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Corinthian Yacht Club

Posted by HarborMoor Crew | Aug 5, 2020 | Community | 0

The club that more families want to belong to than any other, and the leader in sustainability.

ABOUT The Corinthian Yacht Club is idyllically situated at the head of Marblehead Harbor, with views of the Marblehead and Boston skylines.  For 135 years the Corinthian has made yachting and racing history with an inclusive and family friendly culture.  The Corinthian is the innovative leader in sustainability among all town clubs, and members and guests enjoy a wide range of programs on and off the water. 

HISTORY The history of the Corinthian is, in fact, the history of the development of small sailboats. In an era when proper yachts were kept and raced by paid crews, Corinthians maintained and sailed their own boats.  The Corinthian Midsummer Series was the forerunner Marblehead Race Week.  By the 1920s, Corinthian was considered to be one of the country’s best yacht-racing institutions.  The schooner yacht America , first winner and namesake of the America’s Cup, was a sometime member of the Corinthian Fleet.  Corinthian Charles Adams, descendant of two presidents and later Secretary of the Navy, successfully defended the America’s Cup in 1920.  President Calvin Coolidge, an honorary member, sailed each summer to Marblehead in the Presidential Yacht Mayflower , anchoring off the Corinthian.  In 2015 Wooden Boat editor and maritime historian Matthew Murphy published the club’s first history, Marblehead’s Corinthians: 1885-2015. 

TODAY The Corinthian’s culture is friendly and welcoming, values families, and offers a wide range of boating, recreational, and social activities. This includes junior sailing, tennis, and pool programs, and rooms for guests and visiting sailors.  Corinthian’s beautiful fin de siècle clubhouse includes notable paintings, models, and trophies; formal and casual dining rooms, porch dining, two bars, and a massive porch.  It’s Harbor Bar, perched at the harbor’s mouth with views along the coast, is the most beautiful of any along the New England seacoast.  Corinthian members own a variety of one-design boats, including Etchells, IODs, Sonars, Stars, J-70s, J-133s, Rhodes-19s, Lasers, Vipers, Herreshoffs, Town Class, and Alerions among other production classes and custom yachts, and have won world and national championships.  The annual Corinthian Classic Yacht Regatta is renowned for its yachts from the glorious age of sail.

CHECK IT OUT To learn more about the Corinthian, or to inquire about membership, visit  https://www.corinthianyc.org/

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Published on April 14th, 2017 | by Editor

Celebrating its Contributions to Sailing

Published on April 14th, 2017 by Editor -->

by Laurie Fullerton, wickedlocal.com The Corinthian Yacht Club (Marblehead, MA) celebrated 130 years of sailing history and small boat design when it unveiled an elegant, “compendium of luminous personalities, historical details, and major events” in “Marblehead’s Corinthians” during a gala publication party on April 8.

Written by Matthew Murphy, who by day is the editor of “Wooden Boat Magazine,” but by night became absorbed by the archives, rarely seen photographs and newspaper clippings that led to the book about the history of a club.

“It’s really a beautiful book,” said Commodore Robert Howie Jr. “The thing that really struck me though is that the history of the Corinthian is really the history of small boat design.”

Commodore Robert Howie Jr (left) and Wooden Boat Magazine editor Matthew P. Murphy.

Described in 1888 as having “one of the most beautiful views in American waters,” few would argue that the view from the Corinthian Yacht Club is one of the finest in town, but the club is not only known for its location, but also for its unparalleled contribution to small boat racing, design, and innovation in the early part of the 20th century.

When the club was founded in 1885, the idea was to give recreational sailors a place to race their own boats, Howie explained. That gave way to innovation.

Murphy, originally of Salem, proved to be the perfect choice to put the history book together, which took about three years all in all. He not only grew up as a member of the Corinthian Yacht Club and sailed out of Marblehead, but he is a keen expert on classic yachts and has been editor of “Wooden Boat” for over 20 years.

When he embarked on the project, working mostly at night, he began to uncover a treasure trove of classic one design boats designed by greats like Starling Burgess, L. Francis Herreshoff and C. Raymond Hunt, who, Howie said were all members of the Corinthian Yacht Club.

The collection was so great Murphy asked other yachting experts like naval historian Llewellyn Howland, III, “Wooden Boat” expert Maynard Bray and MIT’s Kurt Hasselbach to weigh in on the significance of the designs and the stories behind the owners, sailors, club members and yachting enthusiasts.

