushroom Agnolotti

Ricotta, Chanterelles, Black Trumpets, Truffle-Parmesan Cream

Mezzi Rigatoni Lobster Mac & Cheese

Maine lobster, Three Cheeses

Filet Mignon

New York Strip

Market Sides

Whipped Potatoes

Grilled Asparagus

Sesame Vinaigrette

Toasted Sesame

Blistered Shishitos

Royal Trumpet Mushrooms

Green Beans

Toasted Garlic

In addition to our Raw Bar & Sushi menu, our Brunch menu is available Saturdays & Sundays 11:30 am to 3:00 pm.

Salads & Appetizers

Avocado Toast

Poached Egg, Crushed Red Pepper, Sea Salt, Filone Bread

Mushroom Toast

Ricotta, Mushroom Conserva, Wild Arugula, Parmesan Olive Oil

Bleu Cheese, Bacon, Egg, Tomato, Avocado

With Chicken $ 22

Sub Shrimp $ 26

Pork & Shrimp Potstickers

Chicken & Shiitake Shumai

Shrimp Spring Roll, Sweet Chili Sauce

Lobster Dumplings

Hash Browns

Thick Cut Bacon

Breakfast Sausage

Smoked Salmon Platter Royale

Smoked Salmon Platter Royal

Catsmo Gold Smoked Salmon, White Fish Salad, Soft Egg Slice Tomato, Avocado & Onion Fresh Bagels & Latvian Pumpernickel

Buttermilk Pancakes

New York Maple Syrup, Fresh Berries

Lobster Frittata

Maine Lobster, Fingerlings, Onions, Feta Cheese

Huevos Rancheros

Canadian Bacon, Over Easy Eggs, Black Beans, Queso Fresco, Salsa

Mushroom Omelette

Shiitakes, Spinach, Goat Cheese, Chives

Steak & Eggs

NY Strip, Sunny Side Eggs, Hash Brown, Salsa Verde

Whipped Potatoes, Spinach, Tomato, Crispy Capers, Citrus Brown Butter

The Benedicts

Canadian Bacon

Smoked Salmon

Available Saturdays & Sundays from 3pm to 4pm.

Signature Rolls

In addition to our Raw Bar & Sushi menu, our Dinner menu is available daily beginning at 4:00 pm.

Lobster Bisque

Crème Fraîche, Cognac, Coconut, Cayenne

Spring Greens Salad

Watercress, Sugar Snaps, Arugula, Avocado, Goat Cheese, Apricot-Vinaigrette

Cucumber, Avocado, Soy Vinaigrette

Miso Salmon

Sugar Snap Peas, Shiitake Mushrooms, Pea Shoots, Toasted Sesame

Steamed Mussels

White Wine, Alliums, Lardons, Fingerling Potatoes, Lemon

Slow Baked Turbot

Braised Fennel, Smoked Mussels, Citrus, Saffron-Shellfish Broth

Whole Stuffed Lobster

Seafood Stuffing, Garlic-Chili Butter, Grilled Lemon M/P

Bash Burger

Bacon Onion Jam, Cheese, Shaved Pickles $ 27

Lure Style, Lettuce, Tomato, Cheese $ 27

Crispy Asian Snapper For Two

Spicy Ginger, Fried Rice, Stir Fry Vegetables

Blue Crab, Toasted Garlic, Red Chilies, Pangrattato

Available nightly starting at 10pm 

Branzino Sliders

Kaluga caviar bumps.