Howland offers his thoughts on the club in the preface to the book, where he notes the Corinthian might not be America’s oldest, largest of most famous yacht club, but it has been among the most “forward-looking and influential–and until now one of our most reticent.” He said he applauded the club for ending its long silence and sharing its rich history.

When Murphy began researching the book on the Corinthian Yacht Club, he said he had no idea he would uncover tens of thousands of articles and photographs in newspapers like the Boston Globe or in particular the Boston Herald Traveler, where photographer Leslie Jones worked from 1917 and 1956.

Reporters like Leonard Fowle of the Globe and photographers like Jones, who described the club as having “magnificent ocean scenarios, jolly people who are fond of a good time and banded by geniality,” chronicled Marblehead yachting in the first half of the century with the kind of expertise and enthusiasm.

Murphy was not the only one to make great finds while researching the book.

Howie, who is a trained historian, said he was going through the archives when “I came across this sheet music baking in the heat of the third floor.”

“One Step” was composed by Guillermo Urquidi in 1914 and dedicated by him to “the members of the Corinthian Yacht Club.” Howie said he asked a member, Bill Larkin, to play the piece and it was used as the backdrop to a video on the club’s history.

During the night’s event, Murphy spoke to about 300 people, many who had had helped research the book in their own way. With grandchildren and children of some of the earliest members in attendance, Murphy described some long forgotten summers at the Corinthian, including 1925 when President Calvin Coolidge kept his presidential yacht in the waters off of the Corinthian Yacht Club and came and went from the club to his summer White House in Swampscott.

“Who would have known that Calvin Coolidge would have a floating White House off the Corinthian,” Howie said.

Murphy also spoke of founder Benjamin Crowninshield, Everett Paine, Secretary of the Navy Charles Francis Adams and of course the beginnings of the legendary Marblehead Race Week.

There is a photograph of William Carlton, the club’s longtime Race Committee chairman sailing a “Brutal Beast” to a second place finish in what Murphy called “a colorful one-off Corinthian race.” He is wearing a suit and tie. According to Murphy, Carlton led the effort to open the once invitation only summer race series to the public, which gave way to Marblehead Race Week.

With chapter headings listed by decade the book talks about sailors like Ted and Bruce Hood, Bradley Noyes, Robbie Doyle, Norm Cressy, Richard and Ellie Thayer and many more who contributed to the club’s and the town’s yachting legacy.

It also touches on historic moments like how World War I impacted the club, Hurricane Carol and when in 1985 a measure passed “resoundingly” that offered full membership in the club to women.

On a final note, Murphy spoke of the Corinthian staff and its current stewards whose dedication to maintain a club like the Corinthian is a labor of love, preserving, “one of the most beautiful views in American waters.”

Howie called the publication party a wonderful event and for him the book represents a platform for the club.

“The past is a prologue,” he said “We honor history by really doing today what they did back then, being innovative, pushing the envelop in small boat design and racing and programmably … What we do in the 21st century to continue to move the dial forward.”

Marbleheard Reporter reporter Chris Stevens contributed to this story

Tags: Corinthian Yacht Club , Laurie Fullerton , Marblehead’s Corinthians

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• Marblehead, Massachusetts /
• Boston Yacht Club /
• Boston Yacht Club menu

Boston Yacht Club Menu

Menu added by the restaurant owner july 30, 2022, sunday brunch.