Lychee Martini

Dorothy Parker Gin, Lychee, Cucumber, Lemon

Lure Sake Martini

Junmai Sake, St. George Botanivore Gin, Elderflower Liqueur

Piña Picante

Jalapeño infused El Tequileño Blanco, Pineapple, Lime, Agave

Scottish Sunset

Compass Box Artist Blend Scotch, Mint, Lime, Grapefruit

Prima Hermosa

Pineapple infused Kilinga Bacanora, Mint, Lime, Soda

Hendrick's Gin, Le Moné Meyer Lemon Aperitif, Prosecco

The Angel's Bodyguard

Angel's Envy Bourbon, Amaro, Orange Bitters

Violette Negroni

Conniption Kinship Gin, BitterRoma, Creme de Violette, Carpano

Bloody Royale

Grey Goose, Lure Bloody Mary Blend, Shrimp, Oyster Shooter

Jaywalk Rye Barrel Aged Old Fashioned

Jaywalk Rye, Bitters, Brown Sugar

Sparkling by The Glass

CHAMPAGNE, SALMON 'SELECTION', BRUT, NV

CHAMPAGNE ROSÉ, SALMON 'MEUNIER', BRUT, NV

CREMANT DE BOURGOGNE, BAILLY-LAPIERRE 'RESERVE', BRUT, NV

CAVA ROSÉ, JOSEP FORASTER, BRUT RESERVA, NV

White by The Glass

GRUNER VELTLINER, DONABAUM ' FEDERSPIEL', 2021, WACHAU

VERDICCHIO, ZACCAGNINI 'ARGONAUTA', 2022, MARCHE

CHENIN BLANC, DAMIEN PINON, 2021, VOUVRAY

ALBARINO, REBORAINA, 2021, RIBERAS DO MORRAZO

CHARDONNAY, JOEY TENSLEY "FUNDAMENTAL", 2020, CENTRAL COAST

SAUVIGNON BLANC, RAFFATIN-PLANCHON, 2022, SANCERRE

CHARDONNAY, DOMAINE FICHET 'ST VERAN', 2021, BURGUNDY

Sake by The Glass

JUNMAI, SOTO, 180 ML CAN

JUNMAI GINJO, ITEKI NYUKON

JUNMAI GINJO, HEAVENSAKE 'BLUE'

NIGORI GINJO, KAMOIZUMI 'SUMMER SNOW' (UNFILTERED)

Rosé by The Glass

RUMOUR, 2022, PROVENCE

ROSEBLOOD D'ESTOUBLON, 2022, PROVENCE

Red by The Glass

PINOT NOIR, VIGNERONS, 2019, SANTA LUCIA HIGHLANDS

PINOT NOIR, DOMAINE JULIEN ORIGINE, 2020, BURGUNDY

NERELLO MASCALESE, BENANTI , 2020, MOUNT ETNA

NEBBIOLO, VALLEBELBO 'LE FILERE', 2018, BAROLO

SANGIOVESE, ISTENE, 2020, CHIANTI CLASSICO

CABERNET SAUVIGNON, SIGNORELLO "EDGE', 2019, ALEXANDER VALLEY

BROOKLYN LAGER

OMMEGANG WITTE

DOGFISH HEAD 60 MIN IPA

ROCHEFORT 8 TRAPPISTES STRONG DARK ALE

AVAL GOLD BRITTANY CIDER

TORCH AND CROWN 'TENEMENT' PILSNER

HEINEKEN ZERO

Available Open to Close

Strawberry-Rhubarb Crumble

Tahitian Vanilla Bean Ice Cream

Molten Caramel Chocolate Cake

Caramel Ice Cream, Warm Chocolate Sauce

Deep Dish Cookie

Salted Chocolate, Caramel Crunch, Toffee Bits, Vanilla Bean Ice Cream

Classic New York Cheesecake

Fresh Berries and Blueberry Compote

Ice Cream Sandwiches

Strawberry Shortcake, Birthday Cake, and Chocolate Chip

House Ice Cream

Vanilla Ice Cream

Strawberry Ice Cream

Chocolate Ice Cream

Caramel Ice Cream

House Sorbet

Passionfruit Sorbet

Lychee Sorbet

Raspberry Sorbet

Dessert Cocktails

Espresso, Beluga Vodka, Mr. Black Coffee Liqueur

High Wet Rye, Pomegranate, Molasses, Agave

Hot Nutty Irishman

Four Walls Irish Whiskey, Baileys, Frangelico, Marshmallows

Email Signup

Reservations.

Lure Fishbar

Team Infatuation

January 14, 2022

Included In

The NYC Delivery Guide For A Big Night In

Where To Get A Thanksgiving Dinner In NYC

The Manhattan Sushi Delivery Guide

The Best Places To Eat Sushi Outside In NYC

Lure has been a Soho fixture since it opened in 2004. It's in a subterranean room designed to look like a really nice boat, and it's where you go to enjoy a scene and eat pricey yet more-than-competent sushi alongside an unreasonably good burger.

Lure serves many functions: It’s where a certain button-downs-and-shiny-shoes crowd goes for dinner before hitting the club on a Saturday night, and it's where downtown suits head for a business-class lunch. It’s also a great place to go when someone else is paying, and it’s the spot where locals hang at the bar for oysters and a burger. It’s quite the scene, and it's still one of the best People Watching restaurants in New York City. No one really talks about Lure as a hot spot anymore, but business appears to better than ever.

Much of Lure’s menu is tried and true, and some of it has even improved with age. You can’t beat the crispy rice with spicy tuna, and the burger alone—with its salty-sweet bacon onion jam—makes this place worth a visit. You can go steak, you can go fish, you can go raw bar, or you can just come to drink. The bottom line is: You'll spend around $80 per person for a full dinner, and you'll probably leave happy.