• New England Clam Chowder 5.00 - 8.00
• Gulf Shrimp Cocktail 11.00 Cocktail sauce, lemon wedge
• Soup Du Jour 4.00 - 7.00
• Seasonal Fruit and Yogurt Parfait 7.00 Fresh melons, pineapple with yogurt and granola
• Boston Wedge 6.00 Iceberg, bacon, creamy gorgonzola, roma tomatoes, cucumbers
• Classic Caesar 6.00 Romaine, shaved parmesan, focaccia croutons
• Spinach Salad 8.00 Crumbled‎ blue cheese, spiced cashews, grilled apples, mango vinaigrette
• Three Egg Omelette 9.00 Mushrooms, onions, tomatoes, peppers, broccoli, ham, bacon, swiss, cheddar, American
• Steak and Eggs 17.00 Eggs any style, 8 oz. sirloin
• Corned Beef Hash 10.00 Poached‎ eggs, toasted English muffins
• Buttermilk Pancakes Choice of fresh blueberries, strawberries, or bananas with warm maple syrup
• Greek Frittata 10.00 Roasted‎ red peppers, yellow tomatoes, spinach, feta cheese
• Traditional Eggs Benedict or Vegetable Eggs Benedict 9.00 Grilled portabello mushrooms, tomatoes, spinach. Served with homefries and choice of bacon or sausage.
• Cinnamon French Toast 9.00 Vermont maple syrup, cinnamon butter
• Boston Turkey Club 10.00 Turkey, smoked bacon, lettuce, tomato, club fries
• Baked Haddock 18.00 Cracker‎ crumbs, rice pilaf, seasonal vegetables
• Lobster Salad Roll 20.00 Club fries, cole slaw
• Black Angus Burger 11.00 Lettuce‎ tomato, onion, club fries
• Classic Caesar 6.00 Romaine, shaved parmesan, foccacia croutons. Available in a wrap.
• Scallop Salad 14.00 Baby spinach, crumbled blue cheese, spiced cashews, grilled apples, mango vinaigrette
• Avocado and Ahi Tuna Salad 14.00 Baby spinach, cucumbers, tomatoes, bacon, shredded carrots
• Grilled Sirloin Salad 16.00 Seasonal‎ greens, roasted yellow peppers, cashews, mandarin oranges, fried wonton strips, ginger soy vinaigrette
• Soup and Half Sandwich 12.00 Choice of soup and half sandwich
• Haddock Sandwich 12.00 Tomato,‎ tartar sauce, pickle chips, romaine, sourdough roll
• Grilled Chicken and Pesto Panini 12.00 Spinach, roasted tomatoes, monterey jack cheese, served on foccacia
• Black Angus Burger 11.00 Lettuce, tomato, onion
• Fried Clam Roll 18.00 Tartar sauce, club fries, cole slaw
• Spinach and Feta Cheese Wrap 10.00 Cucumbers, shredded carrots, tomatoes, roasted yellow peppers, balsamic vinaigrette
• Boston Turkey Club 10.00 Roasted turkey, smoked bacon, mayo, lettuce, tomato
• Lobster Salad Roll 20.00 Shaved‎ celery, buttered toasted roll, cole slaw
• Tuna Salad Sandwich 8.00 Lettuce, tomato, choice of bread

Menus of restaurants nearby

• Chicken Caesar 6.00 Romaine, shaved parmesan, foccacia croutons
• BYC Jumbo Hot Dog 8.00 BYC‎ chips
• Grilled Flatbread 9.00 9.00 Roasted tomatoes, spinach, feta cheese, marinara Boston Jr. Club Roasted turkey, smoked Bbacon, lettuce, tomato, BYC chips
• Black Angus Burger 11.00 Lettuce, tomato, onion, BYC chips
• Lamb Ravioli 12.00 Braised lamb shoulder, parmigianno, sherry-mint glace
• Pan-Seared Scallops 12.00 Wrapped in zucchini, roasted red pepper puree, baby greens, lemon vinaigrette
• Mushroom Bruschetta 8.00 Wild mushrooms, roasted tomatoes, fresh mozzarella, grilled baguette, balsamic reduction
• Tuna Sashimi 12.00 Local pea greens, pickled melon pearls, lemon ginger gelee, taro root chips
• Gulf Shrimp Cocktail 11.00 Cocktail‎ sauce, lemon wedge
• Seared Lump Crab Cakes 12.00 Black bean puree, roasted corn salsa, cilantro remoulade
• Garden Greens 6.00 Romaine,‎ iceberg, cherry tomatoes, English cucumbers, shaved carrots
• BYC Wedge 7.00 Iceberg lettuce, crumbled blue cheese, bacon, tomatoes, cucumbers
• Spinach Salad 8.00 Crumbled blue cheese, spiced cashews, grilled apples, mango vinaigrette
• Arugula Fennel Salad 8.00 Baby‎ arugula, shaved fennel, orange segments, shaved parmesan, toasted pine nuts, sweet potato panier
• Grilled Salmon 25.00 Yellow pepper spinach risotto, baby bok choy, ginger beurre blanc
• Pan Seared Halibut 28.00 Potato gnocci, asparagus tips, sun dried tomatoes, smoked bacon, sherry glace
• NY Sirloin 26.00 Parsnip‎ puree, roasted wild mushrooms, glaced baby carrots, gorgonzola polenta cake, sauce bordelaise
• Filet Mignon 27.00 Roasted garlic mashed potatoes, asparagus, portabello mushrooms, caramelized shallot demi glaze
• Roasted Statler Chicken 19.00 Porcini‎ dusted potato pave, leek puree, asparagus, roasted shiitake mushrooms, sauce perigueux
• World’s Smallest Hot Fudge or Caramel Sundae 5.00
• Carrot Cake 8.00 Pineapple, walnuts, cream cheese frosting, toasted coconut
• Individual Turtle Cheesecake 9.00 Topped with ganache, caramel, pecans and chocolate chunks
• Raspberry or Lemon Sorbet and Fresh Berries 5.00
• Dark Chocolate Lava Brownie Sundae 9.00 Vanilla ice cream, hot fudge, walnuts, whipped cream
• Fried Dough Strawberry Shortcake 9.00 Macerated‎ strawberries, vanilla ice cream, whipped cream
• Regular or Decaffeinated 2.50
• Illy Espresso 3.00 - 3.50
• Illy Cappuccino 4.00
• Amaretto 7.50
• Bailey’s 9.00
• Grand Marnier 10.50
• B and B 9.00
• Drambuie 10.00
• Sambuca Romana 8.50
• Sandeman’s Ruby Port 8.00
• Courvoisier 8.00
• Sandeman’s Tawny Port 9.00
• Maker’s Mark 9.25
• Knob Creek 9 Yr Single Batch 12.00
• Gentleman Jack 10.00
• Basil Hayden’s 8 Yr Single Batch 10.00
• The Glenlivit 12 Year 14.00 Speyside
• Glenkinchie 12 Year 14.00 Lowland‎
• Dalwhinnie 15 Year 13.00 Highland
• The Macallan 12 Year 13.00 Speyside
• Lagavulin 16 Year 15.00 Islay
• Bushmills 10 Year Irish Whiskey 10.50
• Grilled Flatbread 9.00 Roasted tomatoes, spinach, feta cheese, marinara
• Black Angus Burger 11.00 Lettuce, tomato, onion, club fries
• Tenderloin Tips 19.00 Braised‎ greens, pub fries
• Meatloaf 15.00 Ground angus beef, roasted garlic mashed potatoes, green beans, caramelized shallot demi-glace
• Fried Shrimp and Haddock Plate 18.00 Tartar sauce, club fries, cole slaw
• Buffalo Chicken Sliders 12.00 Grilled chicken, blue cheese aioli, shredded lettuce
• Fried Clam Roll 18.00 Tartar‎ sauce, club fries, cole slaw
• Baked Haddock 18.00 Seasoned crumbs, sherry cream, fresh lemon
• Baked Scallops 18.00 Seasoned‎ crumbs, sherry cream, fresh lemons

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OBITUARY: Susan Marie Schuster (Quade)

Susan Marie Schuster passed peacefully on March 7, 2024, at the age of 76. The cause of death was complications from Alzheimer’s disease.

Sue grew up in Cincinnati as one of six children to George and Mary Schuster. She attended St. Ursula’s Academy, remembering her early school days being shaped by fierce but devoted women of the cloth.

Sue graduated from the University of Cincinnati in 1970 with a degree in education and went on to have a nearly 40-year career as a devoted teacher and school administrator.

During one of her summers in college, Sue lived on Cape Cod as a nanny where she met her future husband, David, at the famed Hunt Club in Falmouth. Sue and David married and relocated to the Back Bay in Boston, and Sue began her teaching career in the Beverly Public Schools. While in Boston, she earned her master of science degree in teaching at Lesley University.

After falling in love with the charms of Marblehead, Sue and David moved to the seaside town and had two children, Alison and Jonathan.

Sue was a devoted mother who enjoyed her family and their many activities. She was a common fixture at her children’s hundreds of swim meets, soccer games, baseball practices, sailing regattas and lacrosse tournaments.

Susan enjoyed going to their New Hampshire condo at Loon Mountain, hiking the White Mountain trails and even taking up skiing to be with family and friends. Sue loved the ocean and beaches — whether in Marblehead, the Corinthian Yacht Club or their second home on Cape Cod.