Suggested Reading

The Best Restaurants In Soho

Where to eat in a neighborhood known for tourists, high-end boutiques, and the occasional random dental clinic.

The 18 Best Burgers In NYC

All the essential New York City spots where you should eat a charred patty between two buns.

Bar Tulix is a seafood-heavy Mexican restaurant in Soho with food from the chef behind Oxomoco and Speedy Romeo.

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Home of the MulTbar Rod Rack

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MulTbar Quick Release top for MulTbar mini mounts. This quick release top removes from the mount in seconds! Perfect for bait boards. A graph adapter plate is coming soon. **TOP ONLY!** Mini Mount sold separately. 

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MulTBar Rod Rack (Set of 2)

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• United States
• North Bergen

Hudson's at Pier 81

• Great for scenic views
• Good for special occasions

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Additional information

• Dining style Casual Elegant
• Price $50 and over
• Cuisines Dinner Cruise, American, Bar / Lounge / Bottle Service
• Hours of operation Saturdays: 6:00pm Boarding begins 7:00pm Our Dinner Cruise departs 8:00pm We cruise by the Statue of Liberty 9:00pm We get back to Pier 81 10:00pm We wrap things up and say goodnight Sail times are subject to change. Sail times are approximately 1.5-2 hours.
• Phone number (212) 630-8840
• Website http://www.hudsonsnyc.com/
• Payment options AMEX, Discover, Mastercard, Visa
• Dress code Smart Casual
• Catering Private Dining: Semi-private rooms and private charters are available.<br /> For private groups ranging from 14 to 600.
• Private party facilities Semi-private rooms and private charters are available for private groups ranging from 15 to 600. Extensive custom menu selections are available.
• Private party contact Rebecca Delgado: (212) 630-8880
• Location Pier 81 at West 41st Street, New York, NY 10036
• Neighborhood North Bergen
• Cross street 41st & 12th on the Hudson River
• Parking details Private Lot
• Public transit M42 bus to 12th ave and 42nd st.<br /> 7 Train to Hudson Yards.
• Additional Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Dancing, Entertainment, Full Bar, Happy Hour, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

¡ Stigibeu ! Served with seasonal fruits and salts.

MEZCAL ESPADIN

Organic. Owned by women, bottled by women. Velvety. Delicious. Special. Long finish of smoked fruits. 45% ABV.

Del Maguey Vida

Flagship of the Del Maguey family, smooth and balanced. Smoke and clay. 42% ABV.

400 Coñejos

It's named 400 rabbits, how could we not? Basic, mild, very light, 38% ABV.

Rancho De La Luna

Hand-crafted by the Rancho del La Luna Joshua Tree recording studio! Notes of quince, olives, cloves and roasted cashews. 42% ABV.

Ilegal Joven

Straight-forward and approachable. Smoky. Green apple. White pepper. 40% ABV.

Los Amantes Joven

Triple-distilled, so smooth and subtle. Essence of baked agave and citrus. Slightly herbaceous finish. 40% ABV.

Casamigos Joven

Clean and bold with medium smoke. Just like La Barca. 40% ABV.

• 1 oz $10.00

Nuestra Soledad Santiago Matatlán

Unique, bold, very complex. Notes of tropical fruit, peppercorns, faint honey. Creamy texture. Masterful.

Siete Misterios Doba-Yej

Soft and delicate, for a mezcal. Slightly hot, slightly sweet finish.

• 1 oz $12.00

Del Maguey Chichicapa

Hand-crafted in San Baltazar Chichicapa. Long finish with developing smokiness. Full-bodied and dry. Citrus, roasted corn, almond and mint. 46% ABV.

NETA Espadin Capon

A unique style made from only the heart of a blooming agave. Incredibly rich. Hints of honeysuckle and persimmon. 46% ABV.

• 1 oz $16.00

Mezcal Cenizo

Derrumbes durango.

Made in Durango, the far northeast of mezcal country! A long, meandering of flavors move from zingy pomelo and cherries and move to a cheese and tamarind finish.

Mezcal Arroqueño

El jolgorio arroqueño black bottle.

Very small batch made with 20-year old agave. Earthy, smoky and warm. This mezcal benefits from a little time in the glass before drinking. 50% ABV.

• 1 oz $26.00

Mezcal Tobalá

Montelobos tobalá.

Cultivated in Puebla and grown with no pesticides for 15 years. Smells like green pepper and truffles, but tastes like roasted fig. Go figure. 46.8% ABV

• 1 oz $15.00

Vago Tobalá Emigdio Jarquin Ramirez

Crushed by tahona and distilled in a copper refrescadera. Nose of bubblegum, pancakes, frosting and other sweet things. Very sweet, fruit-forward with a hot start. 50% ABV.

Mezcalosfera by Mezcaloteca Tobalá

Flavors of grape candy and sweet cooked fruits. Very limited release. 48.4% ABV.

• 1 oz $19.00

Sierra Negra

5 sentidos sierra negra $15.00.

Extremely small batch, made high in the mountains, smoked for a long, long time. Rich and decadent.

Mezcal Jabali

Rey campero jabali.

The first producer to make mezcal from the notoriously finicky Jabali, this is complex with a wide range of flavors. Starts with salty watermelon and tamarind and moves to walnuts and almonds and just keeps going. Succulent and extremely complex. Twists and turns of dank smoke. Starts hot.

Mezcal Cupreata

Amaras cupreata.

Earthy, vegetal, with a tinge of jalapeño flavor. Some say black licorice, some say pine. 40% ABV.

Mal Bien Papalote

Extremely rare. So many flavors. Desert flowers? Orange soda? Wet green vegetables? What do you taste?

• 1 oz $17.00

Mezcal Karwinskii

A family of agaves -- Barril, Madrecuixe, Bicuixe, Tobasiche, and Cuixe. They tend to be herbaceous, savory and complex, and are the favorite of our beverage director.

Mezcalosfera de Mezcaloteca Madrecuixe

Produced by Margarito Cotes in Miahuatlan, and exported by the famous bar in Oaxaca, this is very rare. Harmony of sugar and spice, very long finish. 53.4% ABV.

Mezcalosfera de Mezcaloteca Bicuixe

Minty, creamy, with a very long finish. 46% ABV.

El Jolgorio Tobasiche

Rare release, black bottle. Winter pine needles, green unripe bananas, lime peel. Bold finish of pumpkin and a blast of smoke.

Lalocura Tobasiche

Vibrant electricity on the tongue. Mint, sage, green herbs. Super crushable.

• 1 oz $20.00

El Jolgorio Barril

Oily, gamey, balanced. Some honey-like sweetness. The finish is a bit hot.

Rey Campero Madrecuishe

Velvety palate of white chocolate up front, then moving to colored pencil shavings, allspice, end of autumn greenish leaves and cedar trees. Threads of smoke.

Rey Campero Cuishe

Super clean and crisp with a very long finish. Green grape skins, green peppercorns, wet stones. Full palate, lingering heat. We love it.

Lalocura San Martinero

Made from the rare San Martinero agave. Forest floor, mint, soy sauce and graphite. Complex and magical, like many from Lalocura. A favorite of mezcal drinkers. 49% ABV.

• 1 oz $23.00

MEZCAL TEPEZTATE

Takes up to 30 years to mature, these are intense mezcals

El Jolgorio Tepeztate

5 distillers + 30-year old Tepeztate = oily and lush, hints of grapefruit pith and a golf course. A psychedelic symphony on the tongue. Vegetal, earthy. 47% ABV.

• 1 oz $18.00

NETA Tepextate

Very small batch, very hand-made. Wildly complex nose. Peppery and minty. 48% ABV.

• 1 oz $27.00

MEZCAL COYOTE

Mal bien coyote.

Small batch. Citrusy, sweet and earthy. Fruit compote, brown sugar. 50% ABV.

Mezcal Mexicano

Marca negra dobadán.

Made with wild agave smashed by wooden mallets. Subtle, layered with grapefruit peel, brown sugar and cooked agave. Light smoke. Complex.

El Jolgorio Mexicano

Light texture, medium smoke. Raisin, citrus, peppers and rain. Subtle and clean. 47% ABV.

Mezcal Papalometl

Farolito papalometl.

Fermented in bovine leather. Nutmeg. Warm smoky campfire. Peaches. Arbol chiles. Smoke. 45.3% ABV

• 1 oz $25.00

Mezcal Salmiana

Derrumbes san luis potosi.

Very unique agave. Almost no smoke. Taste like licking a wet chalky rock, celery, olives and lemony jalapeño. Vibrant.

Mezcal Especial

Farolito penca verde.

Made from a wild unclassified agave. Light, sweet, super drinkable. Flowers. Wet soil. Tangy fruits. Amazing. 45.4% ABV.

Mezcal Ensamble

Derrumbes tamaulipas.

Made in the north-east region of the mezcal states, this is rarely found outside of Mexico.. Made with two small local agave varieties blended with the larger Americana, the flavor is unique -- fresh, mineral and fruity. We taste carrots, dark berries, daikon, and mustard greens.