Sue was known for her intelligence, wit and being empathetic to others’ needs. Sue leaves a legacy both through her family and the countless students whose lives were touched by her passion for teaching. Sue’s last decade of her career was spent at Tower School in Marblehead as a math and history teacher, as well as a division head and secondary school placement administrator. She loved teaching and felt pride in working with struggling students who needed a boost.

Sue also enjoyed the relationships she made across secondary schools and the work she did in helping families determine the next step in their children’s education. When former students returned home for school break, they would often find Sue at Tower School, or even her home, to joyfully share their accomplishments. This meant the world to her.

Sue is survived by her husband of 53 years, David Quade; her children, Alison Spring (in Marblehead) and Jonathan Quade (in Kennebunk, Maine), along with their spouses, Peter Spring and Danielle LePointe-Quade; her grandchildren, Ethan, Charlie and Libby Spring, and June Quade.

Sue would be proud to know she is contributing to finding a cure for Alzheimer’s disease through the donation of her brain to the Harvard Brain Tissue Resource Center at McLean Hospital. Donations in her memory may be made to the Alzheimer’s Association .

A celebration of Sue’s life will be held at the Corinthian Yacht Club in Marblehead in June.

Fond memories and expressions of sympathy for Susan’s family may be shared at eustisandcornellfuneralhome.com .

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• Submitted Content #molongui-disabled-link OBITUARY: Kristine Louise Nelson, 80
• Submitted Content #molongui-disabled-link Moulton to discuss G.I. Bill Restoration Act with MRJT, public welcome
• Submitted Content #molongui-disabled-link OBITUARY: Judith White, 102
• Submitted Content #molongui-disabled-link OBITUARY: Kathy (Kelley) Herald, 70

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Marblehead’s Corinthian Yacht Club Wins Resolute Cup With a Perfect Final Day

• By Stuart Streuli / New York YC
• September 19, 2022

After displaying remarkable consistency across a range of conditions over the first three days of the 2022 Resolute Cup, Corinthian Yacht Club of Marblehead, Mass., decided to dispense with the pleasantries. The team representing the storied northeast yacht club won both races on the final day of the series to emphatically claim the Resolute Cup and a berth in the 2023 Rolex New York Yacht Club Invitational Cup.

The unique format of the two-stage event—which features two different fleets of equalized boats—has traditionally favored sailors that have been here before. But skipper Wade Waddell, all of 25, and his team of Doug Sabin, Duncan Swain and Miranda Bakos—Resolute Cup rookies, all four—turned that paradigm on its head by finishing 14 of 16 races inside of the top five and winning the regatta by nine points.

“We knew coming into this if we sailed well we had the ability to win,” said Waddell. “But there’s a stacked fleet here, all the best in the country. It really feels great. I’m sure it’ll sink in more throughout the week and when we get back to the Club. I know everyone back at home is really excited.”

San Diego Yacht Club, the defending champion from 2018, the last time this event was run, finished second and Storm Trysail Club, fourth in both 2016 and 2018, moved up one spot this year. Eastern Yacht Club added to its impressive track record in this event with a fourth while The San Francisco Yacht Club rounded out the top five. Southern Yacht Club, which won the Resolute Cup in 2016 and the Rolex New York Yacht Club Invitational Cup in 2021, finished first in the Silver Fleet standings.

After a solid start in Gold Fleet on Day 3, Waddell preached his team’s commitment to consistency to the extent that they would eschew a chance to win a race if it came with a significant amount of risk. The plan remained the same for today.

“Both starts, just get off the line,” says Waddell. “We were unsure if one side was better, if a side even was better, [so we were] just looking at the fleet split and covering the side that had more boats going that way. That worked both races and got us around the top mark in the top group and then we used our speed to pick boats off.”

Corinthian didn’t just have a turn of speed. Waddell and crew were the fastest team on the water today, winning the morning contest, sailed in a dying northerly, and then coming from behind to take the afternoon test, which took place just after the long-awaited seabreeze established itself, and after a previous attempt at a race had to be abandoned due to unstable wind conditions.

“Doug Sabin, who is our jib trimmer, is a really good sailor, really good at setting up boats,” says Waddell. “We all do a lot of J/70 sailing. The RS21 is definitely not a J/70, but at least similar, the angles in a sport boat. Doug is really good at the sail trim and keeping us disciplined. A lot of today and really the last two days has been keep the boat powered up, don’t pinch, keep driving through. Doug kept us disciplined, and I definitely credit him a lot for our boatspeed.”