5 Sentidos 4 Magueyes

Extremely small batch from 4 agaves. Medium oiliness, oregano, nutmeg, orange peel, raw peppers. Takes your mouth on a ride. 47.5% ABV.

Mal Bien Madrecuixe Bicuixe Tepextate

Key lime, grassy tartness, mango yogurt, overripe mango. 50% ABV.

Rey Campero Tepextate Cuishe Espadin

Spicy, warm, medium smoke. Eucalyptus. Watermelon. Wasabi. Cucumber. Balanced. 51.5% ABV.

Vago Ensamble En Barro

Barril, Coyote, Espadin, Mexicano, Sierra Negra, Tepeztate and Tobala all distilled together in clay pots make this truly unique. Each release uses a different blend of the varietals, so tastes vary. 50% ABV.

Derrumbes Michoacan

Wild agaves (Cupreata and Alto) bring aromas of mature fruit and herbal notes. Low smoke and opens a lot after let to sit. Very smooth, a little sweet and a little sour. Papaya and capers. Complex

Lalocura Tobasiche Espadin

Bursting with flavor of pears, clay, plantains, with a leathery finish. 49% ABV.

Mezcal Distilado Con...

Triple-distilled espadin, infused with roasted sweet corn before the last distillation. Savory and nutty, earthy and rich.

Mezcalosfera de Mezcaloteca Espadin con Zarzamora

Alex's favorite. Double-distilled in copper with blackberries added. Very rare. Smooth on the tongue with a strong sweet finish.

5 Sentidos Pechuga de Mole Poblano

200-liter batch from June 2019, distilled with cooked chicken and Mole Poblano. Creamy not oily mouthfeel with distinct notes of cacao, poblano and ginger snaps. Intense and complex.

Del Maguey Iberico

A unique pechuga made by hanging a leg of Iberico ham above the still in the third distillation, with fruits and white rice added to the distillate. Nose of jasmine and carnation. First notes of fig and hay move to a finish of umami, root vegetables and slate.

• 1 oz $24.00

Tequila Blanco

Clear tequila, mostly unaged

Casamigos Silver

Espolon blanco.

• 1 oz $11.00

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Don julio blanco.

• 1 oz $14.00

Solento Blanco Organic

Notes of citrus and vanilla

Casa Dragones Silver

From the house that makes some of the best in the world

• 1 oz $13.00

Maestro Dobel Diamante

A filtered blend of blanco, reposado and añejo. Incredibly smooth and complex. A roasted agave aroma quickly gives way to initial tastes of melon and pineapple. Full-bodied and smooth with a long sweet honey finish.

Clase Azul Plata Blanco

Unlike most tequilas, these agaves are slow-roasted instead of steamed. Very delicate with notes of papaya, mango and lemon, along with lots of caramelized brown sugar. Long candy bar/cream soda finish. Extremely smooth.

Casa Dragones Joven

A blend of unaged and 5-year tequila, this is considered by many to be the best tequila on the market. Silky smooth, vibrant and ethereal. Subtle floral aroma with flavors of pear, citrus and soft spice swim to a finish of rainwater and light hazelnut.

• 1 oz $21.00

TEQUILA REPOSADO

Aged in oak from 2-12 months

Casamigos Reposado

Patron reposado, don julio reposado, clase azul reposado.

Very sweet, very smooth, strong taste of vanilla and maple syrup with light smoke. Extremely unique and rich.

Tequila AÑEJO

AÑEJO is 1-3 years of aging in oak, Extra is...well...more.

Casamigos Añejo

Patron añejo, don julio añejo, patron extra añejo, aged mezcal, los amantes reposado.

Aged 6-8 months in French oak, aromas of accented wood, coffee beans, and caramel.

Ilegal Reposado

Aged for 4 months in American oak, clove, toffee and hints of vanilla on the palate.

Los Amantes Añejo

Aged for eighteen months in French and American oak, smoothy woody aromas.

Ilegal Añejo

Aged for 13 months in a blend of American and French Oak. Maple, clove, and bitter orange dance on the tongue.

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How is Hudson's at Pier 81 restaurant rated?

Hudson's at Pier 81 is rated 4.2 stars by 78 OpenTable diners.

Pier 81 at West 41st Street, New York, NY 10036

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Chelsea & Hell's Kitchen

Food & drink, floating seafood bar and eatery heading to pier 81 on the hudson river.

HELL’S KITCHEN — A floating seafood lounge is joining lobster boat North River Lobster Company on the Hudson River.