While Corinthian was opening up its lead in the Gold Fleet, Southern Yacht Club was clinging to the advantage it built yesterday over the rest of the Silver Fleet.

“It was really tough on the water trying to figure out what the breeze was doing,” said Southern tactician Dwight LeBlanc. “It was our first time sailing [off Jamestown Harbor]. Having the north breeze die out and waiting around a while was pretty tough. The first race we were in a good position, did alright, then we had to be more conservative as the day went on. The race that got abandoned was a mentally tough race, you’d see boats on the left going past you, boats on the right going past you, five seconds you’re lifted, five seconds you’re knocked. Very tough. The last race was not a good way to start, over early. But we bounced back, battled back, making smart, conservative moves throughout the racecourse and managed to pull out the win.”

As the defending champion of the Rolex New York Yacht Club Invitational Cup, Southern Yacht Club already has a berth in next year’s event. LeBlanc was the only one of the four sailors with previous experience in this event or Invitational Cup.

“There was a little less pressure, knowing we have the invite,” said LeBlanc. “Sailing with these guys was amazing. The crewwork was fantastic. Ricky did a great job steering us. Boo on the kite and Mia up forward, the crew work was spot on. It was a lot of fun.”

While there is no longer any obligation for the winner of the Resolute Cup to compete in the Invitational Cup, Waddell says that was a big part of the reason for Corinthian’s participation this year.

“That’s definitely part of the plan, something that the club has been eying for years,” said Waddell. “Eastern Yacht Club is 100 yards away in the same harbor and they’ve done the Invitational Cup four times, and we kind of hold ourselves to that standard. We’re looking to accept that invitation, get some time in the IC37s and put together a strong team for that regatta.”

Gold Fleet (Club, Hometown, Skipper, Net Points) Through 4 Races

1. Corinthian Yacht Club, Marblehead Mass., Wade Waddell, 14; 2. San Diego (Calif.) Yacht Club, Tyler Sinks, 23; 3. Storm Trysail Club, Larchmont, N.Y., Erik Storck, 30; 4. Eastern Yacht Club, Marblehead, Mass., Clinton Hayes, 37;  5. The San Francisco Yacht Club, Belvedere, Calif., Shawn Bennett, 39; 6. Newport Harbor Yacht Club, Newport Beach, Calif., Brian Bissell, 41; 7. Larchmont (N.Y.) Yacht Club, Cardwell Potts, 42; 8. Lakewood Yacht Club, Seabrook, Texas, Danny Pletsch, 44; 9. St. Francis Yacht Club, San Francisco, Calif., Peter Vessella, 48; 10. Austin (Texas) Yacht Club, Chris Lewis, 48; 11. Shelter Island Yacht Club, Shelter Island Heights, N.Y., Amanda Clark, 51; 12. Seattle (Wash.) Yacht Club, Andrew Loe, 52.

Silver Fleet (Through 3 Races)

1. Southern Yacht Club, New Orleans, La., Ricky Welch, 16; 2. New York (N.Y.) Yacht Club, John Bainton, 19; 3. Carolina Yacht Club, Charleston, S.C., James Ewing, 19; 3. 4. American Yacht Club, Rye, N.Y., Meg Myles, 22; 5. Noroton Yacht Club, Darien, Conn., James Crane, 26; 6. Pensacola (Fla.) Yacht Club, Mike Levert, 27; 7. Stamford (Conn.) Yacht Club, Wes Whitmyer Jr., 36; 8. Fort Worth (Texas) Boat Club, Fred Meno, 39; 8. 10. Chicago (Ill.) Yacht Club, Bridget Groble, 40; 10. Houston (Texas) Yacht Club, Robert Williams, 41; 11.  Muskegon (Mich.) Yacht Club, David Bowen, 46.

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Reserve now for a once in a lifetime adventure, cruise  itinerary.

Cruising into Marblehead on sailboat Rebecca provides a delightful opportunity to explore a charming coastal town. Experience the historic beauty of Old Town, soak in the picturesque views of Marblehead Harbor, and enjoy the welcoming ambiance of the Corinthian Yacht Club. Discover Marblehead's sailing heritage, relax on its beaches, and savor the local cuisine and boutique shops. Don't miss the chance to immerse yourself in the vibrant community events and regattas that showcase the town's maritime spirit.

​ Day 1: Arrival, Practice Sail, and Yacht Club Experience 9:00 am: Guests arrive and settle down aboard Schooner Rebecca, eagerly anticipating the sailing adventure ahead. Feel the excitement build as you step on board and get acquainted with the crew and fellow sailors. 11:00 am: Set sail for a practice session, honing your skills and familiarizing yourself with the boat. While sailing, enjoy a delicious lunch with freshly made sandwiches, savoring the flavors amidst the stunning coastal scenery. Afternoon: As the day progresses, everyone onboard Rebecca becomes more comfortable with their roles and the boat's maneuvers. With the captain's approval, head towards Marblehead and secure a mooring. Grab the yacht club launch for the the Corinthian Yacht Club, a renowned institution in Marblehead, and unwind with a refreshing drink, taking in the vibrant atmosphere and mingling with fellow sailors. Evening:  Celebrate the beginning of an exciting weekend of racing and revel in the welcoming ambiance of the Corinthian Yacht Club.

Day 2: Full Day of Racing and Evening Celebration Morning: Wake up to the anticipation of a day filled with exhilarating races. Prepare yourselves and your boat for a thrilling day on the water, aiming to showcase your skills and compete for a coveted trophy. Throughout the Day: Engage in intense and competitive racing, navigating the challenging course with determination and finesse. Feel the rush of adrenaline as you maneuver through the waves, harnessing the power of the wind to propel you towards victory. Evening: As the sun sets on a day of thrilling races, it's time to unwind and celebrate. Join the dinner and party at the Corinthian Yacht Club, surrounded by fellow sailors and regatta participants. Share stories, laughter, and the joy of a day well spent on the water. The Corinthian Yacht Club provides the perfect backdrop for a memorable evening of camaraderie and celebration.

Day 3: Final Race and Awards Ceremony Morning: Sunday marks the last day of racing, bringing a mix of excitement and bittersweet anticipation. Prepare yourselves for the final challenge, showcasing your skills and determination in the pursuit of victory. Evening: The regatta culminates with an awards ceremony and party, where participants gather to celebrate their achievements. Join in the festivities and cheer for fellow sailors as trophies and recognition are bestowed. Embrace the sense of accomplishment and the bonds forged during this unforgettable sailing adventure.

 Marblehead's rich maritime heritage and the Corinthian Yacht Club's welcoming atmosphere provide the perfect backdrop for an incredible sailing experience.

Note: The itinerary is subject to weather conditions and may be adjusted by the captain for safety and optimal enjoyment of all participants.

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The charterer and client are responsible for providing the following:

Crew Gratuity: The charter package does not include crew gratuity. It is recommended to provide $100 to $150 per day per crew member, or a group gratuity of $200 to $300 per day. Cash in an envelope at the end of the charter is preferred, but Venmo is also accepted.

Alcoholic Beverages: The charterer (client) is responsible for supplying alcoholic beverages. Beverages other than water and a small soda selection are not included in the charter package. Bringing your own beverages (BYOB) is allowed and encouraged.

Dietary Restrictions and Allergies: The charterer and guests must inform the Owner and/or the Captain about any dietary restrictions or allergies at least 3 days prior to the charter.

Additional Expenses: The charterer is responsible for paying for any expenses not included in the package, such as restaurants, transportation to and from the boat, tours, excursions, and other costs that may arise during the charter.

Crew Meals: If the charterer takes the crew out to dinner, it is the charterer's responsibility to pay for the crew meals within reason.

Things to bring:

Sufficient clothing without excess, as storage is limited on a yacht. Include options for wet and cooler weather.

A bathing suit, a hat, sunglasses, and sun cream.

While a variety of snacks are provided on board, you are welcome to bring your favorite snacks if you have specific preferences.

What the Owner and charter package provide:

Fresh linens and towels.

Two crew members: a Captain and a Mate who share cooking and cleaning responsibilities.

Plates, cutlery, cookware, coolers, ice, glasses, and cups for the charter.

Provisions for three meals a day, including a light breakfast, sandwiches during racing and sailing, and dinner.

Water and Sodas.

Dockage and/or mooring fees included in the charter package.

Charter Registration and entry.

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