Fish Bar at North River Landing — a three-story bar and restaurant on a 10,000-square-foot yacht — will open at Pier 81 on West 41st Street this Sunday, New York Cruise Lines said in a release .

Like the lobster eatery, which is the “largest floating lobster shack in New York City,” Fish Bar will set sail on the river a few times each day when it isn’t docked at the pier, the release said.

Along with salads and starters, the restaurant will serve an “overture of shared plates,” including Plymouth Rock oysters in a cornmeal crust with sriracha lime butter for $17, a black truffle burrata with heirloom tomato and balsamic glaze for $19 and octopus with red pepper and capers in a red wine reduction for $24.

Entrees will range in price from $19 for a plate of rustic roasted vegetables to $62 for Dover sole with herb meunière, the restaurant’s menu shows.

In addition to its seafood offerings, Fish Bar will offer more than 20 craft beers and 26 champagnes, along with boutique wines and “farm to cocktail” drinks.

The yacht that houses the lounge has an outdoor deck “for taking in sunsets and city views,” and an interior with a “contemporary nautical atmosphere,” the release said.

“We have been eagerly awaiting the launch of our second floating restaurant concept and are confident that this new venue will quickly earn its title as one of the best urban rooftops and waterfront social settings in Manhattan, New York Cruise Lines CEO Daniel Boockvar said in a statement.

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Cruising the Moskva River: A short guide to boat trips in Russia’s capital

There’s hardly a better way to absorb Moscow’s atmosphere than on a ship sailing up and down the Moskva River. While complicated ticketing, loud music and chilling winds might dampen the anticipated fun, this checklist will help you to enjoy the scenic views and not fall into common tourist traps.

How to find the right boat?

There are plenty of boats and selecting the right one might be challenging. The size of the boat should be your main criteria.

Plenty of small boats cruise the Moskva River, and the most vivid one is this yellow Lay’s-branded boat. Everyone who has ever visited Moscow probably has seen it.

This option might leave a passenger disembarking partially deaf as the merciless Russian pop music blasts onboard. A free spirit, however, will find partying on such a vessel to be an unforgettable and authentic experience that’s almost a metaphor for life in modern Russia: too loud, and sometimes too welcoming. Tickets start at $13 (800 rubles) per person.

Bigger boats offer smoother sailing and tend to attract foreign visitors because of their distinct Soviet aura. Indeed, many of the older vessels must have seen better days. They are still afloat, however, and getting aboard is a unique ‘cultural’ experience. Sometimes the crew might offer lunch or dinner to passengers, but this option must be purchased with the ticket. Here is one such  option  offering dinner for $24 (1,490 rubles).

If you want to travel in style, consider Flotilla Radisson. These large, modern vessels are quite posh, with a cozy restaurant and an attentive crew at your service. Even though the selection of wines and food is modest, these vessels are still much better than other boats.

Surprisingly, the luxurious boats are priced rather modestly, and a single ticket goes for $17-$32 (1,100-2,000 rubles); also expect a reasonable restaurant bill on top.

How to buy tickets?

Women holding photos of ships promise huge discounts to “the young and beautiful,” and give personal invitations for river tours. They sound and look nice, but there’s a small catch: their ticket prices are usually more than those purchased online.

“We bought tickets from street hawkers for 900 rubles each, only to later discover that the other passengers bought their tickets twice as cheap!”  wrote  (in Russian) a disappointed Rostislav on a travel company website.

Nevertheless, buying from street hawkers has one considerable advantage: they personally escort you to the vessel so that you don’t waste time looking for the boat on your own.

Prices start at $13 (800 rubles) for one ride, and for an additional $6.5 (400 rubles) you can purchase an unlimited number of tours on the same boat on any given day.

Flotilla Radisson has official ticket offices at Gorky Park and Hotel Ukraine, but they’re often sold out.

Buying online is an option that might save some cash. Websites such as  this   offer considerable discounts for tickets sold online. On a busy Friday night an online purchase might be the only chance to get a ticket on a Flotilla Radisson boat.

This  website  (in Russian) offers multiple options for short river cruises in and around the city center, including offbeat options such as ‘disco cruises’ and ‘children cruises.’ This other  website  sells tickets online, but doesn’t have an English version. The interface is intuitive, however.

Buying tickets online has its bad points, however. The most common is confusing which pier you should go to and missing your river tour.

“I once bought tickets online to save with the discount that the website offered,” said Igor Shvarkin from Moscow. “The pier was initially marked as ‘Park Kultury,’ but when I arrived it wasn’t easy to find my boat because there were too many there. My guests had to walk a considerable distance before I finally found the vessel that accepted my tickets purchased online,” said the man.

There are two main boarding piers in the city center:  Hotel Ukraine  and  Park Kultury . Always take note of your particular berth when buying tickets online.

Where to sit onboard?

Even on a warm day, the headwind might be chilly for passengers on deck. Make sure you have warm clothes, or that the crew has blankets ready upon request.

The glass-encased hold makes the tour much more comfortable, but not at the expense of having an enjoyable experience.

Getting off the boat requires preparation as well. Ideally, you should be able to disembark on any pier along the way. In reality, passengers never know where the boat’s captain will make the next stop. Street hawkers often tell passengers in advance where they’ll be able to disembark. If you buy tickets online then you’ll have to research it yourself.

There’s a chance that the captain won’t make any stops at all and will take you back to where the tour began, which is the case with Flotilla Radisson. The safest option is to automatically expect that you’ll return to the pier where you started.

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• Rooftop bars in Moscow

Moscow rooftop bar: Sixty

Sixty - rooftop bar in Moscow

• Europe's highest
• Amazing views
• Trendy & vibrant

Perched on the 62nd floor of the Federation Tower, the Sixty rooftop is not only the highest restaurant in Moscow, but also the highest placed restaurant in Europe .

Mixing an ultra stylish and trendy interior with nostalgia from the 1960s, Sixty is mostly an indoor sky bar and restaurant. But every hour the panoramic windows are opened, and you can enjoy breathtaking al-fresco views over pretty much all of Moscow, almost 500 meters above it all.

With the motto 'the higher, the better' , Sixty Restaurant & Bar aims to offer a top class experience all around. From food and drinks, to setting and vibes.

The rooftop menu includes creative signature cocktails by mixologist Bek Narzi, an impressive wine list, as well as dishes ranging from Mediterranean and Russian to Japanese and Pan-Asian.

From business lunches and romantic dinners to vibrant evenings with cocktails and live DJs – Sixty is a fantastic Moscow rooftop for any special occasion , celebrated high above the Russian capital.

Plan your stay in Moscow

Tours, sightseeing & activities.

Browse all the cities & articles at The Rooftop Guide

Other rooftop bars in Moscow

Karlson, Central City Tower

Vibrant and chic, the Karlson rooftop restaurant is preched on top of the Central City Tower and here you get a fantastic view of the Kremlin and a lot more of Moscow, both at the outdoor summer terrace and inside the observatory-like, glass roofed...

O2 Lounge at The Ritz Carlton

Perched on top of the Ritz Carlton, just off the Red Square, this rooftop bar and lounge offers rooftop glamour at its finest. Awesome views of the central and historical parts of Moscow is served with a side of tasty dishes and award-winning cocktails...

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This is our Heavy Duty, all-purpose fishing, T-Bar.  It is an all weld design that requires no assembling of the T-Bar itself.  Simply mount the base anywhere on your boat and attach the T-Bar, using two(2) 3/8-16 Hex Bolts.  These T-Bars use 1 1/2" square aluminum tubing as the post, and uses 1 1/2"x1/2" aluminum flat bar as the T-Bar base and the T-Bar top.  Pletnty strong enough for Catfishing, but also low-profile enough for an excellent Crappie fishing setup.

As for mounting thread options for your holders, you can select between 3/8-16, 1/2-13 Right Hand, and 1/2-13 Left Hand  thread series.  There are five(5) total mounting positions on the top, so you can evenly mount three(3) rod holders or evenly mount four(4) rod holders.

Included, is all the Stainless Steel Hardware that is needed to mount the T-Bar as well as the bottom plate for the mount base, for when extra strength is needed.

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Bar - greece

Delicious cocktails and a unique ambience

Tucked away in the old port of Skiathos, GinFish is a waterside bar that instantly creates a fun and lively atmosphere as well as providing outstanding cocktails.

Explore your favorite taste in delicious cocktails while lounging at the GinFish bar. Offering a delightful view over the port and glistening water, this bar is the perfect place to relax and rejuvenate before heading back on board your luxury superyacht charter .

Delicious cocktails and a tremendous atmosphere, you could find yourself spending hours here

GinFish stands out in people’s choice for a mix of aesthetics; the atmosphere and the crafted cocktails. The bar offers relaxed and chilled vibes during the day and as the sun sets it becomes filled with party-goers sharing a love for good music and refreshing exotic cocktails. 

 Under the stars of the idyllic Skiathos, the elegant ambiance and up-to-date cocktail list merge together for an indulgence of unforgettable summer nights.

If you want to incorporate GinFish into your charter itinerary, please speak with your preferred yacht charter broker.

Alternatively, you can view the entire fleet of superyachts available for Greece yacht charters .

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Gin Fish, Old port, Skiathos 370 02, Greece

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To help you in your search for your perfect luxury charter yacht for your next vacation, we’ve selected some of the finest and most exclusive superyachts and megayachts that are currently available for charter in Greece.

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Best Rooftop Bars (Restaurants) in Moscow

These are 7 Best Rooftop Bars in Moscow

We are looking for the best rooftop bars Moscow’s. Another winter is in the books and Moscow’s citizens are looking to spend as much time outdoors as possible. In this period Moscow transforms itself into an outdoor city filled with trendy destinations to enjoy long days and cool nights. Indeed, as the sky in Moscow is one of the most astonishing that I’ve ever seen, summer here is all about rooftop terraces with fantastic views.

Here is a selection of the coolest bars and restaurants on top of Moscow’s sprawling buildings.

Strelka Bar:

Strelka is definitely a summer must and it’s one of my favorite. It’s located in the center of Bolotny Island, right opposite the Christ the Savior Cathedral. Food and drinks are great, guests can choose from an extensive cocktail list and an international menu. There’s a beautiful spacious terrace with an amazing view that overlooks the Moscow river. Yes, you can find terraces much higher up but if you prefer a more charming riverside view to a skyline – this is the one for you.

Bersenevskaya Emb., 14/5A. Metro Kropotinskaya Tel.+7 (495) 771 74 16

Time Out Bar:

Update: according to a Google search of this establishment, this place is closed to this day (23.09.2021)

Amazing city view from 2 open terraces located atop the tower of the Hotel Peking. Visitors with the patience to wait in line for the lift up to the 12th floor of the Hotel Peking are in store for a magical evening in front of the gleaming Moscow lights. Open daily from 6pm to 6am, the place offers the possibility to watch breathtaking sunsets and dawn. Excellent cocktails and a lively night club at night.

Ulitsa Bolshaya-Sadovaya 5/1. Pekin Hotel, 13th floor. Metro Mayakovskaya. Tel. (495) 229-0180

Located in the center of Moscow, on the roof of the Ritz-Carlton Hotel, O2 lounge has one of the best view over the Red Square and the Kremlin. Innovative cocktails and creative sushi dishes make O2 a Moscow city summer hot spot. But i’ll warn you: Prices are exactly what you would expect in a hotel called the Ritz located within walking distance of the Kremlin.

Tverskaya Ulitsa 3, Floor 12 at the Ritz-Carlton. Metro Okhotny Ryad. Tel. 495-225-8888. 

Kalina Bar:

Cosy and classy, Kalina Bar is located on 21st floor of Lotte Business Center. The place will have you going back and forth between two views of Moscow’s skyline. From one of the restaurant’s balcony you have an outstanding view of the skyscrapers of Moscow-City, Moscow State University and the Ministry of Foreign Affairs. From the other side of the bar you can see the Kremlin cathedrals and Christ the Savior Cathedral. With a high class lounge feel, Kalina is a perfect summer destination for a date, business dinner or a friends night out.

Novinsky Bulvar 8. 21St floor. Metro Smolenskaya. Tel. 495-229-55-19

Sky Lounge:

One of the best panoramic restaurant/bars in Moscow. The 22nd-floor establishment offers its guests an excellent view of Moscow State University, Gorky park, Sparrow Hills and Moscow-city, with exquisite cuisine and relaxing atmosphere. From the balcony you can also look upwards at the gold brain-like sculpture that crowns the tower. Sunset here is unforgettable.

Leninsky Prospekt 32A. 22nd floor at the Academy of Sciences. Metro Leninsky Prospekt. Tel. 495-781-5775

The 60th floor of the sleek Federation Tower is home to Bar Sixty, the higher restaurant in Europe. The interior design is classy and the view on the city is simply priceless. Make sure you arrive early to get the best tables and then watch Moscow turn from light to dark blue with lots of bright lights. Great atmosphere, good food, amazing cocktails.

Presnenskaya Naberezhnaya 12. Metro Mezhdunarodnaya. Tel. 495-653-8369.

Mercedes Bar:

Mercedes Bar is located at the 31st-floor of the Radisson Royal Hotel (one of Stalin’s “Seven Sisters”). There you can have a unique view on the skyscrapers of Moscow City, which are located exactly in front of the hotel. Creative and exquisites cocktails.

Kutuzovsky prospect 2/1. Floor 31 Radisson Royal Hotel. Metro Kievskaya. Tel. 495-229-8309

This blog was brought to you by Matilde, currently styding Russian at Liden and Denz

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